Starters
Soup
$6.00
Crock of chef's daily creation.
Santa Fe Spring Rolls
$9.00
#1 signature appetizer since 2006. 2 rolls with a blend of chicken, black beans, fire roasted corn, pepper jack cheese and pico de gallo, hand-rolled and deep fried, served with chipotle ranch.
Deep Fried Pickles
$8.00
Dill pickle spears hand battered in a panko crust, deep fried and served with sides of boom boom and honey mustard sauces.
Coconut Shrimp
$12.00
Jumbo coconut crusted shrimp, crispy-fried with a mango-pineapple dip.
Maryland Style Lobster Cakes
$16.00
Two large Maryland-style housemade cakes finished with roasted pepper aioli and garlic basil oil.
Calamari
$12.00
Lightly battered rings and tentacles, crispy fried, served with a cocktail aioli.
Stuffed Poblano Pepper
$9.00
Baked roasted poblano pepper stuffed with black beans, roasted cornand red peppers with spicy marinara, topped with pepper jack cheese.
Chicken Strips
$10.00
Hand cut and breaded boneless breast chicken strips tossed in your choice of sauce, served with bleu cheese and celery sticks.
Ahi Tuna
$17.00
Gluten-free. Sesame or blackened seared rare and sliced, finished with balsamic glaze and wasabi-soy drizzle.
Panko Crusted Banana Pepper
$8.00
One stuffed with a blend of imported cheeses and bacon, served over vodka-tomato cream sauce.
Clams Casino
13.00
6 casino style clams baked and served with lemon and crispy bacon.
$Greens
Butchers Wedge
$8.00
Iceberg wedge with roma tomatoes, red onions and croutons with blue cheese-red wine vinaigrette.
Buffalo Chicken Salad
$10.00
Buffalo chicken strip bites served atop chopped romaine lettuce with diced carrots, celeryand red onion tossed with a choice of ranch, Parmesan cheese or bleu cheese, bleu cheese crumbles.
Caesar Salad
$7.00
Chopped romaine topped with caesar dressing and Parmesan cheese, side of croutons, roma tomatoesand a Parmesan cheese crisp.
House Salad
$7.00
#1 signature salad since 2006 mixed greens, shaved carrots, granolaand diced pears with a dressing of choice.
Roasted Beet Salad
8.00
Sliced roasted beets stacked with herb infused goat cheese atop fresh baby spinach with cherry balsamic vinaigrette and toasted walnuts.
$Steaks
All steaks are house cut - choice black Angus Beef.Filet Mignon
$36.00
#1 selling steak entree filet, atop buttermilk mashed potatoes and choice of vegetable with a traditional bordelaise sauce or house maitre d butter.
Rib Eye
33.00
Rib eye atop buttermilk mashed potatoes with choice of vegetable with a traditional bordelaise sauce or house maitre d butter.
$Mains
Meatloaf Parmesan
$21.00
Our signature meatloaf topped with housemade marinara and mozzarella cheese served over linguine.
Flat Iron Salmon
$29.00
Flat iron seared Atlantic salmon on a bed of Parmesan risotto, grilled asparagus and a lemon basil cream sauce.
Pasta de Loco
$18.00
Fire roasted poblano peppers, caramelized onions, roasted corn tossed with linguine in a tequila cream sauce.
Meatloaf
$21.00
Blend of beef and veal, our signature comfort dish is served with buttermilk mashed potatoes and glazed carrots.
Veal Cabernet
$27.00
Tender veal cutlets, pan-fried over Parmesan risotto with a cabernet demi-glace, baby spinach, roasted red peppers and goat cheese crumbles.
Country Fried Chicken
$22.00
Crispy fried, corn flake crusted, Southern style chicken over loaded mashed potatoes with sauteed corn and country gravy.
Maryland Lobster Cakes
$25.00
Two large housemade cakes accompanied with vegetable risotto, grilled asparagus finished with roasted pepper aioli and garlic basil oil.
Creole Red Snapper
$27.00
Lightly seasoned, pan seared snapper topped with a creole salsa paired with a side of penne pasta tossed with a brown butter garlic spinach.
Scallops
$32.00
#1 selling seafood entree seared diver scallops served golden brown on a bed of vegetable risotto, with honey mustard sauce and grilled asparagus.
Beef Tenderloin Tip Stew
$24.00
Tenderloin tips slow braised with carrots, celery, potatoesand onion in a savory sauce over a nest of butternut squash mashed potatoes.
Ahi Tuna Steak
29.00
Sesame seared ahi tuna rare sliced on a bed of vegetable risotto with a wasabi-soy drizzle.
$Sides
Grilled Asparagus
$6.00
Buttermilk Mashed Potatoes
$6.00
Brown Butter Garlic Spinach
$6.00
Julienne Vegetables
$6.00
Glazed Carrots
$6.00
Broccoli
$6.00
Beer Battered Potato Sidewinders
$6.00
Onion Rings
6.00
$Housemade Desserts
Blueberry Cobbler
$7.00
Warm blueberries with a brown sugar streusel topping with vanilla ice cream.
Blue Buckeye
$7.00
Peanut butter mousse covered with chocolate ganache and white chocolate crumbles.
Triple Chocolate Brownie Ala Mode
$7.00
Very chocolate brownie served warm with vanilla ice cream.
Menu for Blue Lantern Lounge is provided by findrestaurantmenu.com
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