Otsumami (More Appetizers)
Gyoza
$5.00
(dumpling) steamed, pan fried or fried
Shrimp shumai
$6.00
(dumpling) steamed or fried
Edamame
$3.00
Tatsuta-age
$6.00
Mini sukiyaki
$12.00
Ika butter
$5.00
Beef tongue
$7.00
Oshinko
$4.00
japanese pickes
Agedashi-tofu
$4.00
Cold-tofuMaguro yamakake
$8.00
Sansai-oroshi
$4.00
Ikura-oroshi
$6.00
Maguro-natto
$8.00
Ika-natto
$6.00
Natto
$3.00
Spicy calamari
$7.00
Seawead salad
$5.00
Ankimo
$7.00
Oyster half shell
$8.00
Oyster shooter
$5.00
Seafood dynamite
$8.00
Baked mussels
$6.00
Rei-shabu (cold, pork)
$6.00
Rei-shabu (cold, beef)
$8.00
Today's otsumami
Today's sashimi
Menrui (Noodles)
Zaru (cold) soba or udon
$7.00
Tanuki (hot) soba or udon
$8.00
Sansai (hot) soba or udon
$8.00
Tamago-toji (hot) soba or udon
$8.00
Tempura (hot) soba or udon
$10.00
Yamakake (hot or cold) soba or udon
$10.00
Natto (hot or cold) soba or udon
$10.00
Yakisoba
8.00
$Don-buri (bowl)
Chicken teriyaki
$8.00
Beef teriyaki
$9.00
Pork katsu
$8.00
Chicken katsu
$7.00
Oyako
$7.00
Tempra
$13.00
Unagi
$15.00
Chirashi
Tekka
Yaki-mono, (Grilled)
Today's kama
also available in ni-sakana
Today's fish
also available in ni-sakana
Shishamo
$4.00
Ika
7.00
$Panko-fried Tempura, Age-mono
Mixed Tempura
$7.00
Shrimp Tempura
$6.00
Vegetable Tempura
$5.00
Mixed Age-mono
$7.00
Shrimp Age-mono
$6.00
Scallop Age-mono
$6.00
Vegetable Age-mono
$5.00
Oyster Age-mono
$7.00
Today's croquette
$6.00
Age-mono fish of the day
Age-mono Ika-geso
5.00
$Yakitori
Chicken
$3.50
Hatsu (hearts)
$3.50
Sunagimo (gizzard)
$3.50
Reba (liver)
$3.50
Kawa (skin)
3.50
$Onigiri
Ume
$2.00
Salmon
$3.00
Kobu
$3.00
Yaki-onigiri
3.00
$Yose-nabe
Yose-nabe
serving more than 2 people
Menu for Kaito Restaurant is provided by findrestaurantmenu.com
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