Appetizer
Sushi
assortment of raw fish with rice (5 pieces of chef's choice)
Sashimi
assortment of sliced raw fish
Shumai
steamed shrimp dumplings (5 pieces)
Mandoo Gui
pan fried beef or vegetable dumplings (5 pieces)
Sae Woo Tempura
deep fried jumbo shrimp in our homemade batter (3 pieces)
Vegetable Tempura (V)
deep fried assorted vegetables to our homemade batter.
Sunomono
assorted fresh seafood seasoned in light vinegrette sauce.
Sushi & Sashimi Combinations
combination of 3 pieces sushi and 9 pieces sashimi.
Avocado Ball
sliced fresh avocado within spicy tuna or chef's choice.
Fried Vegetable Dumpling
deep fried vegetable dumplings (5 pieces)
Mul Man Du
bottled beef or vegetable dumplings (5 pieces)
Seafood Pajun
korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions.
Kim Chi Paun
korean style crispy rice flour pancake made with kimchi and scallions.
Hamul Dukbokki
seafood and rice cake with spicy sauce served.
Naeng Myun
Naeng Myun
buckwheat vermicelli noodles in home made beef broth served cold.
Bi Bim Naeng Myun
buckwheat vermicelli noodles topped with spicy sauce served cold.
Hwae Naeng Myun
buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce.
Naeng Myun Sari
extra order of cold buckwheat vermicelli noodles
Bi Bim Sari
extra order of spicy cold buckwheat vermicelli noodles.
Japanese Cuisine & Teriyaki
Chicken Teriyaki
boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter.
Beef Teriyaki
sliced fine beef sirloin with assorted vegetable in teriyaki sauce served on sizzling hot platter.
Salmon Teriyaki
large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter
Shrimp Teriyaki
fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter.
Jang Uh Deop Bap
grilled eel m teriyaki sauce over steamed rice.
Sae Woo Tempura
deep fried jumbo shrimps in our homemade batter.
Vegetable Tempura
deep fried assortment of vegetables in our homemade batter.
Na Bae Woo Dong
thick noodles with assorted seafood, vegetables and chicken in hot beef broth.
Marinated Barbecues
Kum Gang San Special Kalbi
chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table.
Kal Bi
thinly cross cut beef shoot ribs with bone marinated with our special sauce barbecued at the table.
Bul Go Ki
thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table.
Deong Shim Sogum Gui
thick slice of tender sirloin steak barbecued in the table.
Hyo Mit Gui
thinly sliced beef tongue barbecued at the table.
Cha Dol Baki
thinly sliced brisket of beef barbecued at the table.
Yachae Gui (V)
fresh assortment of vegetables marinated in our special sauce.
Jae Yook Gui
pork tenderloin marinated in our special spicy sauce barbecued at the table.
Sae Woo Gui
jumbo shrimp marinated in our special sauce barbecued at the table.
Saeng Pyo Go Buh Sot Gui (V)
wild mushrooms marinated in our special sauce barbecued at the table.
Dak Gui
chunks of chicken breast marinated to our special sauce barbecued at the table.
Lubi Ani Gui
thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table.
Casseroles
Hae Mool Jungol
variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot.
Buh Sot Jungol
seven different types of mushrooms and assortment of vegetables and noodles cooked in beef broth boiled at the table in hot pot.
Gop Chang Jungol
beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot.
Kimchi Tofu Jungol
kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table.
Kimchi Mandu Jungol
kimchi ad dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table.
Grilled Fish
Jogi Gui
fresh yellow croaker highly salted and cooked on an open fire.
Yeon Uh Gui
broiled fresh salmon cooked on a sizzling platter.
Samchi Gui
broiled fresh spanish mackerel cooked on a sizzling platter
Jang Uh Gui
broiled eel in our special sauce cooked on a sizzling platters.
Table D Hote - A
Kalbi Tang
meltingly tender short ribs with sliced radish in homemade beef broth.
Maewoon Kalbi Tang
meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper.
Man Doo Gook
traditional korean soup consisting of handmade beef dumplings.
Duk Gook
traditional korean soup consisting of bite size rice cakes
Duk Man Doo Gook
traditional korean soup consisting of both handmade beef dumplings and rice cakes.
Dae Gu Maewoon Tang
large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth.
Dae Gu Jiri
a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side.
A-Gu Maewoon Tang
large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth.
Al Ji Gae
codfish caviar casserole with assortment of vegetables in spicy broth.
Kim Chee Ji Gae
a spicy casserole with pork and fermented cabbages laced with chilies in broth.
Soon Doo Boo Jigae
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth (* a choice of bean paste, seafood, mushroom or kimchi)
Bi Bin Bap
assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (* a choice of beef, chicken or vegetables)
Gop Dol Bi Bim Bap (V)
steamed rice topped with assorted vegetables and beef in olives oil based stone ware served sizzling hot (* a choice of beef, chicken, pork or tofu)
Bokkum Bap
fried rice (* a choice of kimchi, beef, chicken or vegetables)
Table D Hote - B
Saeng Tae Ji Gae
fresh codfish casserole with assortment of vegetables in spicy broth.
Suirong Tang
long simmered beef and bone marrow broth with noodles and pieces of brisket.
Yook Gae Jang
finely shredded beef with scallions mushrooms in very spicy beef broth.
Hare Jang Gook
traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce.
Dwen Jang Ji Gae
a bean paste based casserole with diced beef, clams and assortment of vegetables.
Gop Dol Bibim Bap (V)
steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot.
Yook Hwe Bibim Bap
thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice.
Hwe Dop Bap
assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed steamed rice.
Jun Bok Jook
rice porridge with finely diced abalone and carrots with a touch of sesame oil.
Pollack Fish Soup
dried pollack fish soup with bean sprouts and bean curd.
Seaweed Soup
large portion of seaweed soup with minced beef.
Gop Chang Jigre
beef intestine casserole with tripe and assortment of vegetables in spicy beef broth.
Kong Bi Ji
pureed soybean stew with kim chi
Jeonju Bi Bim Bap
world famous jinju style bibimbop it includes 26 different vegetables with raw beef.
Seafood Duk Be Gi
variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.
Traditional Desserts
Gakjong Dduck
assorted rice cakes
Wellbeing Sujae Dduck
assorted handmade rice cakes
Tender Smile
lactic acid molokhia tofu
Soo Jung Gua Sweet
after dinner drink with dried persimmons and pinenuts
Shik Hae
sweet, after dinner drink made of rice.
Lunch Special
Broiled Short Ribs Box
broiled short ribs with salad, chinese noodles & california roll.
Broiled Sliced Beef Box
sliced tenderloin beef broiled with salad, chinese noodles & california roll & dumpling
Chicken Teriyaki Box
broiled boneless chicken in teriyaki sauce with salad, chinese cabbage & vegetable
Salmon Teriyaki Box
fresh salmon broiled in teriyaki sauce with salad, chinese noodles & vegetables.
Shrimp Teriyaki Box
broiled shrimp in teriyaki sauce with salad, chinese noodles & vegetables.
Kim Chi Chicken Dol Sot Bap
steamed rice topped with kim chi chicken and onion in olive oil based stone ware pot, served sizzling hot.
Jae Yook Kim Chi Dol Sot Bap
stir fried pork loin with kimchi served in hot stoneware.
Sushi Box
raw fish on vinegared rice (5 pieces) 1/2 tekka maki roll, 1/2 california roll in jalapeno box.
Sulrong Tang
lon g summered beef and bone marrow broth with noodles and pieces of brisket.
Hae Jang Gook
traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce.
Yook Gae Jang
finely shredded beef with scallions, mushrooms in very spicy beef broth.
Bi Bim Bap (V)
assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice (a choice of beef, chicken or vegetable)
Soon Doo Boo
a casserole with soft bean curd, baby clams shrimps and oysters in mildly spicy broth (*a choice of bean paste, seafood, mushroom or kim chilli)
Duk Man Doo
traditional korean soup consisting of broth handmade beef dumplings and rice cakes.
Kim Chee Ji Gae
a spicy casserole with pork and fermented cabbage laced with chillies in broth
Dwen Jang Ji Gae
a bean paste based casserole with shredded beef, clams and assortment of vegetables
California Maki
californian roll (12 pieces)
Bokkum Bap
a choice of kimchi, beef, chicken or vegetable
Hae Mool Duk Be Gi
variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.
Hwe Dop Bap
assortment of fresh raw fish with vegetables served with spice sauce on the side sauce on the side to be mixed with steamed rice.
Jae Yook Gui Box
pork tenderloin marinated in our special spicy sauce with salad, korean noodles, 2 spices california roll & dumplings.
Tobu & Eel Box
tofu and broiled eel with salad, korean noodles, 2 pieces california roll & dumplings.
Kong Bi Ji
pureed soybean stew with kim chu
Jeonju Bi Bim Bap
world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef
Jinju Bi Bim Bap
world famous jinju style bibimbop it includes 26 different vegetables with raw beef.
Gop Dol Bibim Bap (V)
steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stone ware pot served sizzling hot (* a choice of beef, chicken or tofu )
Menu for Kum Gang San is provided by findrestaurantmenu.com
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