Appetizers
Seafood Specialties
Baked Seafood Specialties
Beef and Veal Entrees
Chicken Entrees
Chicken Fingers
$9.95
Deep fried, with french fries, BBQ sauce or sweet and sour sauce.
Chicken Ala Maria
$15.95
Sauteed breaded chicken breast stuffed with mild greens, mozzarella cheese and ham.
Chicken Parmesan
$13.95
Sauteed chicken breast, topped with marinara and Provolone. Baked golden brown.
Chicken Cordon Bleu
$16.95
Ham and Swiss layered breaded Chicken breast, topped with our homemade Alfredo sauce.
Grilled Chicken Breast
$12.95
Fresh chicken breast marinated and charbroiled.
Chicken Marsla
$17.95
Boneless chicken breast medallions pan fried with mushrooms & marasala wine.
Garlic Basil Chicken
$12.95
Bonless breast sauteed with white wine, butter, garlic & basil. Served over pasta.
Parmesan Encrusted Chicken with Vodka Riggies
$17.95
Fresh chicken breast with a parmesan bread crumb crust. Served over a bed of vodka Rigges.
Chicken Riggies
13.95
The local favorite. Served mild, medium or hot.
$Pasta Specialties
Pasta Sampler
$12.95
Stuffed shells, raviolis & manicotti baked in sauce & mozzarella cheese.
Pasta and Meatballs
$10.95
Broccoli Chicken Alfredo
$16.95
Fresh broccoli and tender chicken in Alfredo sauce.
Menu for The Brass Tack is provided by findrestaurantmenu.com
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