Antipasti
Appetizers.Bruschetta
$10.00
Toasted artisan bread (3 slices) baked and served with a topping selected fresh daily.
Gio's Arancini
$11.00
Chef Giovanni selects dierent ingredients daily to add to our lightly fried mini risotto balls (3)-return often to sample them all.
Stuffed Artichokes
$12.00
Artichoke bottoms (5) stuffed with Italian sausage, spinach and fontina cheese-oven roasted in a sherry wine sauce.
Calamari
$10.00
Tender slices of calamari (squid), lightly dusted with seasoned our fried and served over fresh mixed greens with a side of chipotle citrus dressing.
Prosciutto Wraps
$12.00
Prosciutto cotto (seasoned Italian cooked ham), wrapped around fontina cheese-grilled and served over a medley of fresh greens (4).
Eggplant Rollitini
$9.00
Sliced eggplant rolls (3) stuffed with ricotta, mozzarella and provolone cheese blend, baked with our house-made marinara.
Antipasto
$13.00
Serves 2. Prosciutto cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardienere (pickled garden vegetables).
Drunken Clams
$12.00
Littleneck clams sauteed with grape tomatoes, caramelized onions and spicy sausage-simmered in a beer broth.
Drunken Clams Entree with Pasta
$17.00
Mussels Arrabbiata
$11.00
New Zealand green-shell mussels in a spicy marinara sauce.
Olive Marinate
$6.00
A medley of cured olives and marinated in our own Italian spice blend.
Polpette
8.00
Tender beef and pork meatballs (3), made from scratch, smothered in marinara sauce-topped with shredded Parmigiano-Reggiano cheese.
$Insalate
Salads.Fresh Garden Salad
$4.00-8.00
A fresh medley of mixed greens, grape tomatoes, cucumbers and Kalamata olives-with a side of prosecco vinaigrette.
Caesar Salad
$19.00-24.00
Crispy romaine, tossed with Caesar dressing (anchovy-free), fresh-baked croutons and shredded Parmigiano-Reggiano. Anchovies available upon request.
Arugula Caprese Salad
$19.00-24.00
Grape tomatoes, fresh mozzarella and arugula served with a side of white balsamic and lemon vinaigrette.
Spinach Salad
9.00-13.00
Tender baby spinach, artichokes, roasted red peppers, lively run goat cheese and fresh sliced pears. Served with a side of sun-dried tomato-vodka vinaigrette.
$Pasta
Add chicken breast, shrimp, scallops for an additional charge. Substitute gluten free pasta (allow for additional cooking time), gnocchi or tortellini for an additional charge. Pasta dishes are served with a garden salad.Cioppino Alla Gio
$28.00
Our chef's house specialty combines shrimp, clams (whole and chopped), New Zealand green-shell mussels and scallops, sauteed with shallots, garlic, red pepper flakes and fresh herbs-served in a light tomato broth over fettucini.
Alfredo Pasta
$16.00
Prosciutto cotto and peas in a creamy cheese sauce, tossed with your choice of pasta-topped with shredded Parmigiano-Reggiano blend.
Penne con Salsiccia
$18.00
Spicy Italian sausage (sliced), roasted eggplant and caramelized onions in a sherry basil marinara sauce, tossed with penne-topped with shredded Parmigiano-Reggiano cheese.
Spaghetti Alla Carmen
$19.00-24.00
Sauteed with artichokes, tomatoes and spinach in a brandy and white wine lemon sauce.
Manicotti
$16.00
Homemade crepes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella and provolone. Add meat stuffed for an additional charge.
Spaghetti with Meatballs
$17.00
Homemade beef and pork meatballs (2) in marinara sauce, tossed with spaghetti-topped with shredded Parmigiano-Reggiano cheese.
Gnocchi
$18.00
Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, Alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
Penne Vodka
$16.00
Penne, garlic, basil and parsley are tossed in a fresh marinara, cream and vodka sauce-topped with shredded Parmigiano-Reggiano cheese.
Spaghetti Aglio e Olio
$13.00
Fresh garlic, crushed red pepper flakes, basil and parsley, sauteed and tossed with spaghetti.
Fettuccine con Pesto
$19.00-22.00
Sauteed with roasted yellow peppers, grape tomatoes and broccoli, tossed with pesto and fettuccine.
Fra Diavolo Pasta
$19.00-22.00
Sauteed with roasted peppers, caramelized onions, hot cherry peppers and marinara-tossed with penne.
Fettuccine con Funghi
$20.00
Spaghetti with Sausage
$17.00
Spicy Italian sausage in marinara sauce, tossed with spaghetti-topped with shredded Parmigiano-Reggiano cheese.
Tortellini
17.00
Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
$Secondi
Entrees are served with a garden salad and an accompaniment of the day (chef's selection each day).Marsala
$19.00-24.00
Sauteed with artichokes and mushrooms in a Marsala wine sauce, tossed with fettuccine.
Saltimbocca
$19.00-22.00
Sauteed spinach, kalamata olives and prosciutto cotto in a white wine sauce, tossed with fettuccine.
Siciliana
$19.00-24.00
Sauteed with roasted peppers, eggplant and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.
Parmigiano
$17.00-21.00
Hand-breaded, fried and topped with marinara and shredded mozzarella and provolone, tossed with penne.
Drunken Clams
18.00
Littleneck clams sauteed with grape tomatoes, caramelized onions and spicy sausage-simmered in a beer broth. Served with spinach and fettuccine.
$Pizza with Red Sauce
All pizzas are 12" (cut in 8 portions) with homemade sauces and fresh-made pizza dough. Add gluten free for an additional charge.Margherita Pizza
$12.00
Fresh, uncomplicated, delicious-shredded mozzarella, provolone and basil.
Pepperoni Pizza
$13.00
A traditional favorite-mozzarella and provolone, pepperoni.
Quattro Formaggi Pizza
$14.00
Our knockout 4-cheese pizza-mozzarella and provolone, ricotta and grated Parmigiano-Reggiano cheeses.
Piccante Pizza
15.00
Savory and spicy-mozzarella and provolone, Italian sausage, hot peppers and pepperoni.
$White Pizza
All pizzas are 12" (cut in 8 portions) with homemade sauces and fresh-made pizza dough. Add gluten free for an additional charge.Contadina Pizza
$15.00
A little of this and that-spinach, roasted red peppers, ricotta cheese, Italian sausage, mozzarella and provolone.
Vegetariana Pizza
$14.00
Flavors even meat-eaters love-mushrooms, asparagus, grape tomatoes, caramelized onions and mozzarella and provolone.
Italiana Pizza
16.00
Fresh mushrooms make this special-mushrooms, prosciutto cotto and mozzarella, provolone-drizzled with truffle oil.
$Calzones
Build Your Own Calzone
$13.00
Menu for Prosecco Italian Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
