Early Bird Menu $21
Israeli Salad
finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon
Greek Salad
romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette
Green Salad
shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette
Goat Cheese And Beet Salad
marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette
Early Bird Menu $21
All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables.St. Peter's (Tilapia) Fillet
broiled in olive oil, lemon & garlic or fried
Flounder Fillet
broiled in olive oil, lemon & garlic or fried
Salmon Fillet
broiled in olive oil, lemon & garlic or grilled
Fish & Chips
your choice of fried flounder or st. peter's (tilapia) fillet fried to a golden crisp. served with tartar sauce
Turquoise Seasonal Pasta
please inquire about daily specials
Early Bird Menu $21
Homemade Biscuit Cake
our signature layer cake of tea biscuits, vanilla and chocolate mousse, topped with chopped walnuts and chocolate
Ciao Bella Sorbets
seasonal fruit flavors
Appetizers
Homemade Tzatziki
$7.00
yogurt, cucumber, dill, mint and garlic
Homemade Green Tahini
$7.00
sesame paste, lemon, garlic and parsley
Charcoal Grilled Babaganoush
$7.00
eggplant, tahini, garlic, and olive oil
Hand Cut Potato Fries
$7.00
idaho potatoes fried to a golden crisp
Hand Cut Potato Fries
$9.00
add crumbled feta and oregano
Zucchini Chips
$9.00
thick sliced zucchini medallions served with yogurt dip
Grilled Or Fried Vegetable Platter
$11.00
eggplant, zucchini, and bell peppers
Whole Fire Roasted Eggplant With Tahini
$13.00
fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley. please allow 25 minutes.
Haloumi Flambée
$9.00
seared haloumi cheese flambéed with brandy and lemon
Roasted Asparagus
9.00
roasted and topped with grated parmesan cheese
$Salads
Israeli Salad
$11.00-7.00
finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon
Greek Salad
$11.00-7.00
romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette
Green Salad
$11.00-7.00
shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette
Mediterranean Salad
$11.00-7.00
finely diced tomatoes, green bell pepper, red onions, dill and parsley seasoned with olive oil and fresh lemon
Goat Cheese And Beet Salad
13.00
marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette
$Raw Fish Specialties
Carpaccio Is Raw Fish Sliced Paper Thin And Lightly Dressed On The Plate. Tartare Is Raw Fish Hand Chopped Into Small Cubes And Lightly Seasoned.Tuna Carpaccio
$13.00
thin sliced tuna with radishes, cucumber and black pepper dressed with lemon zest and olive oil
Yellowtail (Hamachi) Carpaccio
$15.00
thin sliced yellowtail with shaved jalapeno, green apple and cilantro dressed with soy sauce and lime vinaigrette
Turquoise Tuna Tartare
$18.00
hand chopped tuna with radish, chives, cucumber and sesame seeds seasoned with lemon juice and sesame oil
Sushi Salad
15.00
raw tuna, salmon and yellowtail (hamachi) served over iceberg lettuce and julienned cucumber, nori, carrots and avocado seasoned with soy vinaigrette
$Daily Pasta Special
Turquoise Seasonal Pasta
18.00
please inquire about daily specials
$Fillets
All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables.St. Peter's (Tilapia)
$26.00
broiled in olive oil, lemon & garlic or fried
Flounder
$26.00
broiled in olive oil, lemon & garlic or fried
Salmon
$27.00
broiled in olive oil, lemon & garlic or grilled
Chilean Sea Bass
$32.00
broiled in olive oil, lemon & garlic or miso glazed
St. Peter's Fillet En "Papillote"
$32.00
fillet baked in parchment "package" with julienned leeks, carrots and celery seasoned with white wine, olive oil, garlic or soy sauce and sesame oil
Combination Platter
$34.00
your choice of three fillets to be broiled in olive oil, lemon & garlic
Sesame Seared Tuna
$29.00
sesame crusted pan seared tuna loin sliced and served with soy vinaigrette
Fish & Chips
26.00
your choice of fried flounder or st. peter's (tilapia) fillet fried to a golden crisp. served with tartar sauce
$Whole Fish
All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables. Whole Fish Are Served On The Bone, Allow 30 Minutes.Black St. Peter's (Tilapia)
$29.00
mild and light textured moist and meaty fish
Red St. Peter's
$30.00
sweeter version of our traditional st. peter's (tilapia)
Mediterranean Sea Bass
$32.00
salt water fish rich in flavor and texture
Bronzini
$32.00
lean white fish with mild moist tender flakes
Dorade Royal
$32.00
salt water fish robust in flavor with dense flakes
Striped Bass
$29.00
flaky fish mild in flavor and texture
Fried Barbunya (Red Mullet)
$27.00
small salt water fish available seasonally
Black St. Peter's 1/2 And 1/2
$30.00
whole fish half fried and half grilled
"Zion" Style Whole Fish
34.00
your choice of whole fish butterflied and topped with sliced onions and tomatoes served with amba curry sauce
$Desserts $8
Homemade Biscuit Cake
our signature layer cake of tea biscuits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate
Whisky Chocolate Cake
white chocolate whisky cream, milk chocolate mousse and dark chocolate cake
Cheesecake
with streusel topping
Ciao Bella Sorbets
seasonal fruit flavors
Janet's Homemade Cookie Plate
Coffee And Teas
American Coffee
$3.00
regular or decaf
Tea
$3.00
with fresh mint leaves
Espresso
$3.00
Macchiato
$4.00
espresso topped with foam
Café Latte
$5.00
espresso with steamed milk
Cappuccino
$5.00
espresso with steamed milk, and foam
Mochaccino
$5.00
espresso with steamed milk, chocolate and foam
Hot Chocolate
5.00
made with chocolate and steamed milk
$Beverages
Sodas
$3.00
Poland Spring Water
$3.00
Aqua Panna Or Pellegrino
9.00-6.00
$White Wine By The Glass
Chardonnay, Vin Du Pays, Herzog Selection, France
$6.00
Chenin Blanc, Baron Herzog, California
$6.00
White Zinfandel, Baron Herzog, California
$7.00
Pinot Grigio, Bartenura, Italy
9.00
$Red Wine By The Glass
Shiraz, Barkan Classic, Israel
$8.00
Cabernet Sauvignon, Baron Herzog, California
$9.00
Merlot Special Reserve, Segal's, Israel
$12.00
Menu for Turquoise is provided by findrestaurantmenu.com
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