Lunch Appetizers
Family style serves 3 to 4 people.Cozze (mussels) Marinara Lunch
Mussels in a marinara sauce.
Mussels White Wine Lunch
Mussels in white wine, garlic, and oil.
Mussels Peppercorn Lunch
Mussels in a brandy-peppercorn brown sauce with a touch of cream.
Mussels Oreganata Lunch
Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino romano.
Mussels Spicy Lunch
Mussels in a white wine sauce with pancetta and hot cherry peppers.
Zucchini Fritti Lunch
Served with a side of marinara sauce.
Calamari Fritti Lunch
Served with a side of spicy marinara sauce.
Clams Oreganata Lunch
Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.
Arancini Lunch
Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce.
Mozzarella in Carrozza Lunch
Crispy fried country bread stuffed with mozzarella served in a marinara sauce.
Stuffed Mushrooms Lunch
Stuffed with breadcrumbs, peppers, prosciutto, onions, and garlic in a white wine sauce.
Potato Croquettes Lunch
Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.
Carpaccio di Manzo Lunch
$14.00
Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.
Crostini Lunch
$10.00
Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil.
Hot Antipasto Lunch
$26.00
Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata and fried shrimp.
Cold Antipasto Lunch
26.00
Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey.
$Lunch Salad
Add-ons for an additional charge.Mixed Greens Side Salad Lunch
Comes with cherry tomatoes, walnuts, and gorgonzola in a sherry vinaigrette.
Caesar Salad Lunch
Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing.
Uncle B's Salad Lunch
Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.
Salad Caprese Lunch
Fresh mozzarella, tomatoes, and roasted red peppers. Served with olive oil and balsamic vinegar on the side.
Insalata di Pesce Lunch
Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.
Spinach Salad Lunch
Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.
Baked Apple Salad Lunch
Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.
Romaine and Baby Arugula Salad Lunch
With caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.
Lunch Soup
Stracciatella Lunch
Spinach, egg, and pecorino Romano in a chicken broth.
Pasta Fagioli Lunch
Tubetti pasta, vegetables, and beans in a tomato broth.
Tortellini in Brodo Lunch
Tortellini and fine herbs in a chicken broth.
Vegetable Barley Lunch
Onions, carrots, celery, and barley in a tomato broth.
Italian Sausage and Bean Soup Lunch
Italian sausage, vegetables, and beans in a chicken broth.
Cream of Zucchini Lunch
Zucchini, onion, garlic, and cream in a chicken broth.
Lunch Pasta
Add-ons for an additional charge.Cavatelli Norma Lunch
Comes with cherry tomatoes, cubed eggplant, and ricotta salata in garlic and oil with a touch of marinara sauce.
Ravioli di Marinara Lunch
In a marinara sauce topped with shaved Parmesan.
Linguini con le Vongole Lunch
Comes with baby clams, pancetta, garlic, and oil in a white wine sauce.
Penne Alla Vodka
In a tomato, cream, and vodka sauce.
Rigatoni Alla Vodka Lunch
In a tomato, cream, and vodka sauce.
Pappardelle Lunch
Comes with wild mushrooms in a veal bolognese.
Spaghetti Al Frutti di Mare Lunch
Comes with shrimp, scallops, calamari, clams, and mussels in a marinara sauce.
Bucatini Amatriciana Lunch
Comes with tomatoes, onions, and pancetta in a marinara sauce topped with red pepper flakes.
Spaghetti and Meatballs Lunch
In a marinara sauce.
Orecchiette Lunch
Comes with broccoli rabe and sausage in garlic and oil.
Whole Wheat Linguini di Pesce Lunch
Comes with shrimp, scallops, clams, and cherry tomatoes in garlic and oil.
Spaghetti Carbonara Lunch
In a pancetta, onion, and pecorino Romano cream sauce.
Penne Pomodoro Lunch
Comes with crushed tomatoes, onions, prosciutto, and fresh basil.
Penne Marinara Lunch
In our traditional marinara sauce.
Zucchini Linguini Lunch
Served in marinara, fra diavolo, garlic and oil, or alfredo sauce.
Lunch Pasta Al Forno
Baked Ziti Lunch
Comes with ricotta in a beef ragu topped with melted fresh mozzarella.
Baked Gnocchi Lunch
Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella.
Stuffed Rigatoni Lunch
Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.
Baked Ziti Vegetarian
with ricotta, eggplant topped with melted fresh mozzarella
Lunch Entrees Uncle Bacala Classics
Chicken Uncle Bacala Classics Lunch
Choose your style: Parmigiana, francese, marsala, or piccata.
Veal Uncle Bacala Classics Lunch
Choose your style: Parmigiana, francese, marsala, or piccata.
Eggplant Uncle Bacala Classics Lunch
Choose your style: Parmigiana or rollatini.
Shrimp Uncle Bacala Classics Lunch
Choose your style: Parmigiana, francese, scampi, or fra diavolo.
Lunch Entrees Pollo
Chicken Bruschetta Lunch
Grilled or breaded. Topped with chopped tomatoes, onions, basil, and garlic in a red wine vinaigrette.
Chicken Milanese Lunch
Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette.
Chicken Scarpariello Lunch
On or off the bone. With sausage, potatoes, peppers, and onions in a light white wine brown sauce.
Lunch Entrees Piatto Del Giorno
Monday Piatto del Giorno Lunch
Fusilli in a sweet and hot sausage Bolognese.
Tuesday Piatto del Giorno Lunch
Bacala pasta night.
Wednesday Piatto del Giorno Lunch
Tortellini in a pink sauce with peas.
Thursday Piatto del Giorno Lunch
Gnocchi in a basil pesto with diced french beans.
Friday Piatto del Giorno Lunch
Burrata mozzarella ravioli in a mushroom sauce.
Seasonal Lunch Specials
Burrata Mozzarella
$15.00
Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil
Fiori di Zucchini
$20.00
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
Special Sauteed Calamari
$19.00
Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini
Calamari Arrabiata
$21.00
Fried calamari sautéed in a spicy cherry pepper marinara sauce
Tuscan Onion Soup
$11.00
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
Homemade Fresh Bacala Salad
$15.00
Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesculan greens
Panzanella Salad
$13.00
Chopped salad of cucumers, plum tomatoes,thinly sliced onions, fresh mozzarella, croutobs, and fresh basil in a red wine vinaigrette dressing
Raw Clams
$20.00
One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
Oysters
$20.00
Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce served
Shrimp Cocktail
$20.00
Six (6) chilled shrimp served with lemon and cocktail sauce
Baked Oysters
$19.00
In a lemon, butter, and chopped garlic white wine sauce with breadcrumbs and paprika
Clams Posillipo (Frank Sinatra Style) Red Sauce
$19.00
Steamed littleneck clams sauteed in white wine, garlic, onion and plum tomato sauce
Clams Posillipo (Frank Sinatra Style)- White Wine Sauce
$19.00
Steamed littleneck clams sauteed in white wine, garlic, and onion
Lobster Ravioli
$24.00
Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
Spaghetti Nero
$24.00
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
Mafalda Pasta
$18.00
Fresh Mafalda Pasta with roasted broccoli, pine nuts, sun dried tomatoes and a touch of Romano cheese, in a lemon, white wine sauce
Walnut Gorgonzola Ravioli
$18.00
Ravioli stuffed with Gorgonzola cheese and walnuts served in an Alfredo sauce
Cioppino
$34.00
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes
Fried Bacala
$27.00
Cured codfish fried in a light batter served with vegetables and roasted potatoes with a side of lemon sauce
Filet of Sole
$34.00
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
Almond Crusted Chilean Sea Bass
$26.00
Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
Sautéed Black Sea Bass
$24.00
Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
Filet of Sole Francese
$24.00
In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto
Veal Sorrentino
$29.00
Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes
Veal Ossobuco
$40.00
Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
Veal Chop Valdostana
$36.00
Thinly pounded 12 oz veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce
Veal Chop Bruschetta
$34.00
Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette with a touch of drizzled pesto
Veal Chop Milanese
$34.00
Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette
Asian Marinated Skirt Steak
$32.00
Asian marinated skirt steak served with mixed vegetables and potatoes
Grilled Chicken Parmigiana
$27.00
Made or covered with Parmesan cheese
Gluten Free Chicken Marsala
$27.00
Cooked in a wine sauce.
Gluten Free Chicken Francese
$27.00
Lemon, white wine and butter sauce
Gluten Free Eggplant Parmigiana
$26.00
Made or covered with Parmesan cheese
Gluten Free Eggplant Rollatini
$26.00
Baked with cheese.
Summer Pasta
$17.00
Basil Gnocchi in a white wine, garlic and oil sauce with cherry tomatoes
Butternut Squash Soup
$9.00
Puréed roasted and caramelized butternut squash with a touch of cream and cinnamon
Harvest Salad
$11.00
Baby arugula with roasted butternut squash, craisins, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette
Butternut Squash Ravioli
$18.00
In a sage hazelnut cream sauce with a touch of Frangelico topped with toasted hazelnuts
Ravioli Amatriciana
18.00
Ravioli stuffed with tomato, onion and prosciutto served in a marinara sauce
$Lunch Entrees Pesce
Cod alla Siciliana Lunch
Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce. Served with escarole and roasted potatoes.
Striped Bass Lunch
Sauteed in a lemon, wine, and butter sauce. Served with asparagus, fried tomatoes, and roasted potatoes.
Salmone in Agrodolce Lunch
Lightly breaded and served over roasted eggplant in sherry vinegar, honey, and sweet garlic sauce.
Tilapia Oreganata Lunch
Comes with a classic crust of breadcrumbs, garlic, and pecorino romano. Served with vegetables and roasted potatoes.
Sauteed Tilapia Lunch
Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes.
Broiled Salmon
broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables
Lunch Entrees Carne
Filetto di Manzo Lunch
Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.
Brasato Al Barolo Lunch
Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.
Porco Lunch
Pork chop served over a mushroom saffron risotto with a hint of truffle oil.
Apricot Pork Lunch
Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.
Honey Balsamic Grilled Skirt Steak Lunch
Served with mixed vegetables and roasted potatoes.
Lunch Entrees Pizza
Pizza Margherita
$15.00
Fresh mozzarella and basil with marinara sauce.
Pizza Salsiccia
$17.00
Sausage, fresh mozzarella, and pecorino Romano with marinara sauce.
Pizza Primavera
$17.00
Grilled zucchini, eggplant, broccoli, and mushrooms with marinara sauce.
Pizza Balsamic
$17.00
Grilled balsamic chicken and goat cheese with marinara sauce.
White Pizza
17.00
Fresh mozzarella, ricotta, grated pecorino Romano, garlic, and fresh basil.
$Lunch Entrees Sandwiches
Chicken Marsala Hero
$15.00
The bari. Breaded chicken cutlet, fresh mozzarella with marsala sauce and mushrooms on a toasted hero.
Pesto Chicken Sandwich
15.00
Grilled chicken, fresh mozzarella and roasted peppers with pesto sauce on a toasted hero.
$Lunch Entrees Sides
Spinach Lunch
Sauteed in garlic and olive oil.
Broccoli Lunch
Sauteed in garlic and olive oil.
Escarole with Cannellini Beans Lunch
Sauteed in garlic and olive oil.
Mixed Mushrooms Lunch
Sauteed in garlic and olive oil.
Mixed Vegetables Lunch
Grilled or sauteed in garlic and olive oil.
Cherry Peppers Lunch
Sauteed in garlic and olive oil.
Broccoli Rabe with Sweet Sausage Lunch
Sauteed in garlic and olive oil.
Sunday Morning Fried Meatballs Lunch
No sauce.
Side of Meatballs Lunch
In marinara sauce.
Side of Sausage Lunch
In marinara sauce.
Cherry Peppers
Server with sauteed in garlic and olive oil.
Burnt Broccoli
Lunch Entrees Desserts
Mini Cannoli Lunch
$6.25
Fried pastry with a sweet creamy filling.
Warm Chocolate Cake Lunch
$9.95
Waffellini Lunch
$16.00
Serves 2.
Gelato Lunch
$8.95
Italian style ice cream.
New York Cheesecake Lunch
$7.95
Italian Cheesecake Lunch
$7.95
Chocolate Mousse Cake Lunch
$7.95
Lemon Sorbet Lunch
$8.95
Creme Brulee Lunch
$6.95
Oreo Cheesecake Lunch
$7.95
Peach Ravioli Lunch
$8.95
Stuffed pasta.
Vanilla Ice Cream Lunch
$7.25
Chocolate Ice Cream Lunch
$7.25
Homemade Biscotti
$6.25
Fresh Strawberries
8.25
With whipped cream
$Lunch Entrees Beverages
Coke Lunch
Diet Coke Lunch
Sprite Lunch
Iced Tea Lunch
Pellegrino Lunch
Poland Spring Lunch
$2.75
Panna Lunch
Dinner Appetizers
Cozze Mussels Marinara Dinner
Mussels in a marinara sauce.
Mussels White Wine Dinner
Mussels in white wine, garlic, and oil.
Mussels Peppercorn Dinner
Mussels in a brandy-peppercorn brown sauce with a touch of cream.
Mussels Oreganata Dinner
Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino romano.
Mussels Spicy Dinner
Mussels in a white wine sauce with pancetta and hot cherry peppers.
Zucchini Fritti Dinner
Served with a side of marinara sauce.
Calamari Fritti Dinner
Served with a side of spicy marinara sauce.
Clams Oreganata Dinner
Whole little neck clams topped with breadcrumbs, pecorino Romano, garlic, and oregano.
Arancini Dinner
Rice balls with ricotta, mozzarella, and lemon zest served with a side marinara sauce.
Mozzarella in Carrozza Dinner
Crispy fried country bread stuffed with mozzarella served in a marinara sauce.
Stuffed Mushrooms Dinner
Stuffed with breadcrumbs, peppers, prosciutto, onions, and garlic in a white wine sauce.
Potato Croquettes Dinner
Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.
Carpaccio di Manzo Dinner
$18.00
Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.
Crostini Dinner
$12.00
Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil.
Hot Antipasto Dinner
$30.00
Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata, and fried shrimp.
Cold Antipasto Dinner
30.00
Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey.
$Dinner Salad
Mixed Greens Side Salad Dinner
With cherry tomatoes, walnuts, and gorgonzola in a sherry vinaigrette.
Caesar Salad Dinner
Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing.
Uncle B's Salad Dinner
Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.
Salad Caprese Dinner
Fresh mozzarella, tomatoes, and roasted red peppers. Served with olive oil and balsamic vinegar on the side.
Insalata di Pesce Dinner
Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.
Spinach Salad Dinner
Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.
Baked Apple Salad Dinner
Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.
Romaine and Baby Arugula Salad Dinner
Comes with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.
Homemade Fresh Bacala Salad
Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens.
Dinner Soup
Pasta Fagioli Dinner
Tubetti pasta, vegetables, and beans in a tomato broth.
Stracciatella Dinner
Spinach, egg, and pecorino Romano in a chicken broth.
Tortellini in Brodo Dinner
Tortellini and fine herbs in a chicken broth.
Italian Sausage and Bean Dinner
Italian sausage, vegetables, and beans in a chicken broth.
Vegetable Barley Dinner
Onions, carrots, celery, and barley in a tomato broth.
Cream of Zucchini Dinner
Zucchini, onion, garlic, and cream in a chicken broth.
Dinner Pasta
Cavatelli Norma Dinner
Made with cherry tomatoes, cubed eggplant, and ricotta Salata in garlic and oil with a touch of marinara sauce.
Ravioli di Marinara Dinner
In a marinara sauce topped with shaved Parmesan.
Linguini con le Vongole Dinner
Comes with baby clams, pancetta, garlic, and oil in a white wine sauce.
Penne Alla Vodka
In a tomato, cream, and vodka sauce.
Rigatoni Alla Vodka Dinner
In a tomato, cream, and vodka sauce.
Pappardelle Dinner
Comes with wild mushrooms in a veal Bolognese.
Spaghetti Al Frutti di Mare Dinner
Comes with shrimp, scallops, calamari, clams, and mussels in a marinara sauce.
Bucatini Amatriciana Dinner
Comes with tomatoes, onions, and pancetta in a marinara sauce topped with red pepper flakes.
Spaghetti and Meatballs Dinner
In a marinara sauce.
Orecchiette Dinner
Comes with broccoli rabe and sausage in garlic and oil.
Spaghetti Carbonara Dinner
In pancetta, onion, and , pecorino Romano cream sauce.
Penne Pomodoro Dinner
Comes with crushed tomatoes, onions, prosciutto, and fresh basil.
Whole Wheat Linguini di Pesce Dinner
Comes with shrimp, scallops, clams, and cherry tomatoes in garlic and oil.
Penne Marinara Dinner
In our traditional marinara sauce.
Zucchini Linguini Dinner
Served in marinara, fra diavolo, garlic and oil, or Alfredo sauce.
Dinner Pasta Al Forno
Baked Ziti Dinner
Comes with ricotta in a beef ragu topped with melted fresh mozzarella.
Baked Gnocchi Dinner
Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella.
Stuffed Rigatoni Dinner
Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.
Baked Ziti Vegetarian
With ricotta, eggplant topped with melted fresh mozzarella.
Dinner Uncle Bacala Classics
Chicken Uncle Bacala Classics Dinner
Choose your style: Parmigiana, francese, marsala, or piccata.
Veal Uncle Bacala Classics Dinner
Choose your style: Parmigiana, francese, marsala, or piccata.
Eggplant Uncle Bacala Classics Dinner
Choose your style: Parmigiana or rollatini.
Shrimp Uncle Bacala Classics Dinner
Choose your style: Parmigiana, francese, scampi, or fra diavolo.
Dinner Pollo
Chicken Bruschetta Dinner
Grilled or breaded. Topped with chopped tomatoes, onions, basil, and garlic in a red wine vinaigrette.
Chicken Milanese Dinner
Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette.
Chicken Scarpariello Dinner
On or off the bone. Comes with sausage, potatoes, peppers, and onions in a light white wine brown sauce.
Dinner Piatto Del Giorno
Monday Piatto del Giorno Dinner
Fusilli in a sweet and hot sausage Bolognese.
Tuesday Piatto del Giorno Dinner
Walnut Gorgonzola Ravioli
Wednesday Piatto del Giorno Dinner
Tortellini in a pink sauce with peas.
Thursday Piatto del Giorno Dinner
Gnocchi in a basil pesto with diced french beans.
Friday Piatto del Giorno Dinner
Burrata mozzarella ravioli in a mushroom sauce.8
Saturday Piatto del Giorno
$25.00
Grandma's lasagna.
Sunday Piatto del Giorno
25.00
Sunday's gravy.
$Seasonal Dinner Specials
Burrata Mozzarella
$19.00
Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil
Fiori di Zucchini
$20.00
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
Calamari Arrabiata
$25.00
Fried calamari sautéed in a spicy cherry pepper marinara sauce
Special Sauteed Calamari
$26.00
Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini
Tuscan Onion Soup
$11.00
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
Panzanella Salad
$16.00
Cucumbers, plum tomatoes, thinly sliced onions, fresh mozzzrella, croutons, fresh basil in a red wine vinagrette
Raw Clams
$20.00
One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
Oysters
$20.00
Half of the (6) raw oysters on the half shell served with lemon and cocktail sauce. East Coast Oyster Bay Blue Points
Shrimp Cocktail
$20.00
Six (6) chilled shrimp served with lemon and cocktail sauce
Baked Oysters
$22.00
In a lemon, butter, and chopped garlic white wine sauce with breadcrumbs and paprika
Clams Posillipo (Frank Sinatra Style)- White Wine Sauce
$23.00
Steamed littleneck clams sauteed in white wine, garlic, and onion
Clams Posillipo (Frank Sinatra Style)-Red Sauce
$23.00
Steamed littleneck clams sauteed in white wine, garlic, onion and plum tomato sauce
Homemade Fresh Bacala Salad
$19.00
Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesculan and
Lobster Ravioli
$32.00
Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
Walnut Gorgonzola Ravioli
$28.00
Ravioli stuffed with Gorgonzola cheese and walnuts served in an Alfredo sauce
Spaghetti Nero
$32.00
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
Fried Bacala
$36.00
Cured codfish fried in a light batter served with vegetatables and roasted potatoes with a side of lemon sauce
Filet of Sole
$46.00
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
Cioppino
$46.00
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes
Almond Crusted Chilean Sea Bass
$39.00
Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
Sautéed Black Sea Bass
$37.00
Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
Filet of Sole Francese
$29.00
In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto
Veal Sorrentino
$38.00
Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes
Veal Ossobuco
$56.00
Braised in a white wine and vegetable broth and served over risotto with sautéed escarole
Veal Chop Valdostana
$49.00
Thinly pounded 12 oz veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce
Veal Chop Bruschetta
$48.00
Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette with a touch of drizzled pesto
Veal Chop Milanese
$48.00
Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette
Asian Marinated Skirt Steak
$40.00
Asian marinated skirt steak served with mixed vegetables and roasted potatoes
Grilled Chicken Parmigiana
$27.00
Made or covered with Parmesan cheese
Gluten Free Chicken Marsala
$27.00
Cooked in a wine sauce.
Gluten Free Chicken Francese
$27.00
Lemon, white wine and butter sauce
Gluten Free Eggplant Parmigiana
$26.00
Made or covered with Parmesan cheese
Gluten Free Eggplant Rollatini
$26.00
Baked with cheese.
Summer Pasta
$24.00
Basil Gnocchi in a white wine, garlic and oil sauce with cherry tomatoes
Rack of Lamb
$39.00
Lightly herb-breaded rack of lamb in a lamb au jus served with escarole and roasted potatoes
Butternut Squash Soup
$9.00
Puréed roasted and caramelized butternut squash with a touch of cream and cinnamon
Harvest Salad
$14.00
Baby arugula with roasted butternut squash, craisens, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette
Butternut Squash Ravioli
$26.00
In a sage hazelnut cream sauce with a touch of Frangelico topped with toasted hazelnuts
Ravioli Amatriciana
$24.00
Ravioli stuffed with tomato, onion and prosciutto served in a marinara sauce
Mafalda Pasta
26.00
Fresh Mafalda Pasta with roasted broccoli, pine nuts, sun dried tomatoes, and a touch of Romano cheese, in a lemon white wine sauce
$Dinner Carne
Brasato Al Barolo Dinner
Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.
Honey Balsamic Grilled Skirt Steak Dinner
Served with mixed vegetables and roasted potatoes.
Porco Dinner
Pork chop served over a mushroom saffron risotto with a hint of truffle oil.
Apricot Pork Dinner
Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.
Pork Porterhouse
Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes.
Filetto di Manzo Dinner
Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.
Dinner Pesce
Tilapia Oreganata Dinner
Comes with a classic crust of breadcrumbs, garlic and pecorino Romano. Served with vegetables and roasted potatoes.
Sauteed Tilapia Dinner
Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes.
Fried Bacala
Cured codfish fried in a light batter and served with sauteed escarole and roasted potatoes with a side of lemon sauce.
Cod alla Siciliana Dinner
Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce. Served with sauteed escarole and roasted potatoes.
Striped Bass Dinner
Sauteed in a lemon, white wine, and butter sauce. Served with asparagus, fried tomatoes, and roasted potatoes.
Salmone in Agrodolce Dinner
Lightly breaded and served over roasted eggplant in a sherry vinegar hone and sweet garlic sauce.
Broiled Salmon
Broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables.
Shrimp Risotto
With peas, pancetta, saffron, and white truffle essence.
Dinner Sides
Spinach Dinner
Sauteed in garlic and olive oil.
Broccoli Dinner
Sauteed in garlic and olive oil.
Escarole with Cannellini Beans Dinner
Sauteed in garlic and olive oil.
Broccoli Rabe with Sweet Sausage Dinner
Sauteed in garlic and olive oil.
Cherry Peppers Dinner
Sauteed in garlic and olive oil.
Sunday Morning Fried Meatballs Dinner
No sauce.
Mixed Mushrooms Dinner
Sauteed in garlic and olive oil.
Mixed Vegetables Dinner
Grilled or sauteed in garlic and olive oil.
Side of Meatballs Dinner
In marinara sauce.
Side of Sausage Dinner
In marinara sauce.
Burnt Broccoli
Dinner Desserts
Mini Cannoli Dinner
$6.50
Warm Chocolate Cake Dinner
$10.00
Waffellini Dinner
$17.00
Serves 2.
New York Cheesecake Dinner
$7.95
Italian Cheesecake Dinner
$7.95
Chocolate Mousse Cake Dinner
$8.50
Gelato
$8.95
Lemon Sorbet Dinner
$8.95
Creme Brulee Dinner
$6.95
Oreo Cheesecake Dinner
$7.95
Peach Ravioli Dinner
$9.50
Vanilla Ice Cream Dinner
$7.25
Chocolate Ice Cream Dinner
$7.25
Homemade Biscotti
$6.50
Fresh Strawberries
8.50
With whipped cream
$Dinner Beverages
Coke Dinner
Diet Coke Dinner
Sprite Dinner
Iced Tea Dinner
Pellegrino Dinner
Poland Spring Dinner
$2.75
Panna Dinner
Drinks To Go
Pink Lemonade
$6.00
Non-alcoholic
Arnold Palmer
$6.00
Non-alcoholic
Sangria
$30.00
Choose from Red, Pink or White Sangria
Menu for Uncle Bacala's Italian Seafood & More is provided by findrestaurantmenu.com
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