Appetizers
Minestrone Soup
$2.50
Shrimp Cocktail
$7.50
Greens & Beans
$7.50
Sauteed with olive oil, garlic, chicken stockand fresh homemade sausage.
Roasted Sweet Red Peppers
$7.50
Red peppers sauteed and topped with Gorgonzola and Mozzarella cheeses.
Calamaretti Fritti A La Scampi
$7.50
Fresh calamari sauteed in garlic butter or on a bed of fresh marinara sauce.
Fried Ravioli
$7.00
Fresh Clams
$10.95
Served in garlic butter, basil, lemon or fresh marinara sauce.
Fresh Mussels
10.95
Served in garlic butter, basil, lemon or fresh marinara sauce.
$Pasta Specialties
Include tossed salad and bread and butter.Homemade Ravioli
$14.00
Fettuccini Alfredo
$22.00
Eggplant Parmesan
$14.00
Chicken Riggies
$16.95
Sauteed with garlic, olive oil, peppers and onions, mushrooms and tomatoes also diablo style.
Penne Pasta and Vodka Sauce
$18.00
Tomato sauce, vodka, creamand Romano cheese sauteed with chicken or shrimp.
Linguini With Our Famous Shrimp Scampi
$18.50
Joes Linguini With Fresh Seafood
$23.95
Fresh clams, mussels, scallopsand shrimp with basil, olive oiland garlic. Served with red or white sauce.
Linguini With Fresh Clams
$17.95
With red or white sauce.
Shrimp With Linguini In A Pesto Cream Sauce (Lazio Style)
19.00
Pesto made of fresh basil, garlic, olive oil, Romano cheese, pine nuts, chili pepper, cream and sauteed shrimps.
$Linguini and Rigatelli
Include tossed salad and bread and butter.Linguini with Tomato Sauce
$11.00
Rigatelli with Tomato Sauce
$11.00
Linguini with Meatballs
$12.00
Rigatelli with Meatballs
$12.00
Linguini with Sausage
$12.00
Rigatelli with Sausage
$12.00
Linguini with Meatsauce
$12.00
Rigatelli with Meatsauce
$12.00
Linguini with Marinara
$12.00
Rigatelli with Marinara
$12.00
Linguini with Peppers and Onions
$12.00
Rigatelli with Peppers and Onions
$12.00
Linguini with Garlic Butter
$12.00
Rigatelli with Garlic Butter
$12.00
Linguini with Pepperoni
$12.00
Rigatelli with Pepperoni
$12.00
Linguini with Fresh Mushrooms
$12.00
Rigatelli with Fresh Mushrooms
12.00
$Sandwiches
Hamburger (16 OZ.)
$9.00
Cheeseburger (16 OZ.)
$9.00
"The Grizz" Cheeseburger With Fresh Mushrooms(16 OZ.)
11.00
$Compliment For Todays A La Carte Dinner
Garlic Bread
$5.00
Fresh Sauted Mushrooms
$5.00
Anchovies
$3.00
Rigatelli
$3.50
Linguini
$3.50
Tossed Salad
4.00
$Carne
All cuts are usda aged choice and hand cut on premise then seared to perfection in a 1800 degree broiler to seal the flavor.Filet Mignon (16 OZ.) Usda Choice
$33.00
New York Strip Sirloin (18 OZ.) Usda Choice
$32.00
Filet Medallions scampi Style
$33.00
Sauteed in lemon, garlic, sweet butter and demi glaze.
Costate A La Pizziola
$33.00
Broiled filet medallions topped with tomatoes, roasted garlic, olive oiland fresh basil.
Broiled Prime Rib
$29.00
Broiled to perfection. Also can be done cajun style.
Ground Tenderloin of Beef
$15.00
Served Parmesan style or smothered with pepper and onions.
Ground Tenderloin of Beef With Chicken Scampi
$18.00
Served Parmesan style or smothered with peppers and onions.
Ground Tenderloin of Beef With Shrimp Scampi
$18.00
Served Parmesan style or smothered with peppers and onions.
Broiled Pork Chops (Two) Centercuts
$19.00
Prime Veal Chop Capriccio (14 OZ.)
$34.00
Milk fed veal chop stuffed with prosciutto and fontina cheese topped with veal veloute sauce and fresh mushroom caps.
Prime Veal Chop (14 OZ.) With Sweet and Hot Peppers
$34.00
Homemade Sausage With Peppers &onions
16.00
Made in house here at lib's, sweet sausage with a touch of chili pepper, sauteed with peppers and onions then simmered in fresh tomato sauce.
$Pesce
Shrimp Scampi
$18.00
Tender shrimp sauteed in lemon, sweet butterand garlic.
Shrimp Provencle
$19.00
Shrimp sauteed in garlic, sweet butter, fresh mushrooms and tomatoes and served over rice.
Shrimp Fra Diavolo
$19.00
Our shrimp scampi simmered with hot spicy tomatoes, olive oil, garlic and basil on a bed of linguini.
Shrimp Bruxelles Exploration 1958
$19.00
This critically acclaimed entree is baked with prosciutto topped with Mozzarella and served over linguini.
Shrimp Florentine
$19.00
Our famous shrimp scampi served on a bed of baby spinach.
Fried Jumbo Shrimp
$18.00
Lobster Tails (Two 7 OZ.)
$18.00
Joes Seafood Diablo
$32.00
Broiled fresh scallops, clams, mussels, shrimp, haddock and lobster simmered in a spicy tomato, seafood broth.
Joes Broiled Seafood Platter
$32.00
Broiled fresh scallops, clams, mussels, shrimp, haddock and lobster.
Fresh Haddock
$15.00
Fresh Haddock Down Under
$17.00
From the famous restaurant in Fort Lauderdale, fresh fish sauteed with artichokes, fresh mushrooms, white wineand olive oil.
Fresh Haddock Scampi Style
$15.00
Prepared like our shrimp scampi.
Fresh Haddock With Marinara Sauce
15.00
$House Surf and Turf Specialties
Filet (16 OZ.) and Shrimp Scampi
$42.00
Filet Medallions and Shrimp Scampi
$36.00
Costate A La Pizzaiola Style and Shrimp Scampi
$36.00
Prime Rib and Shrimp Scampi
32.00
You may substitute chicken scampi for shrimp scampi on the above surf and turf specialties.
$Pollo
Chicken Cacciatora
$15.00
Tender boneless chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers and onions.
Chicken Parmesan
$18.00
Boneless chicken breast topped with Mozzarella cheese and tomato sauce.
Chicken Piccata
$15.00
Boneless chicken breast sauteed with lemon.
Chicken Scampi
$15.00
Boneless chicken breast and scampi style.
Chicken Marsala
$17.00
Boneless chicken breast simmered in fresh cream, marsala wine and fresh mushrooms.
Chicken Down Under
$17.00
From the famous restaurant in Fort Lauderdale, chicken breast sauteed with artichokes, fresh mushrooms, white wineand olive oil.
Chicken Breast
$17.95
With Gorgonzola, Mozzarellaand sweet red peppers. smothered with roasted red peppers and topped with Gorgonzola and Mozzarella cheeses.
Chicken & Eggplant Sicilian Style
$17.95
Breaded Chicken Brest & Eggplant Layered
17.95
With prosciutto, topped with tomato sauce marinara and Mozzarella.
$Veal
Veal Steak
$17.00
Topped with tomato sauce or prepared Parmesan style.
Veal Marsala
$19.00
Simmered in fresh cream, marsala wineand fresh mushrooms.
Veal and Eggplant Sicilian Style
$19.00
Bread veal cutlet steak and eggplant layered with prosciutto, topped with tomato sauce and Mozzarella.
Menu for Lib's Supper Club is provided by findrestaurantmenu.com
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