Appetizers
Pate Maison
$8.50
Endive Salad
$8.50
With tomatoes & blue cheese
Scallops in a White Sauce
$9.00
6 Escargots
$8.50
12 Escargots
$17.00
Steamed Mussels
$9.50
With white wine and herbs
Provencal Style Saffron Fish Soup
$9.00
French Onion Soup Gratinee
$8.50
Baby Field Mixed Salad
$8.00
Cold Asparagus Vinaigrette
$8.50
Goat Cheese
8.50
W/ baby field mixed salad
$Entrees
Black Angus Steak
$28.50
With pommes frites
Roasted Half Boned Crisp Duckling
$24.00
With orange sauce, served with basmati rice & vegetables
Sauteed Calf Liver
$22.50
Served with onion sauce
Boeuf Bourguignon Beef Stew cooked in red wine
$22.50
With carrots, mushrooms served with mashed potatoes
Cassoulet Toulousain lamb, pork & white bean stew
$24.50
Served with duck leg confit & pork sausages
Rack of Lamb Provençal
$29.50
With vegetables & potatoes
Grilled Shrimps
$23.00
With asparagus and portobello
Grilled Salmon in a Beurre Blanc Saurce
$23.00
With potatoes & vegetables
Ris de Veau aux Pommes et Calvados
$23.00
Sauteed sweetbread with apples & calvados
Chicken Fricassee in a brown mushroom sauce
$23.00
Served with fettucini & vegetables
Moules Frites Mussels and French Fries
$22.00
Rognons de Veau Dijonnaise Veal Kidneys in a Mustard Sauce
$22.50
Served with potatoes & vegetables
Special of the Month - Coq au Vin
23.00
Marinated rooster cooked in a red wine sauce served with mashed potatoes
$Desserts
Jackie's Homemade Cheese Cake
$8.00
Profiterolles
$8.00
With vanilla ice cream & chocolate sauce
Creme Brulee
$8.00
Custard with caramelized sugar on top
Homemade Chocolate Mousse
$8.00
Our Bistro Apple Tart
$8.00
With ice cream
Grandma's Rice Pudding
$8.00
Crepes Suzette
$9.00
4 Crepes filled with marmalade & flambees with cointreau
Sorbets
$8.00
Mango or raspberry
Ice Cream
$8.00
Chocolate or vanilla
Menu for Jackie's Bistro is provided by findrestaurantmenu.com
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