Primi Caldo
Arancini di Riso
$10.00
Homemade rice balls filled with meat and peas, over a peeled tomato sauce.
Melanzane Rollatini
$12.00
Thin sliced eggplant rolled with ricotta, mozzarella and Parmigiano, baked in a light tomato sauce.
Carciofi Ripieni
$12.00
Hearts of artichoke stuffed with goat cheese baked in a lemon white wine sauce and seasoned bread crumbs.
Vongole al Forno
$13.00
Little neck clams topped with seasoned breadcrumbs and baked to perfection.
Clams Casino
$14.00
Little neck clams baked with pimento peppers and bacon in a lemon, white wine sauce.
Funghi Ripieni
$12.00
Mushrooms filled with eggplant caponata over a tomato demi-glace.
Funghi con Pesce
$14.00
Mushrooms filled with shrimp and crabmeat, over a lobster sauce.
Calamari Fritti
$14.00
Tender calamari lightly fried with spicy or mild marinara sauce.
Polpo alla Griglia
19.00
Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing.
$Primi Freddo
Mozzarella Caprese
$10.00
Homemade mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil and balsamic.
Mozzarella Burrata
$12.00
Handmade mozzarella ball with a creamy mozzarella filling over tomatoes with a pesto drizzle.
Antipasto Rustico
$13.00
Chef’s choice of cured meats, cheeses and fresh marinated vegetables.
Avocado Ripieno
$13.00
Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing.
Cocktail di Gamberi
$18.00
Deep water shrimp poached to perfection, chilled, served with a cocktail dipping sauce.
Seafood Salad
19.00
Fresh mix seafood tossed with celery, red peppers, reed onions, extra virgin olive oil and lemon dressing.
$Zuppe
Lentil Soup
$9.00
Pasta e Fagioli Soup
$9.00
Stracciatella Soup
$9.00
Tortellini in Brodo Soup
$9.00
Tripa Marinara Soup
9.00
$Insalate
Add extras to any salad for an additional charge.Verona Insalata
$9.00
Mesclun greens, Roma plum tomatoes, eggplant, red onions, balsamic vinaigrette.
Caprino Insalata
$11.00
Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette.
Spinaci Insalata
$12.00
Baby spinach, goat cheese, sauteed mushrooms, red onion, crispy bacon, balsamic vinaigrette.
Caesar Insalata
$10.00
Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing.
Avocado Insalata
$13.00
Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette.
Bietole e Pere Insalata
12.00
Mixed greens, red pears, toasted walnuts, cherry tomatoes, roasted beets, raspberry vinaigrette.
$Farinacei
Whole wheat or gluten free pasta for an additional charge.Penne alla Vodka
$19.00
Shallots, prosciutto and vodka, in a tomato basil sauce, with a touch of cream.
Rigatoni al Forno
$22.00
Sauteed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella.
Rigatoni Ripieno
$24.00
Ricotta filled rigatoni in a Bolognese sauce, baked with melted mozzarella.
Capellini con Gamberi e Arugula
$25.00
Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of grappa di brunello.
Risotto Quatro Funghi
$22.00
Arborio rice with 4 mushrooms and truffle oil.
Risotto Pescatore
$29.00
Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce.
Orecchiette alla Verona
$24.00
Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas and rapini, garlic and oil.
Linguine Vongole
$25.00
Linguine with manilla clams, garlic and oil or marinara.
Rigatoni con Melanzane e Ricotta Salata
$21.00
Rigatoni, eggplant, fresh basil and ricotta salata, in a Roma style tomato sauce.
Fettuccini Carbonara
$22.00
Sauteed onions, pancetta, mushrooms and peas, in a cream sauce.
Ravioli con Funghi
$22.00
Homemade portobello filled ravioli, in a porcini mushroom sauce.
Ravioli di Aragosta
27.00
Homemade lobster ravioli, sauteed with fresh shrimp, in a lobster sauce.
$Pollo
Served with seasonal vegetables.Pollo al Juliette
$22.00
Breast of chicken sauteed with lemon, white wine, capers and artichoke hearts.
Pollo Cardinale
$23.00
Breast of chicken topped with prosciutto, roasted peppers and mozzarella, in a demi glace.
Pollo Saltimboca
$24.00
Breast of chicken topped with prosciutto and spinach, in a sage demi glace.
Pollo alla Scarpariello
$25.00
Pieces of chicken on or off the bone, oven roasted with sausage, peppers, mushrooms and rosemary.
Pollo Portofino
$24.00
Parmesan crusted breast of chicken in a tomato demi-glace.
Pollo Amici
24.00
Lightly breaded breast of chicken topped with sauteed diced tomatoes, red onions and melted fresh mozzarella.
$Pesce
Filet of Sole Rafano
$27.00
Fresh deep water filet of sole, horseradish crusted, in a lemon white wine sauce, served with seasonal vegetables.
Tilapia Marechiare
$25.00
Fresh tilapia in a light tomato broth with clams and mussels, served with seasonal vegetables.
Zuppa di Pesce
$27.00
Mixed seafood with linguine in a marinara sauce.
Branzino
$39.00
Fresh Mediterranean sea bass oven roasted whole or filet seasoned with garlic, herb and oil, served with seasonal vegetables.
Gamberi Verona
$26.00
Lightly breaded shrimp in a red mushroom sauce, with a touch of Сhardonnay and melted fresh mozzarella, served with seasonal vegetables.
Scampi con Riso
$27.00
Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables.
Salmone Fiorentina
$28.00
Semolina dusted wild salmon pan seared, served over a bed of spinach in a lemon beurre blanc.
Salmone Zafferano
28.00
Fresh salmon sauteed in a saffron sauce, served with seasonal vegetables.
$Vitello
Vitello Pizzaiola
$26.00
Scallopine of veal sauteed with mushrooms, roasted peppers, garlic and plum tomato sauce, served with seasonal vegetables.
Vitello Piccata
$26.00
Scallopine of veal sauteed in a lemon white wine sauce with capers and sun-dried tomatoes served with seasonal vegetables.
Vitello Milanese
$26.00
Breaded veal scallopine, topped with baby arugula, diced tomatoes, red onions and fresh mozzarella, drizzled with balsamic vinaigrette.
Vitello Sorrentino
$28.00
Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a light tomato sauce, served with seasonal vegetables.
Vitello alla Romeo
$28.00
Parmesan crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables.
Vitello Porcini
28.00
Veal scallopine sauteed with porcini mushrooms, roasted peppers in a demi glace, served with seasonal vegetables.
$Alla Griglia
Served with seasonal vegetables and roasted potatoes.Costoletta di Vitello
$40.00
Veal chop.
Bistecca alla Verona
$34.00
16 oz. sirloin steak.
Costoletta di Agnello
$42.00
Rack of lamb.
Costoletta di Maiale
29.00
Pork chop.
$Vegetarian
Melanzane Parmigiano
$19.00
Asparagi Gratin
$15.00
Parmesan crusted baked asparagus.
Mais e Avocado
$16.00
Sauteed corn with red pepper, scallion in a soy sauce topped with fresh mozzarella and avocado.
Vegetali alla Griglia
18.00
$Contorni
Spinach
$8.00
Escarole
$7.00
Broccoli
$7.00
Broccoli Rabe
$10.00
Asparagus
$9.00
Potato
6.00
$Lunch Primi Caldo
Arancini di Riso Lunch
$9.00
Homemade rice balls filled with meat and peas, over a peeled tomato sauce.
Melanzane Rollatini Lunch
$12.00
Thin sliced eggplant rolled with ricotta, mozzarella and Parmigiano, baked in a light tomato sauce.
Vongole al Forno Lunch
$12.00
Little neck clams topped with seasoned breadcrumbs and baked to perfection.
Carciofi Ripieni Lunch
$12.00
Hearts of artichoke stuffed with goat cheese baked in a lemon white wine sauce and seasoned bread crumbs.
Clams Casino Lunch
$13.00
Little neck clams baked with pimento peppers and bacon in a lemon, white wine sauce.
Funghi Ripieni Lunch
$11.00
Mushrooms filled with eggplant caponata over a tomato demi-glaze.
Funghi con Pesce Lunch
$13.00
Mushrooms filled with shrimp and crabmeat over a lobster sauce.
Calamari Fritti Lunch
$13.00
Tender calamari lightly fried with spicy or mild marinara sauce.
Polpo all Griglia Lunch
19.00
Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing.
$Lunch Primi Freddo
Mozzarella Caprese Lunch
$9.00
Homemade mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil and balsamic.
Antipasto Rustico Lunch
$12.00
Chef’s choice of cured meats, cheeses and fresh marinated vegetables.
Mozzarella Burrata Lunch
$11.00
Handmade mozzarella ball with a creamy mozzarella filling over tomatoes with a pesto drizzle.
Avocado Ripieno Lunch
$12.00
Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing.
Cocktail di Gamberi Lunch
$17.00
Deep water shrimp poached to perfection, chilled, served with a cocktail dipping sauce.
Seafood Salad Lunch
18.00
Fresh mix seafood tossed with celery, red peppers, red onions, extra-virgin olive oil and lemon dressing.
$Lunch Zuppe
Lentil Soup Lunch
$8.00
Tripe Marinara Soup Lunch
$8.00
Pasta e Fagioli Soup Lunch
$8.00
Tortellini in Brodo Soup Lunch
8.00
$Lunch Insalate
Add extras to any salad for an additional charge.Insalata Verona Lunch
$9.00
Mesclun greens, Roma plum tomatoes, eggplant, red onions, balsamic vinaigrette.
Insalata Caprino Lunch
$11.00
Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette.
Spinaci Insalata Lunch
$12.00
Baby spinach, goat cheese, sauteed mushrooms, red onion, crispy bacon, balsamic vinaigrette.
Pere e Gorgonzola Insalata Lunch
$12.00
Mixed greens, red pears, Gorgonzola, toasted pecans, balsamic vinaigrette.
Caesar Insalata Lunch
$10.00
Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing.
Pollo e Mozzarella Insalata Lunch
$15.00
Breaded chicken, baby arugula, fresh mozzarella, tomatoes, olives, roasted red peppers, toasted almonds, balsamic vinaigrette.
Avocado con Pollo Insalata Lunch
$16.00
Grilled chicken, romaine, avocado, cherry peppers, red onion, toasted almonds, cherry tomatoes, balsamic vinaigrette.
Guacamole Piccante Insalata Lunch
$18.00
Grilled shrimp, iceberg lettuce, guacamole, toasted almonds, cherry tomatoes, cherry peppers, lime dressing.
Salmone Insalata Lunch
$18.00
Roasted salmon, mixed greens, red pears, toasted walnuts, cherry tomatoes, roasted beets, raspberry vinaigrette.
Salmone e Guacamole Insalata Lunch
$18.00
Roasted salmon, mixed greens, guacamole, roasted corn, lime dressing.
Calamari Salad Lunch
18.00
Mixed greens, sun-dried tomatoes, gaeta olives, avocado, grilled calamari, lime dressing.
$Lunch Farinacei
Whole wheat or gluten free pasta for an additional charge.Penne alla Vodka Lunch
$18.00
Shallots, prosciutto and vodka, in a tomato basil sauce, with a touch of cream.
Rigatoni al Forno Lunch
$20.00
Sauteed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella.
Rigatoni Ripieno Lunch
$22.00
Ricotta filled rigatoni in a Bolognese sauce, baked with melted mozzarella.
Capellini con Gamberi e Arugula Lunch
$23.00
Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of grappa di brunello.
Cavatelli Amatriciana Lunch
$19.00
Cavatelli sauteed with pancetta and onions, in a tomato cream sauce, topped with fresh mozzarella.
Risotto Quatro Funghi Lunch
$20.00
Arborio rice with 4 mushrooms and truffle oil.
Risotto Pescatore Lunch
$27.00
Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce.
Orecchiette alla Verona Lunch
$22.00
Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas and broccoli rabe, garlic and oil.
Linguine Vongole Lunch
$23.00
Linguine with manilla clams, garlic and oil or marinara.
Rigatoni con Melanzane e Ricotta Salata Lunch
$19.00
Rigatoni, eggplant, fresh basil and ricotta salata, in a Roma style tomato sauce.
Tri Color Tortellini alla Verona Lunch
$19.00
Cheese filled tortellini with garden vegetables, in a lite tomato sauce with a touch of cream.
Fettuccini Carbonara Lunch
$19.00
Sauteed onions, pancetta, mushrooms and peas, in a cream sauce.
Ravioli con Funghi Lunch
$20.00
Homemade portobello filled ravioli, sauteed in a porcini mushroom sauce.
Ravioli di Aragosta Lunch
25.00
Homemade lobster ravioli, sauteed with fresh shrimp, in a lobster sauce.
$Lunch Panini
All panini are served on your choice of ciabatta or whole wheat ciabatta. Gluten free bread (regular or multigrain) for an additional charge. Add any 1 of our delicious spreads on your panino.Mozzarella Panini Lunch
$11.00
Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic glaze.
Portobello Panini Lunch
$13.00
Roasted portobello, grilled zucchini, fresh mozzarella, roasted peppers.
Melanzane Panini Lunch
$12.00
Fried eggplant, fresh mozzarella, roasted peppers.
Melanzane e Peperoni Piccante Panini Lunch
$13.00
Fried eggplant, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato.
Pollo e Guacamole Panini Lunch
$15.00
Breaded chicken, guacamole, roasted red onion, tomato.
Pollo e Peperoni Piccante Panini Lunch
$14.00
Breaded chicken, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato.
Pollo e Broccoli Rabe Panini Lunch
$15.00
Grilled chicken, broccoli rabe, fresh mozzarella, balsamic glaze.
Pollo e Zucca Panini Lunch
$14.00
Grilled chicken, grilled zucchini, fresh mozzarella, roasted pepper, roasted red onion.
Pollo e Mozzarella Panini Lunch
$14.00
Grilled chicken, fresh mozzarella, baby arugula.
Prosciutto e Mozzarella Panini Lunch
$15.00
Prosciutto di Parma, fresh mozzarella, baby arugula.
Prosciutto e Peperoni Piccante Panini Lunch
$16.00
Prosciutto di Parma, fresh mozzarella, red onion, thinly sliced cherry peppers, mixed greens.
Salsiccia Panini Lunch
$14.00
Sweet sausage, fresh mozzarella, roasted peppers.
Verona "Cheese Steak" Panini Lunch
$17.00
Sliced steak, sauteed onion, fresh mozzarella.
Gamberi e Broccoli Rabe Panini Lunch
$17.00
Grilled shrimp, broccoli rabe, fresh mozzarella, cherry pepper.
Gamberi e Guacamole Panini Lunch
17.00
Grilled shrimp, baby arugula, guacamole, red onion.
$Lunch Pizzette
Margherita Pizzette Lunch
$14.00
San Marzano pelati tomatoes, homemade mozzarella, fresh basil.
Vegetariana Pizzette Lunch
$16.00
Mozzarella, tomato sauce, black olives, sun-dried tomatoes, baby spinach, oven roasted zucchini.
Prosciutto e Mozzarella Pizzette Lunch
$17.00
Prosciutto di Parma, mozzarella, baby arugula.
Romeo e Picccante Pizzette Lunch
$17.00
Spicy Buffalo chicken, Gorgonzola cheese.
Gamberetti Pizzette Lunch
$18.00
Shrimp, garlic, mozzarella, basil tomato sauce.
Salsiccia e Rabe Pizzette Lunch
17.00
Hot sausage, fresh mozzarella, broccoli rabe.
$Lunch Pollo
Served with seasonal vegetables.Pollo al Juliette Lunch
$18.00
Breast of chicken sauteed with lemon, white wine, capers and artichoke hearts.
Pollo Cardinale Lunch
$19.00
Breast of chicken topped with prosciutto, roasted peppers, and mozzarella, in a demi glace.
Pollo Saltimboca Lunch
$21.00
Breast of chicken topped with prosciutto, spinach, in a sage demi glace.
Pollo alla Scarpariello Lunch
$22.00
Pieces of chicken on or off the bone, mushrooms oven roasted with sausage, peppers, and rosemary.
Pollo Portofino Lunch
$21.00
Parmesan crusted breast of chicken in a tomato demi-glace.
Pollo Amici Lunch
21.00
Lightly breaded breast of chicken topped with sauteed diced tomatoes, red onions and melted fresh mozzarella.
$Lunch Pesce
Filet of Sole Rafano Lunch
$24.00
Fresh deep water filet of sole, horseradish crusted, in a lemon white wine sauce, served with seasonal vegetables.
Tilapia Marechiare Lunch
$21.00
Fresh tilapia in a light tomato broth with clams and mussels, served with seasonal vegetables.
Zuppa di Pesce Lunch
$25.00
Mixed seafood with linguini in a marinara sauce.
Branzino Lunch
$36.00
Fresh Mediterranean sea bass oven roasted whole or filet seasoned with garlic, herb and oil, served with seasonal vegetables.
Gamberi Verona Lunch
$22.00
Lightly breaded shrimp in a red mushroom sauce, with a touch of Сhardonnay and melted fresh mozzarella, served with seasonal vegetables.
Scampi con Riso Lunch
$23.00
Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables.
Salmone Fiorentina Lunch
$24.00
Semolina dusted wild salmon pan seared, served over a bed of spinach with lemon beurre blanc.
Salmone Zafferano Lunch
24.00
Fresh salmon sauteed in a saffron sauce, served with seasonal vegetables.
$Lunch Vitello
Vitello Pizzaiola Lunch
$22.00
Scallopine of veal sauteed with mushrooms, roasted peppers, garlic and plum tomato sauce, served with seasonal vegetables.
Vitello Piccata Lunch
$22.00
Scallopine of veal sauteed in a lemon white wine sauce with capers and sun-dried tomatoes served with seasonal vegetables.
Vitello Milanese Lunch
$23.00
Breaded veal scallopine, topped with baby arugula, diced tomatoes, red onions and fresh mozzarella, drizzled with balsamic vinaigrette.
Vitello Sorrentino Lunch
$24.00
Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a light tomato sauce, served with seasonal vegetables.
Vitello alla Romeo Lunch
$24.00
Parmesan crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables.
Vitello Porcini Lunch
24.00
Veal scallopine sauteed with porcini mushrooms, roasted peppers in a demi glace, served with seasonal vegetables.
$Lunch Vegetarian
Melanzane Parmigiano Lunch
$19.00
Asparagi Gratin Lunch
$15.00
Parmesan crusted baked asparagus.
Mais e Avocado Lunch
$16.00
Sauteed corn with red pepper, scallion in a soy sauce topped with fresh mozzarella and avocado.
Vegetali alla Griglia Lunch
18.00
$Lunch Contorni
Potato Lunch
$6.00
Spinach Lunch
$7.00
Escarole Lunch
$7.00
Broccoli Lunch
$7.00
Broccoli Rabe Lunch
$9.00
Asparagus Lunch
$8.00
Menu for Verona Ristorante is provided by findrestaurantmenu.com
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