Antipasti
Escargots "all" erbe
$8.95
Snails prepared with butter and herbs.
Vongole Oreganata
$8.95-12.95
Littleneck clams topped with seasoned bread crumbs.
Portobello alla Griglia
$8.95
Balsamic grilled Portobello mushroom topped with mozzarella.
Calamari Fritti
$8.95
Golden fried calamari.
Buffalo Calamari
$8.95
Fried calamari tossed in honey BBQ sauce, served with blue cheese dressing.
Insalata Frutti Mare
$8.95
Traditional seafood salad.
Cozze
$8.95
Cultured baby mussels (marinara, white wine & garlic, fra diavolo or pesto sauce).
Antipasto Caldo
$8.95
Backed Clams, stuffed mushrooms, shrimp and eggplant rollatini.
Cappellini Fritti
$7.95
Breaded triangles of of angel hairpasta baked with prosciutto, peas & mozzarella.
Antipasto Freddo
8.95
Fresh mozzarella, provolone, sopressata, roasted peppers, tomatoes, prosciutto & olives.
$Insalate
Insalata di Cesare
$5.95
Romaine lettuce & croutons tossed in a homemade Caesar dressing.
Insalata Tricolore
$5.95
Arugola, endive & radicchio drizzled with olive oil & balsamic vinegar.
Insalata della Casa
$4.25
Tossed house salad.
Mozzarella di Casa
$7.95
Homemade mozzarella, sliced tomato, roasted peppers & basil.
Insalata all Carmela
7.95
Mesculin lettuce, red onions, crumbled goal cheese and diced tomato tossed in a honey-dijionaise vinaigrette.
$Zuppa
Pasta e Fagioli
$4.95
Minestrone
$4.95
Zuppa del Giorno P/A
Pasta
Farfalle Antonio
$18.95
Diced lobster meat & shrimps sauteed with sundried tomato, wild mushrooms & chives in a brown brandy sauce with a toach of cream over bowtie pasta.
Gnocchi di Patate
$13.95
Potato gnocchi in your choice of sauce (meat sauce, marinara, pesio, bologuese, alla codka, filetto di pomodoro or margher.
Linguini alle Vongole
$14.95
Fresh clams in your choice of red or white clam sauce.
Rigatoni Margherita
$13.95
Rigatoni tossed in a marinara sauce topped with fresh mozzarella & basil.
Linguini Frutta di Mare
$18.95
Calamari, shrimp, mussels, clams and sauteed with garlic, white Wine, olive oli and tomato in a light tomato.
Orecchiette Barese
$13.95
Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over thumb shaped pasta.
Orecchiette Barese
$14.95
Broccoli rape sautéed with white wine, roasted garlic and sun-dried tomato over sausage or chicken.
Orecchiette Barese
$16.95
Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over shrimp.
Penne al Salmone
$14.95
Fresh salmon sauteed with scallions, sun-dried tomato and a splash of vodka in a Light pink cream sauce.
Pappardelle Bolognese
$14.95
Traditional meat sauce prepared with peas and a touch of cream over wide ribbon Pasta topped with fresh ricotta.
Penne Ortolana
13.95
Diced chicken, sun-dried tomato and broccoli sauteed in a tomato sauce.
$Pollo
Pollo Contadina
$15.95
Boneless chicken, sausage & potatoes prepared with lemon, white wine, capers & fresh rosemary.
Pollo Carmela
$15.95
Breast of chicken sauteed with onions, mushrooms, sweet peppers & sun-dried tomatoes in a light pinot grigio tomato demi-glaze.
Pollo Rollatini
$16.95
Breast of chicken rolled with prosciutto, mozzarella & seasoned crumbs prepared with mushrooms in a Marsala brown sauce.
Pollo Monte Bianco Breast
15.95
Of chicekn layered with spinach,artichoke hearts, roasted peppers and mozzarella prepared in a light white wine sauce.
$Carne
Bistecca ai Ferri
$24.95
Aged 16 oz. charbroiled club steak sautéed with broccoli rape & roasted peppers.
Costata di Vitello
$26.95
Tender center cut Veal Chop served two ways: Bolognese pounded thin topped with prosciutto, mozzarella & shitake mushrooms in a cognac brown sauce. Ai Funghi charbroiled topped with sauteed mushrooms.
Vitello con Broccoli Rape
$16.95
Medallions of veal topped with sauteed broccoli rape & melted provolone prepared in a light brown sauce.
Havana Cigar
$17.95
Filets of tender veal rolled with asparagus spears, fresh mozzarella & prosciutto Prepared with mushrooms and onions in a brown sherry
Vitello Forestiere
$15.95
Medallions of veal, roasted peppers and portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze.
Vitello Bruschetta
$15.95
Pan fried breaded veal cutlet topped with diced tomatoes, red onions and fresh mozzarella.
Trippa Florentine
15.95
Honeycomb tripe sauteed in garlic, white wine, peas, potatoes & tomatoes.
$Pesce
Striped Bass Livornese
$18.95
Filet of stripped bass sauteed with capers, scallions, white wine and olives In a light tomato sauce.
Salmone Saltado
$16.95
Fresh salmon prepared with diced tomato, artichoke hearts and capers in a Lemon wine sauce
Gamberi Monachina
$18.95
Breaded jumbo shrimps sauteed with mushrooms, pignoli nuts & golden raisins prepared in a sherry sauce with melted mozzarella.
Calamari Ripieni
$16.95
Jumbo Calamari stuffed with shrimps, calamari & seasoned bread crumbs prepared in our special seafood marinara sauce, served over linguini.
Filet of Sole
$16.95
Francese lemon with sauce.
Filet of Sole
$16.95
Oreganata broiled with seasoned bread crumbs.
Scampi di Gamberi Oreganata
$18.95
Jumbo shrimp broiled with garlic, lemon and bread crumb served with cappellini pasta.
Pesce del Giorno
Today's fresh fish selection P/A
Menu for Carmela's Pizzeria & Restaurant is provided by findrestaurantmenu.com
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