Appetizers and Small Plates
Roasted Beets
$9.99
Oven roasted local beets, lively run chevre mousse, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.
Creamy Crab Dip
$13.99
Crab meat, baby arugula, leeks, garlic, cream cheese, lemon juice, Parmigiana Reggiano, and toast points.
Roasted Brussel Sprouts
$8.99
Oven roasted Brussel sprouts, shallots, garlic, cream, house bacon, and whole grain mustard.
Maple Sweet Potato Croquettes
$8.99
Roasted sweet potatoes, New York maple syrup, vanilla, sherry cream, and chives.
Shiro Miso U-12 Shrimp
$13.99
Three miso marinated shrimp, Brussel sprout, and apple slaw.
Clam Zuppa
$12.99
Twelve littleneck clams, tomatoes, garlic, herbs, dry vermouth, clam broth, batonnet carrot, celery, and grilled french bread.
Steak Au Poivre
$15.99
Four peppercorn grilled hanger steak, toasted bread, au poivre sauce, and micros.
Lobster Pie Americaine
$18.99
Claw and knuckle lobster, brandy, tarragon, garlic, shallot, tomato, parsnip, celery, and puff pastry.
Baked Escargot
$13.99
Roasted garlic butter, pine nuts, diced tomatoes, and Gorgonzola blue.
Foie Gras
$18.99
Seared grade A foie gras, apple jam, toasted bread, and micro greens.
Artisan Cheese Board
13.99-29.99
Assortment of artisan cheeses and accoutrements.
$Soups and Salads
French Onion
$6.99
Slow caramelized red and yellow onions, herbs, beef stock, croutons, and provolone picante.
Lobster Bisque
$8.99
House lobster stock, cream, roux, tomato, sherry wine, chive, sherry creme, and langostinos.
House
$8.99
Artisan mixed greens, candied walnuts, sliced red seedless grapes, Gorgonzola blue cheese, and house balsamic vinaigrette.
Hearts of Romaine
$8.99
Chopped romaine hearts, shaved Asiago, baked herbed crostini, house Caesar dressing, and crispy capers.
Warm Sweet Potato Salad
9.99
Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.
$Entrees
AEI Burger
$16.99
Antibiotic and hormone free side hill farms ground beef, bourbon apple jam, NY cheddar, sweet potato bun, house cut fries, and house ketchup.
Breaded Veal
$18.99
Pan fried, chive mash potatoes, lemon, garlic, and caper brown butter sauce.
Shrimp Provencal
$21.99
Baby shrimp, orecchiette, garlic, shallots, plum tomato sauce, herbs de provence, white wine, butter, Asiago, and basil.
Free Range Chicken Breast
$24.99
Grilled local bone-in chicken breast, creamy polenta, mushroom fricassee, and pan sauce.
Beef Bourguignon
$18.99
Red wine braised tenderloin, local mushrooms, carrots, shallots, garlic, gremolata, and pop-over.
Duck Breast
$29.99
House apple cider brined, sweet potato cake, roasted turnips, and pan sauce.
New Zealand Lamb Rack
$39.99
Grilled 6-bone rack,m roasted fingerling potatoes, butternut squash puree, and Dijon crust.
Atlantic Monkfish
$28.99
Monkfish loin, winter squash risotto, broccolini, and beurre rogue.
U-10 Sea Scallops
$36.99
Pan caramelized hand selected sea scallops, parsnip puree, oven dried tomato sauce, and roasted local king trumpet mushrooms.
Filet Mignon
26.99-36.99
Pan seared hand-cut beef tenderloin, butter, sour cream whipped potatoes, haricot vert, and bordelaise.
$Vegan Appetizer
Roasted Brussel Sprouts
$7.99
Oven roasted Brussel sprouts, shallots, garlic, and whole grain mustard.
Grilled Broccolini
$7.99
Flash grilled broccolini and sliced king trumpets.
Roasted Beets
9.99
Oven roasted local beets, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.
$Vegan Salads
House Salad
$8.99
Organic mixed baby greens, candied walnuts, red seedless grapes, balsamic vinegar, and extra virgin olive oil.
Warm Sweet Potato Salad
9.99
Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.
$Vegan Entrees
Risotto
$16.99
Roasted winter squash risotto, baby greens, and roasted turnips.
Vegetable Provencal
$16.99
Garlic, shallots, plum tomato sauce, herbs de Provence, white wine, fresh basil, and orecchiette.
Seared Ithaca Tofu
16.99
Pan seared Tofu, butternut puree, broccolini, and ginger dressing.
$Vegetarian Appetizer
Roasted Beets
$9.99
Oven roasted local beets, lively run chevre mousse, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.
Roasted Brussel Sprouts
$7.99
Oven roasted Brussel sprouts, cream, shallots, garlic, and whole grain mustard.
Maple Sweet Potato Croquettes
8.99
Roasted sweet potatoes, New York maple syrup, vanilla, sherry cream, and chives.
$Vegetarian Salads
House
$8.99
Organic mixed baby greens, toasted almonds, Gorgonzola blue cheese, red seedless grapes, and balsamic vinaigrette.
Warm Sweet Potato Salad
9.99
Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.
$Vegetarian Entrees
Risotto
$16.99
Roasted winter squash risotto, baby greens, and roasted turnips.
Vegetable Provencal
$16.99
Garlic, shallots, plum tomato sauce, herbs de provence, white wine, fresh basil, and orecchiette.
Seared Ithaca Tofu
$16.99
Pan seared tofu, butternut puree, broccolini, and ginger dressing.
Menu for Arad Evans Inn is provided by findrestaurantmenu.com
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