Hahm Ji Bach Menu

Name: Hahm Ji Bach
Telephone: (718) 460-9289
Price range: $

(718) 460-9289

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41-08 149th Pl, Flushing, NY 11355

Korean

$$$$$

Main

Lunch Special

L01. Sulrong Tang

long simmered beef and bone marrow broth with noodles and pieces of brisket

L02. Dwenjang Jigae

bean paste soup with clams, bean curd and vegetable

L03. Kimchi Jigae

spicy casserole with pork and fermented korean cabbage in beef-based broth

L04. Wooguhji Kook

spicy hot beef and dried cabbage stew

L05. Soondooboo

a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth

L06. Yookgae Jang

finely shredded beef with scallions, mushrooms in very spicy beef broth

L07. Soondae Kook

a sausage made of bean cured and green-bean sprouts in spicy broth

L08. Sangtae Jigae

fresh pollack casserole with assorted vegetable and bean curd in spicy broth

L09. Gamja Tang

potato with pork's neck born in spicy broth

L10. Sanche Bibimbap

steamed rice to be mixed with sliced vegetable with spicy sauce

L11. Ojinguh Dolsot

steamed rice mixed with squid and vegetable with spicy sauce

L12. Jaeyook Bulgogi

marinated pork steak barbecued with spicy sauce and bean curd

L13. Hahmji Bulgogi

marinated thick slices of choice cut rib eye steak barbecued

Authentic Korean Barbecue

B01. Dol Samgyupsal

thick pork barbecue on the stone

B02. Daepae Samgyupsal

thin sliced pork barbecue on the stone

B03. Moksal Gui

thick sliced pork neck in our special sauce barbecued

B04. Doaeji Bulgogi

pork without ribs marinated in our special sauce barbecued

B05. Bulgogi

marinated thick slices of choice cut rib eye steak barbecued

B06. Bok Bulgogi

marinated blowfish with special soy sauce

B07. Ori Rohsu Gui

unmarinated thinly sliced unbone duck

B08. Hyomit Gui

thin sliced cow tongue barbecue

B09. Chadolbaegi

unmarinated thinly sliced beef brisket (bbq)

B10. Anchangsal

skirt steak of beef barbecued

B11. Sanggalbi Gui

tender, juicy non-marinated short ribs

B12. Galbi Gui

beef short ribs marinated with special sauce barbecued

B13. Deungshim Gui

thickly sliced of tender sirloin steak (bbq)

Hahm Ji Bach Special

S01. Sam Chi Gui

broiled mackerel pike

S02. Gulbi Gui

broiled yellow salted corvine & bean paste casserole

S03. Godunguh Gui

broiled mackerel & bean paste soup

S04. Hwangtae Gui

a dried pollack baked with seasoning

S05. Seodae Gui

a dried tonguesole baked with seasoning

S06. Byonguh Gamja Chorim

butter fish boiled in soy with spices

S07. Galchi Jorim

cutlass fish boiled in spicy soy sauce

S08. Mookeunji Mero Chorim

chilean sea bass boiled with kimchi

S09. Dwenjang Mero Chorim

chilean sea bass boiled in soybean paste

S10. Eundaegu Jorim

sablefish boiled in spicy soy sauce

S11. Doaeji Galbi Jim

steamed pork ribs with spicy sauce

S12. Chuo Tang

loach soup with our special sauce

S13. Bok Maeun Tang

blowfish casserole with assorted vegetables and bean curd in spicy broth

S14. Bok Jiri

blowfish casserole with assorted vegetables in light broth served with sauce on the side

S15. Bok Twigim

deep-fried blowfish

S16. La Galbi & Dwenjang Jigae

la beef ribs barbecue & bean paste soup

S17. Nahkji Bokum

pan broiled octopus seasoned with red pepper

S18. Hahmji Bapsang

la beef ribs, seasoned fish & bean paste soup

S19. Ganjang Gaejang Baekban

rice and blue crabs marinated in our home made special soy sauce, bean paste casserole, spicy marinated oysters & water down scorched rice soup

S20. Galbi Jjim Baekban

rice and steamed beef ribs

Hot Pot Dishes

H01. Budae Jeongol

beef broth with ham, sausage, and tofu in spicy beef broth

H02. Gamja Jeongol

pork and potatoes casserole with assorted vegetables in spicy beef broth

H03. Kimchi Mandoo Jeongol

variety of kimchi and dumpling with assorted vegetables and noodles in spicy beef broth in hot pot

H04. Boyang Jeongol

lamb casserole with assorted vegetables in spicy beef broth in hot pot

H05. Gopchang Jeongol

beef broth with beef intestines, tripe, vegetables and noodles in spicy beef broth

H06. Nackji Gopchang Jeongol

beef broth with beef intestines, tripe, octopus, vegetables and noodles in spicy beef broth

H07. Haemool Jeongol

variety of seafood with assorted vegetables and noodles in spicy beef broth in hot pot

H08. Goni Jeongol

goni casserole and seafood with assorted vegetables in spicy beef broth

H09. Bok Jiri Jeongol

blowfish casserole with assorted vegetables in light broth served with sauce on the side

H10. Bok Maeun Jeongol

blowfish casserole and seafood with assorted vegetables in spicy beef broth

Chef's Specialties

C01. Shumai (6pcs)

japanese style dumpling with shrimp flavor food

C02. Mandoo Gui

pan-fried homemade beef and vegetable dumpling

C03. Gochoo Pajeon

traditional korean pancake with finely chopped hot pepper and scallion

C04. Haemool Pajeon

traditional korean pancake with finely chopped seafood and scallion

C05. Japchae

clear noodles pan fried with sliced beef and vegetables

C06. Ojingeo Bokeum

sliced squid with assorted vegetables stir-fried in spicy sauce served with noodle

C07. Jaeyook Bokeum

stir fried pork slices with spicy sauce served with steamed bean curd

C08. Jaeyook Kimchi Bokeum

stir fried pork slices and kimchi with spicy sauce served with steamed bean curd

C09. Daegu Meori Jim

chuck of steamed cod fish head with assorted vegetables in hot and spicy sauce

C10. Goni Jim

steamed with goni casserole and a lot of vegetables with spicy home made sauce

C11. Agu Jim

steamed monk fish with assorted vegetables in thick spicy sauce

C12. Bok Jim(S)

steamed blowfish with assorted vegetables in thick spicy sauce

C13. Bok Jim(L)

steamed blowfish with assorted vegetables in thick spicy sauce

Main Dishes

M01. Sulrong Tang

long simmered beef and bone marrow broth with noodles and pieces of brisket

M02. Soondooboo

a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth

M03. Yookgaejang

finely shredded beef with scallions, mushrooms in very spicy beef broth

M04. Wooguhji Kook

spicy hot beef and dried cabbage stew

M05. Soondae Kook

a sausage made of bean cured and green-bean sprouts in spicy broth

M06. Sireagi Soondae Kook

a sausage made of bean cured and green-bean sprouts in spicy broth with dried radish greens

M07. Dduk Kook

traditional korean beef-based soup with sliced rice cake

M08. Mandoo Kook

traditional korean beef-based soup with handmade beef dumpling

M09. Deokmandoo Kook

traditional korean beef-based soup with sliced rice cake and beef dumpling

M10. Chungkookjang

fast-fermented bean paste soup with clams, bean curd and vegetable

M11. Dwenjang Jigae

bean paste soup with clams, bean curd and vegetable

M12. Kimchi Jigae

spicy casserole with pork and fermented korean cabbage in beef-based broth

M13. Sangtae Jigae

fresh pollack casserole with assorted vegetable and bean curd in spicy broth

M14. Al Jigae

codfish roe casserole with assorted vegetables in spicy broth

M15. Haemool Sucuh Jigae

variety of seafood with assorted vegetables in spicy beef broth

M16. Sanchae Bibimbap

steamed rice to be mixed with sliced vegetable with spicy sauce

M17. Gobdol Bibimbap

steamed rice to be mixed in stone pot with sliced vegetable with spicy sauce

M18. Yeolmu Boribap

steamed rice mixed with squid and vegetable with spicy sauce

M19. Ojinguh Dolsot

steamed rice mixed with octopus and vegetable with spicy sauce

M20. Jaeyook Dolsot

seasoned vegetables and pork over steamed rice in a sizzling stone pot

M21. Nahkji Dolsot

steamed rice mixed with squid and vegetable with spicy sauce

M22. Galbi Dolsot

steamed rice mixed with marinated galbi and vegetable with special sauce

M23. Haemul Dolsot

seasoned vegetables and seafood over steamed rice in a sizzling stone pot

M24. Galbi Tang

tender short ribs with sliced radish in homemade beef broth

M25. Maewoon Galbi Tang

tender short ribs with sliced radish in spicy homemade beef broth

M26. Daegu Maeun Tang

spicy cod fish casserole with assorted vegetables and bean curd in spicy broth

M27. Agu Maeun Tang

spicy monk fish casserole with assorted vegetable and bean curd in spicy broth

M28. Goni Maeun Tang

spicy goni casserole with assorted vegetable and bean curd in spicy broth

M29. Boyang Tang

lamb casserole with assorted vegetable including sesame and perilla leaves in spicy broth

M30. Gamja Tang

potato with pork's neck born in spicy broth

M31. Daegu Jiri

cod fish casserole with assorted vegetables in light broth served with sauce on the side

M32. Kodari Malgeun Tang

dried pollack casserole with assorted vegetables in light broth served with sauce on the side

M33. Mookeunji Godunguh Chorim

mackerel boiled with kimchi

Season Special

T01. Hahmji Naengmyun

buckwheat noodles, vegetables, egg and spicy sauce in cold broth

T02. Mool Naengmyun

buckwheat noodles, vegetables and egg in cold broth

T03. Bibim Naengmyun

cold buckwheat noodles, pressed vegetables, egg and spicy sauce

T04. Hoe Naengmyun

cold buckwheat noodles with spicy skate

T05. Kong Guksu

noodles in cold bean soup

T06. Hanbang Samgye Tang

chicken soup with ginseng and other ingredients

T07. Ssambap

rice wrapped in various vegetables and stir fried pork slices with spicy sauce served with special bean paste sauce

Menu for Hahm Ji Bach is provided by findrestaurantmenu.com

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