Four-Course Dinners for Two
The Complete Experience
$116
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
122
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$12. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Choose Your Entrée - Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$16 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $11 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per servingWisconsin Cheddar
$26
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$26
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$26
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$26
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$26
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar
$26
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Charcuterie Board
12
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$Salad
Melting Pot House*
$6
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$6
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$6
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Bacon & Bleu Spinach
6
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)The Classic*
$34
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$36
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$31
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb-Crusted Chicken
Pacific Rim
$31
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
31
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Entrée Fondue: Create Your Own
$34. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $11 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
$26
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$26
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$26
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$26
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookies 'n Cream Marshmallow Dream
$26
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
S'mores
$26
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $12. (110-152 cal)Big Night out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon requestSparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Fleurs de Prairie, Rosé, Languedoc
$15-42
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$141
Love Martini
$11
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$11
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit. (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®-dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
S'Mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Strawberry Blossom
$11-36
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
Pink Crush
$11-38
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
TMP's Grand Sangria
$10-34
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Sunshine Sangria
$10-36
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $11 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
$26
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$26
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$26
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$26
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookies 'n Cream Marshmallow Dream
$26
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
S'mores
$26
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Beer
Ask your server about our rotating craft beer selectionsBlue Moon (USA)
$7
Brooklyn, Seasonal (Brooklyn, NY)
$7
Bud, Light (USA)
$5
Budweiser (USA)
$5
Coors, Light (USA)
$5
Corona (Mexico)
$6
Ghostfish, Vanishing Point, Pale Ale (Seattle, WA)
$5
Guinness, Extra Stout (Ireland)
$7
Heineken (Holland)
$6
Heineken, 0.0, N/A, Lager (Holland)
$5
Modelo, Especial (Mexico)
$6
Sam Adams (USA)
$6
Sam Adams, Seasonal (USA)
$7
Stella Artois (Belgium)
6
$Drink Local
Barrier Brewing, Money, IPA (Oceanside, NY, NY)
$11
Blue Point, Toasted, Lager (Patchoque/Baldwinsville, NY)
$6
Brooklyn, Lager (Brooklyn, NY)
$6
Captain Lawrence, Seasonal (Elmsford, NY)
7
$Hard Seltzer
Hard Seltzer
7
High Noon, Vodka & Soda, Rotating Selections
$Best in Glass
Cold Brew Martini
$11
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$13
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$13
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$13
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$14
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$14
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$13
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$11
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
13
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$Local Cocktails
Absolut Stress
$12
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
Fiery Pineapple Margarita
$13
Sauza Tequila, Bacardi Pineapple Fusion Rum, Sweet & Sour, Chipotle Pineapple-Infused Syrup
Lavender Lemon Drop
$12
Vodka, Monin Lavender Syrup, Simple Syrup, Fresh Lemon Juice
Pineapple Express
$11
Bacardi Pineapple Fusion Rum, Midori Melon Liqueur, Blue Curaçao, Sweet & Sour, Pineapple Juice, Sprite
Sailor's Punch
$11
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
Spicy Mango Mule
$13
Vodka, Mango Syrup, Ginger Beer, Jalapeño, Lime, Fresh Mint
Strawberry Blonde Martini
$12
Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
White Peach Cosmo
12
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
$Sangria
Sunshine Sangria
$12-38
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
MP Grand Sangria
12-34
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
$Spirit-Free
Ain't That a Peach Tea
$4
Sweet Tea, White Peach Syrup, Muddled Fresh Mint, Ginger Ale
Blackberry Sage Lemonade
$5
Lemonade, Blackberry, Sage
Pineapple Cobbler
$5
Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
The Bee's Tea
4
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$Wine Tasting
Classic
$16. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$16. (197 cal)Schmitt Söhne, "Piesporter Michelsberg"
Confetti, Pinot Grigio
Drumheller, Cabernet
Wine
All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | Bottle (138-645 cal). White: 5oz (106-127 cal) | 8oz (170-203 cal) | Bottle (518-645 cal). Red: 5oz (121-133 cal) | 8oz (194-213 cal) | Bottle (615-675 cal)Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$48
Placido, Moscato d'Asti, ITA
$7-23
La Marca, Prosecco, ITA, 187ml
$12
La Marca, Rosé, Prosecco, ITA
$45
Ste. Michelle, Brut, WA
40
$Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$11-38
Ste. Michelle, Riesling, WA
$9-33
Fleurs de Prairie, Rosé, Languedoc, FRA
$13-42
Natura, Rosé, CHL
7-23
$Chardonnay
Jacob's Creek, Chardonnay, AUS
$7-23
KJ, Chardonnay, "Vintner's Reserve", CA
$13-43
J. Lohr, Chardonnay, "Arroyo Vista", Arroyo Seco, CA
$49
Patz & Hall, Chardonnay, Sonoma Coast, CA
$55
Rodney Strong, Chardonnay, Chalk Hill, CA
16-50
$Interesting Whites
Santa Cristina, Pinot Grigio, Venezie, ITA
$33
Maso Canali, Pinot Grigio, Trentino, ITA
$45
Confetti, Pinot Grigio, Valdadige, ITA
$10-32
Starborough, Sauvignon Blanc, Marlborough, NZL
$11-38
Coppola, Sauvignon Blanc, "Diamond Collection", CA
36
$Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
$13-40
14 Hands, Cabernet, WA
$39
Drumheller, Cabernet, WA
$6-22
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
50
$Pinot Noir & Merlot
Ironstone, Pinot Noir, Lodi, CA
$8-26
Drumheller, Merlot, WA
$8-26
Elouan, Pinot Noir, OR
$18-67
Decoy by Duckhorn, Merlot, Sonoma, CA
14-51
$Interesting Reds
Banfi, Chianti, ITA
$34
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$14-48
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$44
Salentein, Malbec, "Portillo", Uco, ARG
$11-35
Michael David, "Petite Petit", Lodi, CA
$13-46
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
12-40
$After Dinner Drinks
Coffee Cocktails
Baileys Banana Colada
$12
Baileys Irish Cream, Banana Liqueur, Piña Colada, Fresh Bananas, Whipped Cream
Chocoholic Martini
$12
Stoli Vanil Vodka, Creamy Chocolate and White Chocolate Liqueurs, Baileys Irish Cream, Chocolate Fondue Shavings
Chocolate Raspberry Kiss
$9
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
Espresso Martini
$13
Stoli Vanil Vodka, Espresso, Kahlúa
Irish Coffee
$9
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Nutty Irishman
9
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
$Dessert Wines
Ste. Michelle, Riesling, Late Harvest, "Ethos", Washington, 375ml
63
$Port
Fonseca, Tawny, "10 Year", Porto, Portugal
$9-40
Graham's, Port, "Six Grapes", Reserve, Porto, Portugal, 375ml
$8-33
Croft, Tawny, Fine, Porto, Portugal
41
$Specialty Spirits
Macallan, Fine Oak, Scotch (Highland, Scotland) 18 Year
$40
Avión, Reserva 44, Extra Añejo, Tequila (Jesus Maria, Mexico)
$18
Clase Azul, Reposado, Tequila (Mexico)
$32
Fernet-Branca, Fernet (Italy)
$10
Main
Lobster Quesadilla
$11
Cold Water Lobster, Flour Tortillas, Butterkäse and Fontina Cheese, Cilantro Lime Crema, Spring Onions, Housemade Salsa
Mediterranean Flatbread
$11
Feta, Red Onion, Diced Roma Tomatoes, Balsamic, and Fresh Parsley
Margherita Flatbread
$11
Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Glaze
Garlic Dijon Shrimp
$9
Shrimp, Garlic Dijon Butter, Parmesan Cheese, Parsley, French Baguette
Savory Satay Skewers
$10
Filet Mignon, Teriyaki Sirloin, Chicken or Shrimp. Ask for your choice of Signature Sauce
Sirloin Sliders
$10
Roasted Mushrooms and Onion, Green Goddess, Kettle Chips, Horseradish Blue Cheese Mousse
Crispy Potstickers
$8
Chicken Potstickers, Teriyaki Glaze, Sesame Seeds
Cheese Fondue
Served with a variety of vegan friendly breads, apples and veggies. (264 cal per serving). Gluten-free dippers available upon requestVegan Cheese Fondue
24
Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices. (cal per serving)
$Salad
Served with your choice of Housemade Raspberry Walnut Vinaigrette or Oil & BalsamicVegan House
$5
Romaine, Iceberg, Tomatoes, Scallions. (cal per serving)
Vegan California
5
Mixed Greens, Tomatoes. (cal per serving)
$Entrée
Vegan Garden Pot
26
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitutes for polpettes and potstickers. (cal per serving)
$Cooking Styles
Vegan Bourguignonne
European Style, Canola Oil
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Court Bouillon
Seasoned Vegetable Broth
Cast Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with fresh strawberries, bananas, pineapple and 'Nana Pops. Gluten free (154 cal per serving)Vegan Chocolate Fondue
$24
Dark Chocolate. (cal per serving)
Kids Fun-Due
Create your entrée by choosing three items below! $14. Make it a Kids Combo by adding cheese and chocolate fondue +$19Chicken^
(56-98 cal)
Teriyaki-Marinated Steak^
(64 - 106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113 - 155 cal)
Pork^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$4
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
Crisp Boss Applesauce
$4
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$4
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
Chocolate Milk (Shaken)
$5
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
Menu for The Melting Pot - Farmingdale is provided by findrestaurantmenu.com
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