Fish and Seafood
in addition to sole and salmon please ask your server for the catch of the day, whichever fish your choose may be prepared in any of the following stylesLivornese
$0.00
capers black and green olives tomatoes onions with a touch of marinara sauce
Franchese
$0.00
lightly battered and sauteed in lemon white wine and butter
Oreganata
$0.00
seasoned breadcrumbs drizzled in garlic and oil
Luciano
$0.00
lemon white wine and garlic
Terramare
$0.00
mushroom port wine sauce
Marechiara
0.00
a light plum tomato sauce
$Shell Fish
all fish dishes are served with potato and vegetables of the daySea Scallops Livornese
$24.00
pan seared and sauteed with capers plum tomatoes black and green olives onions with a touch of marinara sauce
Spicy Shrimp
$25.00
jumbo shrimp sauteed with hot cherry peppers and tomatoes in a light marinara sauce
Shrimp Scampi
$25.00
jumbo shrimp sauteed in lemon white wine and garlic
Seafood Medley
32.00
mussels clams scallops shrimp and calamari in your choice of a marinara fra diavolo or lemon white wine garlic served over linguini
$Side Dishes
consuming raw foods may increase your risk to illness especially if you have certain medical conditionsSauteed Spinach
$7.00
Sauteed Asparagus
$7.00
Steak Fries
$4.00
Sauteed Broccoli
$7.00
Risotto
$6.00
Roasted Potatoes
4.00
$Pasta
half orders available as appetizer only $5.00 share charge for splitting food, note: minimum table charge $20.00 per person, excluding drinksEllis Island
$17.00
fettuccini pasta in a classic Alfredo sauce chicken $4.00 saute $7.00
Tortellini Bolognese
$19.00
cheese tortellini in a traditional creamy meat sauce
Mott Street
$19.00
spinach and cheese tortellini sauteed with tomatoes sausage and spinach in garlic and oil
Greenwich Village
$19.00
penne pasta with crumbled sausage and peas in a ink cream sauce
West Side
$19.00
penne pasta with chicken and mushrooms in a pink cream sauce
Downtown
$19.00
rigatoni pasta with fried calamari plum tomatoes hot cherry peppers in a marinara sauce
East Side
$19.00
farfalle pasta with sauteed chicken pepperoncini peppers and asparagus in garlic and oil topped with cubed mozzarella
Rigatoni Ala Vodka
$18.00
onion prosciutto in a pink cream sauce chicken $4.00 saute $7.00
Fulton Street
$21.00
linguini white clam sauce made with whole and chopped cherrystone clams
Uptown
$23.00
penne pasta with jumbo shrimp spinach seasoned breadcrumbs in garlic and oil
Lady Liberty
$23.00
rigatoni with plum tomatoes and chopped shrimp in white wine and garlic
Farfalle Primavera
$19.00
farfalle pasta sauteed with a medley of vegetables in garlic and oil
Penne Siciliano
$21.00
penne pasta sauteed with eggplant and plum tomatoes in a light marinara sauce topped with cubed fresh mozzarella
Lobster Ravioli
$24.00
served with shrimp in a choice of a pink or marinara sauce
Linguini with Mussels
21.00
served in your choice of marinara sauce fra diavolo or lemon white wine and garlic
$Soups
Spinach Egg Drop
$7.00
Minestrone
$7.00
Tortellini En Brodo
7.00
$Salads
House Salad
$7.00
mixed greens and diced tomatoes in a sundried tomato vinaigrette
Caesar Salad
$9.00
Romaine lettuce croutons and parmesan cheese in our homemade Caesar dressing
Tricolor Salad
$8.00
radicchio endive and arugula with sliced almonds and mandarins in a balsamic vinaigrette
Warm Arugula
$9.00
sauteed with roasted red peppers and diced tomatoes in a warm balsamic vinaigrette topped with goat cheese
Cold Seafood Salad
$13.00
shrimp calamari scungilli scallops and celery in a lemon vinaigrette
City Salad
9.00
mixed greens topped with fresh mozzarella and roasted red peppers in a sundried tomato vinaigrette
$Entrees
all entrees are served with a potato and vegetable of the day add a side of pasta to any entree $4.00Sammy's Chicken
$20.00
boneless breast topped with eggplant, prosciutto and Swiss cheese in a Light white cream sauce
Chicken Campagnola
$23.00
pieces of chicken sauteed with peppers, mushrooms, potatoes, onion and sausage in garlic and oil
Frank's Chicken
$20.00
on the bone with sausage, potatoes, and rosemary in white wine garlic and oil
Chicken Tuscano
$20.00
boneless breast prepared with sundried tomatoes, porcini mushrooms and asparagus in a light brown sauce
Grilled Chicken Pillard
$20.00
grilled chicken served with a medley of vegetables
Veal Rollatini
$23.00
stuffed with roasted red peppers, prosciutto, spinach and mozzarella in a mushroom brown sauce
Veal Saltimbucca
$23.00
spinach, fresh tomatoes, prosciutto, mozzarella, light brown sauce
City Trio
$25.00
can't make up your mind? a medley of chicken marsala, veal sorrentino and shrimp oreganata
Bistecca Siciliano
$33.00
sliced shell steak with a garlic breadcrumb crust
Filleto Di Manzo
$36.00
filet mignon medallion in a Borolo wine mushroom sauce
Osssobucco
$36.00
tender veal shank served over a bed of polenta
Rack of Lamb
$36.00
baby lambchops served in a rosemary brown sauce
Sorrentino
$22.00-23.00
eggplant, proscuitto and mozzarella in a light marinara
Marsala
$20.00-21.00
marsala wine mushroom brown sauce
Franchese
$20.00-21.00
lightly battered in lemon, white wine and butter
Parmigiana
$20.00-21.00
topped with parmesan cheese and mozzarella in a light marinara
Piccata
$22.00-23.00
artichoke hearts and capers in a lemon, white wine sauce
Garden Style
$23.00-24.00
lightly fried topped with arugula tomato and onion in a balsamic vinaigrette
Menu for City Cafe is provided by findrestaurantmenu.com
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