Appetizers
Mussel Bisque, Saffron And Tarragon
$14.00
Arugula, Watermelon And Fennel Salad
$13.00
With grated midnight moon goat cheese, mint and opal basil
Caesar Salad Of Green And Red Romaine Hearts
$14.00
With sunny side quail egg and shrimp-anchovy toast
Mozzarella And Tomato Trio
$17.00
Mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar
Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce
$14.00
With organic roasted baby beets
Parmesan-crusted Potato Gnocchi, Beech Mushrooms
$16.00
With sweet pea coulis and vinaigrette croutons
Charred Sea Scallops Marinated
$17.00
In wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus
Grilled Octopus
$17.00
With roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast
Grilled Shrimp Satay
$18.00
With mango-jicama slaw and tropical fruit couli
East Coast Oysters Rockefeller, Three Or Six
$11.00-18.00
Sashimi-grade Tuna Tartare
19.00-18.00
With avocado and fingerling potato chips,
$Entrees
Pan-seared Arctic Char
$29.00
With brussels sprouts leaves, baby turnips and spiced red wine sauce
Long Island Line Caught Fluke
$30.00
With fresh herb coulis, bulgur wheat salad with raisins and smoked almonds
Mustard-crusted Monkfish Braised In Beer
$32.00
With savoy cabbage, diced celery root duvel jus with bacon
Whole Roasted Mediterranean Sea Bass
$36.00
With mushrooms, artichokes and cippolini onions
Fresh-made Organic Tagliatelle Pasta
$26.00
With shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs
Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto
$26.00
Local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis
Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach
$29.00
With parsnips and wild mushrooms
Mixed Dried Chile-rubbed Natural Pork Tenderloin
$30.00
Stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard
Lamb Duo
$38.00
With osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb
Herb Marinated Grilled Filet Mignon
$39.00
With slow roasted shallots, broccoli rabe,
Ranch Pepper-crusted All-natural Ribeye Steak
48.00
With creamy peppercorn brandy sauce,
$Sides
Broccoli Rabe
$7.00
With garlic
Stir-fried Local Pea Greens
$7.00
Bamboo Steamed Local Vegetables
$7.00
Mashed Potatoes
$7.00
Sauteed Organic Spinach
$7.00
With garlic confit
Smack Down Yukon Gold Potatoes
7.00
$Desserts
Raspberry, Banana And Passion Fruit Vacherin
$10.00
Mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals
Pineapple En Croute
$10.00
Roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet
Orange Clafoutis
$10.00
Almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet
Rocky Road
$10.00
Gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows
Cheesecake Sundae
$10.00
Cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade
Organic Creme Brulee
$10.00
With vanilla bean whipped cream, mixed berries
Fresh Strawberry Tart
$10.00
With sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet
Flourless Chocolate Cake
$10.00
With raspberry sorbet, vanilla ice cream, chocolate whipped cream
Trio Of Sorbets
$10.00
With fresh berries
Menu for Rein Restaurant @ The Garden City Hotel is provided by findrestaurantmenu.com
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