Antipasti
Bruschetta
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil
Polenta Fungi e Gorgonzola
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil
Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil
Granchia al Torta
crabcakes served with a lemon caper aioli
Calamari Venezie
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato
Calamari Fritti
lightly fried and served with piquant marinara sauce
Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano
Carpaccio di Manzo* **
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano
Burrata al Arrostito Pomodoro
fresh burrata, roasted tomatoes and house made basil pesto, served with toast points
Scampi di Firenze
jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms
Zuppa e Insalata
Firenze Zuppa di Verdura
fresh homestyle pureed vegetable soup
Pasta e Fagioli
traditional italian soup with white cannellini bean, carrot, onion and pasta
Insalata Firenze
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette
Zuppa di Salsiccie
housemade ground italian sausage with onions, tomato and spinach in a light broth
Insalata Bella Vista
mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette
Insalata dell' Orto
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette
Insalata Gamberi
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette
Insalate Caesar di Firenze
with house-made dressingInsalata Caesar
romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano
Chopped Caesar
romaine, roma tomato and bermuda onion
Spinachi al Cesare
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta
Chopped Caesar e Pollo
chicken, romaine, roma tomato, and bermuda onion
Caesar e Pollo
with marinated grilled chicken
Caesar e Calamari
with calamari fritti
Caesar e Salmone
with grilled fresh salmon
Pesce
Linguini alla Vongole
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce
Scampi alla Fresca
jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini
Scampi al Pesto
jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine
Matrimonio di Mare
shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto
Salmone alla Griglia
fresh salmon filet grilled and served with pasta and fresh vegetables
Seabass Oreganato
seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes
Cioppino
shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, basil, white wine and fresh tomato sauce served over linguini
Pasta e Risotti
Cappellini al Pomodoro
angel hair pasta with tomato sauce, garlic and fresh basil
Ravioli di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce
Ravioli di Portobello
stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce
Rigatoni alla Vodka e Fungi
rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream
Butternut Squash Ravioli
with sage and butter sauce served over a bed of sautéed spinach
Gluten Free Pasta Primivera
fresh seasonal vegetables sautéed in our house made marinara sauce
Carbonara
egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano
Spaghetti Bolognese
traditional spaghetti with a savory beef and sausage bolognese sauce
Pasta Rustica
linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil
Gluten Free Ravioli al Pollo
ravioli stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds
Cannelloni Fiorentina*
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese
Tortellini al Forno
cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked
Rigatoni al Forno
rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked
Penne Pesto al Pollo*
penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts
Polpette di Pollo
handmade chicken meatballs, baked, served with marinara sauce over spaghetti
Lasagna Firenze*
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel
Risotto Fantastico*
sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto
Griglia e Specialita
served with fresh seasonal vegetables and pastaMelanzane Parmigiana
slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce
Melanzane Rollatini
thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella
Salsiccie con Peperonata
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
Pollo Piccata*
chicken breast sautéed with white wine, garlic, lemon butter, and capers
Pollo alla Parmigiana*
chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
Pollo Scarpariello*
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon
Pollo e Gamberi Rosemarino*
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary
Vitello Marsala*
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce
Vitello alla Parmigiana*
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
Agnello alla Chianti
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables
Filetto di Manzo*
8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables
Paste e Specialita
with small insalata firenze or insalata caesarCappellini al Pomodoro
angel hair pasta with tomato sauce, garlic and fresh basil
Ravioli di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce
Cannelloni Fiorentina* **
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce
Rigatoni alla Vodka e Fungi
rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream
Ravioli di Portobello
stuffed with diced portobello mushroom and ricotta cheese sautèed in a gorgonzola cream sauce
Melanzane Rollatini
thin sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella
Spaghetti Bolognese
traditional spaghetti with savory beef and sausage bolognese sauce
Lasagna Firenze* **
layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel
Rigatoni Forno
rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked
Linguini alla Vongole
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce
Pollo Piccata*
chicken scaloppini sautèed with white wine, lemon butter and capers
Pollo Marsala*
chicken scaloppini sautèed with mushrooms in a traditional marsala sauce
Salmone alla Griglia
fresh salmon filet grilled and served with pasta and vegetables
Panini
served on grilled tuscan breadPanini Vegetali
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
Salsiccie con Peperonata
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
Pollo alla Griglia*
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
Polpette Panini
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
Prosciutto Caprese Panini
mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil
Desserts
Tiramisu
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream
Cannoli
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese
Tartufo
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream
Spumoni
Traditional Italian ice cream served with whipped cream
Dark Chocolate Lava Cake
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream
Crème Brûlée
Classic creamy vanilla bean custard with a caramelized sugar topping
Original New York Cheesecake
A great rendition of the classic cheesecake
Sicilian Lemon Sorbet
Blood Orange Sorbet
Triple Espresso Gelato
Bourbon Butter Pecan Gelato
Vino e Sorbetti
Sweet Moscato di' Asti and Sicilian Lemon Sorbet
Wines by the Glass
Sparkling
NV Rotari, Brut, Italy – Split
NV Mionetto Prosecco, Italy – Split
NV Laurent Perrier, Brut, France – Split
American Whites
NV Chardonnay, Sycamore Lane, Napa
2020 Chardonnay, Markham, Estate, Napa
2020 Chardonnay, Ferrari-Carano, Sonoma
2020 Chardonnay, Rombauer, Carneros
Other Whites
2021 Sauvignon Blanc, Tohu, New Zealand
2020 Pinot Grigio, Banfi, San Angelo
2016 Rose, Vitiano, Umbria
2020 Gavi, Castello Banfi, Piedmont
American Reds
2019 Pinot Noir, Elouan, Oregon Coast
2018 Pinot Noir, Picket Fence, Russian River
2020 Pinot Noir Belle Glos, Clark & Telephone
NV Cabernet Sauvignon, La Terre, CA
2019 Cabernet Sauvignon, Serial, Paso Robles
2019 Cabernet Sauvignon, Prisoner, Napa
2019 Zinfandel, Turley, Napa
Red Blends
2020 Meritage, 'The Pessimist', Daou, Paso Robles
2019 Meritage, Leviathan, California Blend
Italian Reds
2019 Chianti Classico, Castello Querceto, Tuscany
2017 Chianti Classico Riserva, Castello Querceto
2019 Sangiovese, Di Majo Norante, Campomarino
2018 Montelpuciano, Carletto, Abruzzo
2020 Super Tuscan, Frescobaldi, Remole, Tuscany
Wines by the Bottle
American Whites
Chardonnay
NV Sycamore Lane, CA
2019 Hess "Shirtail Creek Vineyard", Monterey
2019 De Loach, Sonoma Coast
2017 Heitz, Napa
2020 Markham, Estate, Napa
2019 Raymond, Napa
2019 Silverado, Napa
2020 Rombauer, Carneros
2020 Ferrari-Carano, Alexander Valley
2020 Sonoma-Cutrer, "Russian River Ranches", Sonoma
2018 Sonoma-Cutrer, "Les Pierres", Sonoma
2020 Cakebread, Napa
2019 Grgich Hills, Napa
2020 Flowers, Sonoma Coast
2020 Plumpjack, Reserve, Napa
Sauvignon Blanc
2021 Honig, Napa
2018 Tohu, New Zealand
2019 Silverado, Miller Ranch, Napa
2021 Ferrari-Carano Fume, Sonoma
2019 Grgich Hills Fume, Napa
Other American Varietals
2020 Chateau Ste. Michelle, Riesling, Columbia Valley
2019 Cass, Viognier, Paso Robles
Italian Whites
Pinot Grigio
2019 Anterra, Venezie
2019 Ruffino, Tuscany
2020 Castello Banfi, San Angelo
2019 Santa Margherita, Fruili
Rose
2016 Vitiano, Umbria
Orvieto
2018 Campogrande, Santa Cristina
Gavi
2020 Castello Banfi, "Principessa Gavia", Strevi
2020 Pio Cesare, Cortese di Gavi, Alba
Vermentino
2018 Rocca di Montemassi, Maremma
Soave
2014 Anselmi, San Vincenzo
American Reds
Merlot
NV La Terre, California
2017 Hogue, "Genesis", Columbia Valley, Washington
2016 Thorn, Prisoner Wine Company, Napa
2018 Alexander Valley Vineyards, Alexander Valley
2018 Markham, Napa
2018 Duckhorn, Napa
2018 Grgich Hills, Estate, Napa
Pinot Noir
2018 Cedar Brook, Napa
2019 Elouan, Oregon Coast
2018 Picket Fence, Russian River Valley
2019 Melville, Estate, Santa Rita Hills
2020 Belle Glos, Clark & Telephone, Russian River Valley
2019 Saintsbury, Carneros
2018 Gary Farrell, Russian River Valley
2019 Enroute by Far Niente, Russian River Valley
2019 Sanford, Santa Rita Hills
2017 Emeritus, Hallberg Ranch, Russian River Valley
2021 Flowers, Sonoma Coast
Cabernet Sauvignon
NV La Terre, California
2019 Simi, Alexander Valley
2018 Joel Gott, Napa
2019 Serial, Paso Robles
2018 Charles Krug, Napa
2019 Honig, Napa
2018 St Francis Reserve, Alexander Valley
2019 The Prisoner, Napa
2018 Titus, Napa
2018 Chateau Montelena, Calistoga, Napa
2018 Stags' Leap Winery, Napa
2017 Grigch Hills, Napa
2017 Jordan, Alexander Valley
2016 Heitz Cellars, Napa
2018 Silver Oak, Alexander Valley
2018 Darioush, Napa
2019 Cakebread, Napa
2017 Plumpjack, Oakville, Napa
Meritage
2017 Cain Cuvee, Napa
2016 Orin Swift Eight Years in the Desert, California
2020 'The Pessimist', Daou, Paso Robles
2018 Niner Red, Paso Robles
2019 Leviathan
2019 The Prisoner, Napa
2018 Pahlmeyer, Jayson, Napa
2014 The Cov, Rancho Santa Fe
2017 Trilogy, Flora Springs, Napa
Zinfandel
2018 Turley, Napa
2018 Joel Gott, CA
2019 Rombauer, Santa Helena
2017 Grgich Hills, Napa
2020 Ridge, East Bench, Sonoma
Syrah
2018 Stags' Leap Winery, Petite Syrah, Napa
Other Exciting Reds
2019 Alexander Valley Vineyards, "Homestead", Cabernet / Syrah / Zinfandel
2019 Colome Malbec, Argentina
Italian Reds
Chianti
2020 Castello di Querceto, Tuscany
2018 Castello di Querceto, Classico, Tuscany
2019 Antinori, Classico, "Peppoli", Tuscany
2018 Castellare, Classico, Tuscany
2018 Castello Banfi, Classico Riserva, Tuscany
2017 Castello di Querceto, Classico Riserva, Tuscany
2018 Santa Margherita, Classico Riserva, Tuscany
2014 Melini, "La Selvanella", Classico Riserva, Tuscany
2018 Ruffino, Ducale, Classico, Tuscany
2017 Ruffino, Ducale, "Gold", Classico Riserva, Tuscany
2018 Castello di Fonterutoli, Classico, Tuscany
Sangiovese
2019 Di Majo Norante, Campomarino
2019 Camigliano, Rosso di Montalcino
2019 Castello Banfi, Rosso di Montalcino
Montepulciano
2018 Carletto, Montepulciano d'Abruzzo
Amarone
2017 Passimento, Famiglia Pasqua, Veneto
2017 Luigi Righetti, Veneto
2015 Masi Amarone, Costasera
Barolo
2015 Damilano, Alba
2016 Fontanafredda, Serralunga D'Alba
Barbaresco
2017 Produttori del Barbaresco, Alba
2015 Marchesi di Barolo, Antiche Cantine
2016 Gaja, Alba
Barbera
2018 Michele Chiarlo, Asti
2017 Batasiola "Souvrana", Alba
Brunello di Montalcino
2017 Argiano
2016 Castello di Banfi
Eclectic Italians
2018 Planeta, "La Segreta", Rosso, Sicily
2017 Travaglini, "Gattinara", Piedmont
Super Tuscan
2019 Frescobaldi, Remole, Tuscany
2017 Santa Christina, Le Maestrelle, Tuscany
2019 Antinori, "Villa Antinori", Tuscany
2018 Mondavi/Frescobaldi, "Lucente", Tuscany
2017 Castello Banfi, "Summus", Montalcino
2017 Mondavi/Frescobaldi, "Luce", Tuscany
2018 Tenuta San Guido, "Sassicaia", Bolgheri
Champagne & Sparkling
NV Ferrari Rose Half Bottle (375ml) Italy
NV Rotari, "Mezza Corona", Brut Riserva, Italy
NV Rotari, Rose, Trentodoc, Italy
NV J, Sparking, "Cuvee 20" CA
NV Santa Margherita, Prosecco, Italy
NV La Marca, Prosecco, Italy
NV Piper-Heidsieck, Brut, France
NV Moet & Chandon, Imperial Brut, France
NV Veuve Clicquot Ponsardin, Brut, France
2012 Perrier Jouet, Belle Epoque, Epernay, France
2009 Moet & Chandon, "Dom Perignon", France
2009 Louis Roederer, Cristal, France
Dessert Wine
2020 Michele Chiarlo, "Nivole", Moscato Di'Asti, Italy (375ml)
Menu for Firenze Trattoria is provided by findrestaurantmenu.com
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