House Smoked Meats
Beef Brisket (Per Ib.)
$28.00
Wet rubbed and smoked for 18 hours.
Pulled Pork (Per lb.)
$20.00
Dry rubbed smoked pork shoulder.
Baby Back Ribs (Per lb.)
$15.00
Dry rubbed and lightly smoked.
Chicken (Per lb.)
$11.75
Tossed in Alabama white sauce.
Housemade Hotlink (Each)
7.00
$Sides
Potato Salad
$3.50
Coleslaw
$3.00
Ranch Style Beans
$3.50
Mac 'n Cheese
$5.00
Collard Greens
$4.00
With ham hock.
Sandwich Bun
$1.50
Cornbread
$3.00
Dill Pickle
$2.00
B & B Pickles
$3.00
Sauces
2.00
2 Ounces per 1-4 lb. of meat is included.
$Salads
House Salad
$9.50
Organic mixed baby greens with seasonal vegetables, pickled shallots and housemade croutons.
Pulled Chicken Salad
12.50
Organic mixed baby greens with seasonal vegetables, pickled shallots and house-made croutons, topped with chilled smoked chicken.
$Desserts
Butterscotch Pudding
5.00
With whipped cream.
$Drinks
Ice Tea
$3.00
Sweet Tea
$3.00
Lemonade
$3.00
Sprechers Root Beer
$4.00
Bottle.
Ginger Ale
$4.00
Bottle.
Menu for Pig In A Pickle is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
