Starters
2 Piece Vegetable Samosa
$2.00
Pastry stuffed with seasoned potatoes and garden fresh peas.
2 Piece Meat Samosa
$3.95
Crisp pastry stuffed with lightly spiced chopped lamb and garden fresh peas.
4 Piece Chicken Pakora
$7.95
Batter dipped, deep fried chicken fritters and white meat only.
2 Piece Aloo Tikki
$2.95
Indian style potato cutlets stuffed with cheese.
Paneer Pakora
$7.95
Cottage cheese fritters.
Assorted Vegetarian Appetizers
$5.95
Vegetarian samosas, pakoras and papadams. For 2 people.
Santoor Special Mixed Grill
$10.95
Assorted appetizers from clay oven, including reshmikebab, chicken tikka and seekh kebab, served on a bed of lettuce, tomatoes and onions.
Fish Pakora
$12.95
Batter dipped deep fried fish fitters.
Green Salad
$3.95
Tossed green salad.
Vegetable Kebab
$9.95
Chopped mixed vegetables cooked on skewer.
Chat Papri Samosa Chat
5.95
Crispies, potatoes and onions mixed with sauces.
$Soups
Mulligatawny Soup
$2.95
Fresh vegetables and lentils blended to form a thick and chunky soup.
Tomato Soup
$2.95
Fresh tomatoes and cream simmered in herbs.
Chicken Soup
3.95
Thick and chunky mix of fresh blended vegetables and chicken.
$South Indian Corner
Masala Dosa
$6.00
Paper thin crepe stuffed with potatoes, onions and nuts. Served with sambar and coconut chutney.
Mysore Masala Dosa
$6.50
Spicier version of masala dosa.
Keema Dosa
$8.95
Paper thin crepe stuffed with minced lamb and peas.
Sada Dosa
$5.00
Plain dosa.
Egg Dosa
$7.00
Paper thin crepe stuffed with scrambled eggs.
Uthapam
$6.00
Rice and lentil pancakes covered with fresh onions, green pepper and tomatoes.
2 Piece Medhu Vada
$2.00
Fried lentil donuts.
Idli
$2.00
Steamed lentil and rice patties.
4 Piece Dahi Vada
2.00
Fried lentil donuts served in yogurt garnished with herbs.
$Tandoori
Gulabi Kebab
$11.95
Minced chicken with chopped onions, saffron, herbs and spices broiled in tandoor. The clay oven. Rice not served.
Murg Malai Kebab
$11.95
Boneless chicken marinated in ginger, coriander and cream. The clay oven. Rice not served.
Murg Achari Tikka
$11.95
Boneless chicken marinated in pickle sauce and herbs. The clay oven. Rice not served.
Tandoori Paneer Tikka
$11.95
Cubes of home made cheese, spices, onions and bell pepper cooked on skewers. The clay oven. Rice not served.
Kashimiri Kebab
$11.95
Boneless pieces of chicken coated with saffron and egg. The clay oven. Rice not served.
Tandoori Chicken
$11.95
Spring chicken marinated in yogurt, freshly ground spices and lemon juice-cooked in a tandoor. The clay oven. Rice not served.
Chicken Tikka
$11.95
Boneless chicken flavored with mild spices and barbecued on skewers. The clay oven. Rice not served.
Seekh Kebab
$12.95
Minced lamb and spices cooked on skewers. The clay oven. Rice not served.
Shrimp Tandoori
$20.00
Marinated large shrimps cooked in tandoor. The clay oven. Rice not served.
Fish Tandoori
15.95
Fish marinated on yogurt and cooked on skewers. The clay oven. Rice not served.
$Chicken Entrees
Chili Chicken
$12.00
Chicken prepared with fresh onions and green chilies.
Chicken Makhani
$11.95
Boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.
Chicken Curry
$11.95
Boneless chicken cooked with mild sauce.
Chicken Vindaloo
$11.95
Chicken cooked with herbs and potatoes in a spicy curry.
Chicken Spinach
$11.95
Chicken cooked with spinach and herbs.
Chicken Korma
$11.95
Boneless chicken simmered in yogurt, tomatoes and black pepper sauce.
Chicken Jalfrezi
$11.95
Chicken prepared with fresh bell pepper, onions and tomatoes.
Chicken Tikka Masala
$12.95
Tandoori boneless chicken simmered in tomato sauce.
Chicken with Mushrooms
$11.95
Chicken and fresh mushrooms cooked in a mild creamy sauce.
Chicken La-jawab
$11.95
Chicken cooked with ginger, garlic, tomatoes and chillies in traditional frying pan.
Chicken Do Piaza
11.95
Chicken with onions and garlic sauce.
$Vegetable Entrees
Paneer Pasanda
$10.95
Fresh homemade cheese cubes marinated in cream and cooked with fresh herbs, almonds, walnuts and raisins. Served with basmati rice. Vegetarian.
Panir Bhurji
$11.95
Shredded home made cheese cooked with spices, onions and bell peppers. Served with basmati rice. Vegetarian.
Malai Kofta
$10.95
Stuffed vegetable balls cooked in mild and creamy sauce. Served with basmati rice. Vegetarian.
Malai Aloo
$10.95
Potatoes cooked in a mild creamy sauce. Served with basmati rice. Vegetarian.
Karahi Paneer
$10.95
Home made cheese cubes cooked with bell pepper and tomatoes in karahi (traditional frying pan). Served with basmati rice. Vegetarian.
Palak Paneer
$10.95
Home made cheese cooked with spinach and herbs. Served with basmati rice. Vegetarian.
Mutter Paneer
$10.95
Home made cheese prepared with onions and green peas. Served with basmati rice. Vegetarian.
Eggplant Korma
$10.95
Eggplant cooked in mild creamy sauce. Served with basmati rice. Vegetarian.
Eggplant Bhartha
$10.95
Baked eggplant mashed and seasoned with herbs and onions. Served with basmati rice. Vegetarian.
Aloo Gobhi
$10.95
Fresh cauliflower cooked with potatoes and spices. Served with basmati rice. Vegetarian.
Aloo Mutter
$10.95
Potatoes prepared with onions and green peas. Served with basmati rice. Vegetarian.
Bhindi Masala
$10.95
Okra sauteed with onions and tomatoes mango powder. Served with basmati rice. Vegetarian.
Chana Masala
$10.95
Chick peas cooked with onions and tomatoes mango powder. Served with basmati rice. Vegetarian.
Navratan Korma
10.95
Mixed vegetables cooked with mild spices in cream. Served with basmati rice. Vegetarian.
$Shrimp and Fish Entrees
Shrimp Curry
$13.95
Large shrimp cooked in a mild sauce. Served with basmati rice.
Shrimp Do Piaza
$13.95
Shrimp cooked in herbs and onion sauce.
Shrimp Bhuna
$13.95
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Shrimp Dhansak
$13.95
Shrimp marinated in honey, vinegar, herbs and cooked in lentil sauce.
Malabar Fish Curry
$13.95
Fish cooked in south Indian style like sauce.
Fish Begum Bahaar
$13.95
Fish cooked with tomatoes, eggs and fresh coriander leaves in thick gravy.
Fish Gravy
13.95
Specially marinated fish lightly fried.
$Biryanis the Rice Entrees
Chicken Biryani
$11.95
Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).
Lamb Biryani
$11.95
Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).
Goat Biryani
$11.95
Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).
Shrimp Biryani
$14.00
Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).
Vegetable Biryani
$10.00
Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).
Shahjahani Biryani
14.00
Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).
$Goat and Lamb Entrees
Curry
$12.95
Cubes of goat or lamb cooked in Indian curry. Served with basmati rice.
Vindaloo
$12.95
Goat or lamb cooked with herbs and potatoes in a spicy curry. Served with basmati rice.
Spinach
$12.95
Goat or lamb cooked with spinach and herbs. Served with basmati rice.
Lamb Korma
$13.95
Lamb simmered in yogurt, tomatoes and black pepper sauce. Served with basmati rice.
Lamb Pasanda
$13.95
Shredded lamb marinated in cream and cooked with almonds and walnuts. Served with basmati rice.
Lamb with Mushrooms
$13.95
Lamb and fresh mushrooms cooked in a mild creamy sauce. Served with basmati rice.
Lamb Jalfrezi
$13.95
Boneless lamb prepared with fresh bell pepper, onions and tomatoes. Served with basmati rice.
Keema Mutter
$13.95
Minced lamb prepared with ginger, garlic, onions and green peas. Served with basmati rice.
Goat Karahi
12.95
Diced lamb or baby goat (with bone) or chicken with herbs, tomatoes and bell pepper. Served with basmati rice.
$Indian Breads
Roomali Roti
$2.95
A very thin layer of whole wheat bread.
Malabari Paratha
$2.00
Multi-layered pan fried flat bread.
Tandoori Paratha
$2.00
Multi-layered whole wheat bread cooked in clay oven.
Keema Paratha
$3.95
Paratha stuffed with mildly spiced chopped lamb.
Aloo Paratha
$2.95
Paratha stuffed with mildly spiced potatoes.
Poori
$2.50
Deep fried puffed whole wheat bread.
Onion Kulcha
$2.95
Unleavened bread stuffed with onions.
Panir Kulcha
$2.95
Unleavened bread stuffed with cottage cheese.
Gobhi Kulcha
$2.95
Unleavened bread stuffed with cauliflower.
Naan
$2.00
Leavened bread of super fine flour baked in a tandoor.
Tandoori Roti
$2.00
Traditional Indian whole wheat bread.
Pudina Paratha
$3.25
Whole wheat bread with a touch of mint.
Garlic Naan
$2.95
Leavened bread of super fine flour with a touch of garlic.
Bhatura
$2.50
Chana Bhatura
10.95
No rice.
$Condiments
Mango Chutney
$1.50
Sweet and sour dip made from mangoes.
Onion Chutney
$1.50
Chopped onions in vinegar and paprika.
Hot Pickle
$15.50
Vegetable and lime mixed in hot sauce.
Raita
1.50
Grated cucumber and tomatoes mixed with yogurt.
$Santoor's Side Orders
Basmati Rice
$2.95
Dal Makhani
$7.00
Lentils sauteed in butter, onions and tomatoes.
Vegetable Pulao Rice
$5.00
Basmati rice tossed with green peas and onions.
Menu for Santoor Indian Restaurant is provided by findrestaurantmenu.com
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