Appetizers
Hummus
$6.00
Ground chick-peas with tahini, lemon juice, garlic and olive oil.
Cacik
$3.50
Jajik. Fresh homemade yogurt sauce with grated cucumbers, garlic, mint and dill.
Sampler Four Plate
$11.50
A combination platter of cold appetizers: stuffed grape leaves, humus, eggplant salad and falafil.
Arisila
$5.50
Moms special. Pan cooked spinach, onion and rice served with lightly garlic yogurt sauce.
Eggplant Salad
$5.75
Patlican salata. Char-grilled eggplant chunks with grilled green and red bell peppers, tomatoes, parsley, onions, garlic, lemon juice and olive oil.
Babaganush
$5.95
Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil.
Turkish Feta Cheese / Honeydew Melon Plate
$5.95
Angel Sarma
$7.95
Fried eggplant wrapped with turkish feta cheese, mushroom and dill, served with fresh homemade tomato sauce.
Imam Bayildi
$5.95
Priest fainted. 2 story: one. Priest fainted because it was so good; second priest fainted because wife bought so much olive oil to cook it) roasted Italian eggplant stuffed with onions.
Ezme
4.95
Chopped spicy combination of roasted bell and red peppers, fresh red onion, tomatoes, garlic and parsley, with a roasted walnut sauce.
$Soup
Lentil Soup
3.95
Red lentil puree - vegetarian.
$Salads
Salad
$9.00
All fresh diced tomatoes, cucumber scallion, red onion, parsley and green pepper with our house dressing (lemon juice, olive oil and little vinegar).
Istanbul Special Salad
$5.75
Romaine hearts, cucumber, tomato, parsley with apple dressing (garlic, olive, oil, lemon, juice, mild hot sauce and worcestershire sauce).
Tabouli Salad
$4.95
Bulgur (cracked wheat) mixed with chopped parsley, scallions, lettuce, and dressed with olive oil and lemon juice.
Salad Halikarnas
$7.50
Romaine lettuce with cucumbers, apples, pears, honeydew melon and topped with turkish feta cheese in balsamic vinaigrette.
Salad A La Turka
7.50
Chopped romaine lettuce, plum tomatoes, scallions, green bell peppers and cucumbers tossed in our house dressing (lemon juice and olive oil).
$Lunch Wraps - Vegetarian
Humus
$5.95
Ezme
$5.95
Spicy. Chopped roasted peppers, garlic tomato, parsley and roasted walnut sauce.
Babaganush
$5.95
Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil.
Grill Season Vegetables
$5.95
Topped with little homemade tomato sauce.
Falafel
$5.95
Portabella Mushroom with Cheese
5.95
$Lunch Wraps - From The Grill
Kofte
$6.95
Turkish grilled mini beef burgers.
Chicken Kebab
$12.00
Adana
$10.95
Ground lamb spiced with peppers and parsley.
Lamb Kebab
10.95
$Lunch Wraps - Seafood
Tuna Fish w/ Little Mayo
$6.95
Grilled Salmon
$6.95
Grilled Tilapia Fillet
6.95
$Vegetarian Entrees
Veg. Mix Vegetables Sauteed
$8.25
With tomato sauce and serves with couscous.
Artichokes - Zeytinyagli Enginar
$16.95
Artichokes bottoms cooked in olive oil with carrots, peas, potato, dill served with couscous- served cold.
Firin Imam
$9.50
Roasted Italian eggplant stuffed with green pepper, red pepper, tomato, garlic, pine nuts and onion oven cooked with cheese and served with couscous.
Veg. Combination Eggplant Salad
$8.50
Stuffed grape leaves, humus, falafel.
Vegetarian Combination
14.95
Cold plate. Stuffed grape leaves, ezme, tabouli salad, eggplant salad, falafel, humus.
$Hot
Anatolia
$7.50
Fried eggplant and green pepper served with homemade fresh tomato sauce.
Portabella Mushroom
$7.95
Grilled portabella mushroom with homemade chefs special tomato sauce, garlic, olive oil, black pepper, basil, mozzarella cheese and served with a green herbs sauce.
Calamari
$7.95
Pan-fried calamari served with lettuce and on side lemon, tarator sauce.
Chef Special
$9.50
Serves two. Hummus with bastirma (pastrami) and sucuk (turkish sausage) cooked in a special pan over an open flame and garnished with turkish spices.
Arnavut Cigeri
6.95
Best of best. Pan-fried liver served with onion salad and lemon.
$From The Grill
Chefs Special
$8.50
Humus with your choice of pan sauteed beef or chicken cubes, cooked in a special pan over an open flame and garnished with turkish spices.
Lamb Shish Kebab
$14.95
Special turkish style marinated lamb.
Grilled Shrimp Jumbo Black Tiger Shrimp
$9.95
Seafood Saute
$10.95
Mixed seafood sauteed with mushroom, garlic, black olive, white wine, tomato sauce and served with rice.
Adana Kebab Hand Chopped Ground Lamb Spiced
$12.00
W- red and green pepper, parsley.
Lamb Saute
8.95
With rice pilaf.
$Dinner Entrees
Islim Kebab
$18.95
Pan fried eggplant wrap with tas kebob (special beef cubes sauteed), topped with fresh tomato sauce and served with rice.
Hunkar Begendi
$21.50
Char-grilled and pureed eggplant with easy mozzarella cheese topped with "tas kebob" (beef cubes sauteed with onion, tomato, red and green pepper) and served with rice.
Chicken Topkapi
19.50
Breast of chicken stuffed with mushroom, pine nuts, baby carrot, asparagus, spinach, mozzarella cheese, topped with tomato sauce (easy cream) and served with rice.
$Dessert Menu
Baklava
$5.95
Sweet homemade filo dough with turkish pistachio nuts (we do not use honey).
Sobiyet
$5.25
Famous turkish pastry with semolina, milk and pistachio nuts (it is lighter than baklava).
Firin Sutlac
$4.75
Turkish style oven cooked rice pudding.
Kazandibi
$4.75
Turkish style caramelized pudding roll (like creme brule).
Halva
3.50
Crushed sesame with tahini.
$Hot Drinks
American Coffee
$1.25
Famous Turkish Coffee
$2.50
Turk kahvesi.
Herbal Tea
$1.25
Menu for Konak is provided by findrestaurantmenu.com
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