Appetizers and Soups
Clam Chowder
$10.00
A new england favorite seasoned with our own blend of spices.
French Onion Soup
$10.00
Sweet onions under a blanket of perfectly melted cheeses.
Shrimp Cocktail (5)
$18.00
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari with Hot Cherry Peppers
17.00
Our signature appetizer. Crisp and golden with a fiery flavor.
$Salads
Wedge with Bleu Cheese and Applewood Smoked Bacon
$12.00
Cool, crisp greens accented with a nice, smoky flavor.
Maine Lobster Salad with Citrus Vinaigrette
$23.00
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$14.00
Delicately flavorful and beautiful on the plate.
Mediterranean Salad with Chilled Shrimp and Olive Vinaigrette
$20.00
Chilled jumbo shrimp with field greens and olive vinaigrette.
Caesar Salad with All-Natural Chicken Breast
$17.00
Crisp romaine in classic Caesar dressing with grilled chicken breast and tomato salad.
Seared Salmon
$18.00
Served with avocado, mango and tomato salad with champagne vinaigrette an unexpected and irresistible combination of flavors.
The Capital Grille
20.00
Cobb salad with sliced tenderloin and mustard dressing our unique take on this classic salad, served with our grilled tenderloin.
$Entrees
Ribeye Steak Sandwich
$22.00
Served with caramelized onions and havarti. Cooked to your wishes and served on a grilled french loaf.
Bone-In Dry Aged NY Strip 14 oz
$28.00
Prepared to your wishes.
Filet Mignon 8 oz
$30.00
A timeless entrée, prepared to your liking.
Seared Citrus Glazed Salmon
$22.00
Served with marcona almonds and brown butter. Served over haricots verts..
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$31.00
Tuna prepared to your liking and served with sesame and ginger sauces.
Chilean Sea Bass with Mushroom Soy Broth
$30.00
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
33.00
A rich twist on our popular, classic filet mignon.
$Burgers
Kona Crusted Wagyu Burger with Shallot Mayo
$18.00
Our signature Kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.
Wagyu Cheeseburger with Fried Egg and Crisp Onions
$18.00
Famed Wagyu Beef crafted into a Burger of the highest order.
Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic
$18.00
8 oz Wagyu burger topped with havarti cheese and mushrooms roasted in aged balsamic..
Gorgonzola and Black Truffle Wagyu Burger
$19.00
8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.
Lobster and Crab Burger with House Tartar Sauce
$22.00
Whole chunks of crab and lobster, served with house-made tartar sauce.
The Grille's Signature Cheeseburger
18.00
A blend of chopped sirloin, smoked bacon and sweet onions.
$Plates
To Start Choose One
20.00
Clam chowder, field greens salad, sweet corn soup, tomato watermelon salad with arugula
$Refreshment
Housemade Grapefruit Soda
$3.75
Fresh Squeezed Mint Lemonade
$3.75
Fresh Brewed Iced Tea, Carafe of Simple Syrup
$3.75
Appetizers
Steak Tartare
$17.00
A classic favorite with a new presentation.
Jumbo Lump Crab Cocktail
$20.00
Chilled jumbo lump crab with housemade mustard sauce.
Prosciuttto Wrapped Mozzarella
$17.00
Served with vine ripe tomatoes..
Lobster and Crab Cakes
$20.00
Prepared with lobster and crab meat.
Fresh Oysters on the Half Shell (6)
$18.00
Served on ice with mignonette sauce.
Shrimp Cocktail (5)
$18.00
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Tuna Tartare with Avocado, Mango and Sriracha
$18.00
Tuna stacked over fresh avocado and served with spicy sriracha.
Pan-Fried Calamari with Hot Cherry Peppers
$17.00
Our signature appetizer. Crisp and golden with a fiery flavor.
Cold Shellfish Platter
$50.00
Chilled 1lb lobster, shrimp cocktail and oysters on the half shell.
Grand Plateau
99.00
Jumbo lump crab, fresh Maine lobster, shrimp cocktail, oysters on the half shell.
$Soups & Salads
Sweet Corn Soup with Crème Fraîche
$8.00
Served with fine herbs and crème fraiche.
Clam Chowder
$10.00
A new England favorite seasoned with our own blend of spices.
French Onion Soup
$12.00
Sweet onions under a blanket of perfectly melted cheeses.
Caesar Salad
$10.00
A steakhouse classic..
Spinach Salad with Warm Bacon Dressing
$11.00
Tossed with a savory warm bacon dressing.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$14.00
Delicately flavorful and beautiful on the plate.
Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette
$10.00
Served with a tangy Parmesan vinaigrette.
Wedge with Bleu Cheese and Applewood Smoked Bacon
12.00
Cool, crisp greens accented with a nice, smoky flavor.
$Seafood
Chilean Sea Bass with Mushroom Soy Broth
$44.00
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$44.00
Tuna prepared to your liking and served with sesame and ginger sauces.
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
$36.00
Served over haricots verts.
Pan-Seared Sea Scallops with Vegetable Couscous and White Wine Broth
$44.00
Tossed with asparagus, red pepper, white wine and fresh herbs.
Fresh Maine Lobster
Fresh from the Atlantic and broiled to enhance its natural sweetness.
To Share
Lobster Mac 'N' Cheese
$18.00
As magnificent as it sounds.
Parmesan Truffle Fries
$11.00
Freshly grated cheese and white truffle oil.
Au Gratin Potatoes
$11.00
Hearty slices layered with a blend of cheeses. Not to be missed.
Roasted Wild Mushrooms
$12.00
Beautifully seasoned and hearty enough to accompany any steak.
French Beans with Heirloom Tomatoes
$11.00
Crisp baby green beans sautéed with fresh, flavorful ingredients.
Sweet Cream Corn with Smoked Bacon
$11.00
Simmered with bacon and finished with fresh herbs.
Sam's Mashed Potatoes
$10.00
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Soy Glazed Brussels Sprouts with Bacon
$12.00
Sprouts with smoked bacon lardons.
Fresh Creamed Spinach
$11.00
Blended with a béchamel sauce for extra creaminess.
Roasted Fingerling Potatoes
$11.00
Tossed with green onions and finished with mustard vinaigrette.
Grilled Asparagus with Lemon Mosto
11.00
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
$Main Courses
Dry Aged NY Strip - 14 oz
$46.00
Our highly flavorful, hand-cut New York strip.
Dry Aged Porterhouse Steak - 24 oz
$51.00
Our signature 24 oz steak. Classic perfection.
Dry Aged NY Strip au Poivre with Courvoisier Cream - 14 oz
$48.00
Tender New York strip flavored with black peppercorn for a spicy flavor.
Filet Mignon - 10 oz
$46.00
A timeless entrée, prepared to your liking.
Bone-In Ribeye - 22 oz
$53.00
A 22 oz bone-in ribeye grilled to your liking.
All-Natural Herb Roasted Chicken
$29.00
Finished with roasted chicken jus and warm fingerling potato salad.
Double Cut Lamb Rib Chops (4)
44.00
Four flavorful rib chops grilled as you wish.
$Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails
$53.00
The ultimate steak and seafood experience.
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
$49.00
Our acclaimed coffee-rubbed, boldly flavored NY strip.
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
$49.00
A rich twist on our popular, classic Filet Mignon.
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
$55.00
Our signature steak, prepared with delicate porcini mushroom crust.
Gorgonzola and Truffle Crusted Dry Aged NY Strip
$49.00
14 oz Boneless dry aged New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
Lobster, Scallops, Shrimp, and Mussels in Tomato Saffron Broth
52.00
A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.
$Desserts
Classic Creme Brulee
$9.00
Served with seasonal berries .
Flourless Chocolate Espresso Cake
$10.00
Served with Cocoa Powder and Fresh Raspberries
Coconut Cream Pie
$10.00
Served with house made caramel sauce
Chef's Seasonal Fruit Sorbet
$9.00
Made In-house daily
Warm Double Chocolate Cake
$11.00
Served with port wine infused cherries and ice cream.
Seasonal Berries
$9.00
Served with vanilla bean creme anglaise.
Handcrafted Ice Cream
$9.00
Served with miniature cookies
The Capital Grille Cheesecake
$10.00
Brulee style with fresh berries
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