Appetizers
Fresh Mozzarella, Tomato and Basil
Melon & Prosciutto
Cold Antipasto (2)
Shrimp Cocktail
Bruschette di Portobello
Bresaola with Arugula and Parmigiana
Dry cured beef with arugula and shaved parmigiana cheese
Stella's Sausage Roll
Broccoli di rabe, sausage and cheese
Fried Zucchini
Eggplant Rollatini (2)
Stuffed Mushrooms (4)
Baked Clams Oreganata (8)
Fried Calamari
Hot Antipasto (2)
Stuffed mushrooms, baked clams, stuffed peppers, eggplant rollatini and fried calamari
Salads
Chopped salad additional chargeTre Colore Salad
Tre Colore Salad with Gorgonzola
Stella's Salad
Caesar Salad
Soups
Consomme
With tortellini
Minestrone
Escarole and Beans
Lentil and Beans
Vegetables
Sauteed String Beans
Sauteed Broccoli
Sauteed Escarole
Sauteed Broccoli di Rape
Sauteed Escarole and Beans
Pasta
Wheat and glutten free pasta for an additional chargePenne or Linguine Marinara & Fresh Basil
Penne or Linguine Bolognese
Tagliatelle Filetto di Pomodoro
Homemade noodles with prosciutto in red sauce
Penne Arrabiata
Spicy prosciutto sauce
Manicotti
Ravioli Marinara
Rigatoni alla Vodka
Vodka and prosciutto in a light pink cream sauce
Tortellini alla Panna
Meat and cheese dumplings in a creamy cheese sauce
Linguine with Clam Sauce
White or marechiare
Mama's Lasagna
Eggplant Parmigiana
Gnocchi Bolognese
Agnellotti
Filled with porcini mushrooms in a light cream sauce
Chicken
Chicken Oreganata
Chicken on bone, garlic & lemon, served with vegetables
Chicken Cutlet Parmigiana
Mozzarella cheese & tomato sauce, served with pasta
Chicken Scarparella
Chicken on bone, wine, garlic & mushrooms, served with vegetables
Chicken Romano
Breaded chicken cutlet, topped with eggplant, tomato sauce and mozzarella, served with pasta
Chicken Francese
Dipped in egg batter, sauteed with wine, butter & lemon, served with vegetables
Stuffed Chicken Breast
Stuffed with meat, cheese & spinach in mushroom wine sauce, served with vegetables
Chicken Rollatini
Stuffed with spinach, prosciutto and fontina cheese, served with vegetables
Grilled Chicken Breast
Topped with fresh tomatoes, arugola salad in balsamic vinegar and virgin olive oil
Baked Chicken Cappriciosa
Breaded baked chicken cutlet, topped with tre colore salad
Meat
Veal Cutlet Parmigiana
Mozzarella cheese and tomato sauce, served with pasta
Veal Francese
Dipped in egg batter, sauteed with wine, butter and lemon, served with vegetables
Veal Scaloppine Marsala
Sauteed in marsala wine with mushrooms, served with vegetables
Veal Sorrentino
Prosciutto, eggplant, mushrooms in wine sauce topped with mozzarella cheese, served with vegetables
Veal Milanese
Breaded veal cutlet, served with vegetables
Veal Paillard
Thin sliced veal, grilled and topped with sauteed mushrooms, served with broccoli di rape
Pork Chop
Breaded and baked pork chop served with broccoli di rape and roasted potatoes
Rib Veal Chop Capricciosa
Topped with chopped tomatoes and onions in balsamic vinegar and virgin olive oil
Broiled Rib Veal Chop
Plain or with garlic and lemon; served with roasted potatoes and vegetables
Black Angus Sirloin Steak
Served with roasted potatoes and vegetables
Seafood
Shrimp Fra Diavolo with Clams
In a spicy marinara sauce over linguine
Fried Shrimp Parmigiana
Topped with marinara sauce and mozzarella cheese, served with pasta
Special Fish Platter
Lobster tail, shrimp, calamari, mussels & clams in marinara sauce over linguine
Broiled Filet of Sole or Oreganata
Garlic, lemon, butter & wine; served with vegetables
Shrimp Scampi Oreganata
Broiled in a savory sauce of white wine, lemon, garlic, butter and topped with bread crumbs, served with vegetables
Shrimp Stuffed with Crabmeat
Served with vegetables
Grilled Salmon
Served over arugula and tomatoes, served with vegetables
Stuffed Filet of Sole
Crabmeat, shrimp and mushrooms in a wine & garlic sauce; served with vegetables
Stuffed Lobster Tail
Crabmeat & shrimp in butter sauce; served with vegetables
Twin Lobster Tails
Broiled or oreganata; served with vegetables
Menu for Stella Ristorante is provided by findrestaurantmenu.com
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