Small Plates
Stuffed Mushrooms
$8.00
4 mild sausage stuffed mushroomsaked and drizzled with hollandaise sauce.
Greenwood Greens
$9.00
Sauteed escarole, hot cherry peppers, oregano and bacon, topped with seasoned bread crumbs and aged Parmesan.
Winery Wings
$12.00
10 large, fresh and juicy fried wings tossed in your choice of 1 of our signature flavors and served with celery sticks and bleu cheese dressing.
Veggie Pasta
$7.00
Mushrooms, artichokes and peppers tossed in garlic and olive oil with angel hair pasta.
Crab Cakes
$14.00
Two tender crab cakes sauteed and served with our own remoulade sauce.
Wine Country Scallops
$15.00
4 jumbo sea scallops pan seared then sauteed in a garlic wine sauce and served on a bed of garlic spinach finished with lemon butter.
Crispy Calamari
12.00
A generous serving of fresh hand breaded calamari lightly fried and served with a side of marinara sauce.
$Charcuterie & Cheese
Charcuterie Platter
$22.00
Chef's selection of nys cheeses and 2 cured meats, crackers, spicy mustard, marinated olives, red pepper and artichokes (serves two).
Local Cheese Board
14.00
Chef's selection of 3 nys produced cheeses with assorted crackers and spicy mustard.
$From The Kettle
Bistro Chili
$4.00
Grilled sirloin brimming with hearty mixed vegetables, kidney beansand a hint of hot, chili pepper flakes.
Jalapeno Chicken Cheddar
$4.00
Our house specialty! A spicy, creamy blend of roasted chicken, red peppers, nys cheddar cheese accented with fresh jalapeno pepper.
Baked Country Onion
7.00
Sweet red onions simmered in our savory beef stock and topped with homemade crostini, swiss and provolone cheese.
$From The Fields
Grain Bowl
$12.00
Chef's choice of grains topped with fresh seasonal vegetables and your choice of dressing.
Wedge Salad
$8.00
A crisp wedge of iceberg lettuce topped with a creamy blue cheese dressing and sprinkled with chopped applewood smoked bacon, grape tomato and red onion.
Bistro Salad
$5.00
Mixed greens, tomatoes, cucumbersand onions with your choice of dressing.
Harvest Salad
$10.00
Mixed greens with craisins, strawberries, red onionsand sliced almonds tossed with balsamic dressing.
Caesar Salad
7.00
Romaine lettuce tossed with shredded Parmesan and homemade croutons, tossed in caesar dressing.
$Fresh Beef Burger
Served with housemade bistro chips, lettuce and tomato.Beef Burger
$8.00
Classic burger served in our brioche bun with lettuce and tomato.
Black & Bleu Burger
$12.00
Cajun and adobo seasoned ground beef stuffed with bleu cheese, grilledand topped with blackened onions, lettuceand tomato.
Bistro Burger
9.00
Classic 8 ounce burger served on our brioche bun.
$Artisan Sandwiches
All sandwiches served with bistro chips.Tarragon Chicken Salad
$10.00
Roasted chicken chilled and blended with tarragon mayo, almondsand grapes, served on multi-grain bread.
Smoked Turkey Avocado
$11.00
Sliced oven roasted turkey, swiss cheese, smoked baconand avocado served warm with garlic aioli on panini bread.
Bistro Duo
$11.00
Roast Beef Au Jus
$12.00
Slow roasted beef topped with melted swiss cheese and grilled onions on a brioche roll served with au jus.
Chicken Breast
$9.00
Grilled chicken breast, lettuce, tomatoand mayo on a brioche roll.
Tom's Grilled Cheese
$8.00
3 cheeses grilled with tomato, bacon and hot mustard served on panini bread.
Ultimate Steak
$12.00
Tender beef medallions seared and topped with caramelized red onion. Served on a grilled baguette with a pesto sriracha aioli.
Pulled Pork
10.00
Tender pulled pork cooked low and slow in our inhouse barbecue sauce and topped with classic cole slaw on a fresh brioche roll.
$Dinner Entrees
Chicken Collamere
$17.00
Rigatoni with mushrooms, red, greenand yellow peppers, homemade vodka tomato cream sauce topped with shaved Parmesan {served mild or spicy}.
Pork Ribeye
$21.00
Pan seared 8 Ounces pork ribeye topped with nys apple cider reduction, empire applesand white raisins, served with garlic mashed potatoes and seasonal vegetable.
Pan Seared Salmon
$22.00
Freshly caught Atlantic salmon seared in skillet and topped with a creamy lemon beurre blanc served with garlic mash potatoes.
Bistro Shrimp
$18.00
6 large shrimp sauteed in a garlic, butter wine sauce and served over angel hair pasta.
Beef Tenderloin Steak
$24.00
Seared 5 Ounces beef tenderloin drizzled with beef demiglaze then topped with frizzled onions, served with garlic mashed potatoes and seasonal vegetable.
Linguine with Clam Sauce
$20.00
Fresh chopped baby clams, simmered in our garlic and white wine cream sauce topped with little neck clams.
Wine Country Chicken
18.00
Pan seared chicken breasts in a creamy peppered wine sauce, served with garlic mashed potatoes and seasonal vegetable.
$Flatbreads
Blazin' Bacon
$12.00
Crispy flatbread topped with a spicy marinara sauce, mozzarella, bacon, sweetand hot peppers; a spicy favorite!
Bistro Shrimp
$16.00
Large shrimp, sweet onions and arugula on a garlic flatbread.
Garlic
$12.00
Fresh dough topped with roasted garlic, oregano, hot pepper flakes and mozzarella cheese.
Pepperoni Classic
$12.00
Our homemade marinara, mozzarella cheese and a generous helping of thinly sliced spicy pepperoni.
Parker's Pizza
$14.00
Grilled chicken, avocado, roasted red peppers, red onion, mozzarellaand cilantro, drizzled with chipotle ranch.
Spinach & Ricotta
16.00
Sauteed spinach, extra virgin olive oil and fresh ricotta cheese served on a garlic flatbread.
$Beverages
Hot Coffee
$3.00
Fresh Brewed Unsweetened Iced Tea
$3.00
Saranac Soda Bottles
$3.00
Root beer, shirley temple.
Harney & Sons Hot Tea
$3.00
Coca-Cola Products
$2.50
Cola, diet cola, root beer, ginger ale, Sprite.
Soft Drinks
$2.50
Ginger ale, Coke, Diet Coke, cranberry juice.
Menu for Greenwood Bistro is provided by findrestaurantmenu.com
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