Appetizers
The Masi's Meatballs de Pesto
$12.00
2 of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.
Doc and Doreen Pellittieri's Greens and Beans
$12.00
Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock. Add Italian sausage or grilled chicken or homemade gnocchi for an additional charge.
Joe and Lisa Fiore's Utica Stuffed Greens
$12.00
Escarole sauteed with chopped garlic, onion, cherry peppers, red bell pepper and bread crumbs. No beabs.
Shelly Cunningham's Classic Maryland Style Crab Cakes
$16.00
These crab cakes are the real deal. Two 8 oz. house-made crab cakes made from sweet lump crab meat, topped with a lemon dill aioli served over a bed of arugula.
Kevin and Kathy Clark's Arancini de Riso
$14.00
3 rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our homemade pesto and marinara sauce.
Jim and Lora Denero's Garbage Plate
$14.00
Sauteed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, Kalamata olives and Parmesan cheese sauteed and tossed with escarole.
Dick and Theresa Kehoe's Grilled Chicken Wings
$12.00
1 dozen char grilled jumbo chicken wings tossed in your choice of BBQ, sweet and sour or our house-made spicy sauce.
The Depalma Family's Shrimp Cocktail
$12.00
Classic shrimp cocktail served with lemon wedge and cocktail sauce.
Larry Cantabene's Sauteed Clams Campania Style
$14.00
Wild caught little neck clams sauteed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.
Larry Cantabene's Sauteed Mussels Campania Style
$14.00
Wild caught little neck mussels sauteed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.
Jim and Angie Antonio's Sauteed Calamari
$14.00
Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with Kalamata olives, onion, banana pepper rings, chopped tomato, garlic and extra virgin olive oil.
Warren "PA" Perlo's Fried Calamari
$14.00
Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with lemon and Parmesan cheese, served with our homemade dipping sauce.
Gary and Paula Gianforti's Artichokes French
$12.00
Artichokes prepared in the traditional style drenched in an egg batter, sauteed with sherry wine, lemon and butter.
Dick Trovato & Pati Gibbardo's Calamari Marinara
12.00
Calamari sauteed with extra virgin olive oil, chopped tomato, chopped kalamata olives fresh herbs and tossed with our spicy homemade marinara sauce.
$Salad
Add crumbled blue cheese to any salad for an additional charge.Barb's Caesar Salad
$10.00
Romaine lettuce, croutons, lemon and Asiago cheese tossed in our homemade classic Caesar dressing. Add grilled chicken or shrimp for an additional charge.
Doug and Kristin's Pear Salad
$12.00
Arugula tossed with pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.
Cheryl and Staci's Spinach Cranberry Salad
$10.00
Walnuts, feta cheese, red onion, dried cranberries tossed with fresh spinach leaves and a sweet and tangy house-made poppy seed dressing.
Paulette and Joe's Wedge Salad
$10.00
Crisp iceberg lettuce with smoky bacon and tomatoes, topped with creamy blue cheese dressing and a balsamic glaze.
Sue & Terry's Pear Salad
10.00
Arugula tossed with port wine poached pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.
$Pizza
The "Jjoe, Tony, Frank and Charlie's" Pizza
$12.00
This is our traditional homemade thin-crusted pizza grilled to perfection and topped with mozzarella cheese and pepperoni "everyone's favorite pizza".
St. Jerome's Parish Three Cheese Bruschetta Pizza
$14.00
Homemade thin crusted grilled pizza topped with garlic oil, diced tomato, basil, shredded mozzarella, romano and Asiago cheese.
Don and Linda Williams' Fig and Arugula Pizza
$14.00
Authentic "Italian style" pizza grilled to perfection, drizzled with extra virgin olive oil, topped with mozzarella and Gorgonzola cheese, prosciutto, fresh arugula and dried figs.
Donna and Jim Sidoti's Sausage, Pepper and Onion Pizza
$12.00
Thin-crusted pizza grilled and topped with our classic red sauce, sliced Italian sausage, pepperoni, fresh bell peppers, onions and mozzarella cheese.
Seth and Bobbie Borg's Meatball de Pesto Pizza
14.00
Homemade thin crusted pizza grilled and topped with marinara sauce, sliced meatball, ricotta, mozzarella and Asiago cheese with a drizzle of pesto.
$Chicken
Served with a house salad or cup of soup, Italian bread and butter.John and Sharyn Lipari's Chicken Riggies
$18.00
Hearty pasta dish created in the utica-rome area of NY state. Chicken, rigatoni, mushrooms, bell and cherry peppers sauteed in a spicy creamy tomato sauce.
Chicken Asiago alla Gene Cardamone
$18.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sauteed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy Asiago cheese sauce, served over linguine.
Chicken Milanese alla Susie and David Rothenberg
$18.00
Tender chicken breast cutlet, breadcrumb crusted, pan-fried served over mixed field greens topped with a lemon vinaigrette dressing.
Allen and Francois's Chicken Parmigiana
$18.00
Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
Debbie Lee Master's Chicken French
$18.00
Tender chicken breast cutlets, sauteed with sherry wine, lemon and butter, served over linguine.
The Marsh's and Kasprzak's Chicken Marsala
$18.00
Tender chicken breast sauteed with mushrooms and artichokes, served over linguine with a Marsala wine sauce.
Sheila and Rick Elliot's Chicken Bella
18.00
Tender chicken breast sauteed with mushrooms, sun-dried tomatoes, spinach and Madeira wine and demi-glaze sauce, served over angel hair pasta.
$Pork, Lamb and Beef
Served with a house salad or cup of soup, Italian bread and butter.Pork Chop alla Morabito
$22.00
One 10 oz. center cut pork chop prepared by our culinary team in a different style each day.
Mike Beyma's Braised Lamb Shank
$26.00
Braised Australian lamb shank slow cooked, served with mashed potato topped with a diced vegetable cabernet demi-glaze sauce.
Bill and Rita Kramer and Father Brickler's New York Strip Steak
$24.00
12 oz. Humanely raised U.S. Grown iowa premium Angus aged New York strip steak served with choice of 2 sides.
Joe Lobozzo's Tenderloin Filet
26.00
8 oz. choice cut tenderloin filet prepared by our culinary team in a different style each day.
$Veal
Served with a house salad or cup of soup, Italian bread and butter.John Cannito's Veal Saltimbocca
$22.00
Milk-fed veal sauteed with prosciutto, mushrooms, Kalamata olives, fresh sage, escarole and Marsala wine sauce served over angel hair pasta. Add shrimp for an additional charge.
Bernie Loverde's Veal Parmigiana
$22.00
Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
Joe and Yvonne's Veal French
22.00
Tender veal medallions, sauteed with sherry wine, lemon and butter, served over linguine.
$Seafood
Served with a house salad or cup of soup, Italian bread and butter.Terry and Larry Masci's Fish Fry
$14.00
Haddock filet, breaded or beer battered, served with cole slaw, tartar sauce and fries.
The Simonetti Family's Haddock French
$16.00
Haddock sauteed with sherry wine, lemon and butter, served over escarole and linguine.
John and Kathy Zink's Haddock Casino
$16.00
Baked haddock topped with our homemade casino blend and an Asiago cream sauce served over escarole.
Cliff Shortsleeve's Haddock Marinara
$16.00
Baked haddock, topped with marinara sauce and served over linguini.
John and Sherrie Turano's Broiled Haddock
$16.00
Haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable.
The Bonacchi Family's Pan Seared Codfish Piccatta
$18.00
Seared codfish sauteed with mushrooms, artichokes, onions, garlic and capers in a white wine lemon butter sauce served over angel hair pasta.
Vince and Lois Alfieri's Linguine with White Clam Sauce
$22.00
Wild caught whole littleneck and chopped clams sauteed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.
Vince and Lois Alfieri's Linguine with Red Clam Sauce
$22.00
Wild caught whole littleneck and chopped clams sauteed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.
Michael and Karen Haymes' Seafood Cioppino
$26.00
Our original seafood stew prepared with wild caught littleneck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth served over spaghetti.
The Judge and Heather Affronti's Shrimp Scampi
$24.00
Sauteed jumbo shrimp, garlic, olive oil and white wine tossed with angel hair pasta.
Vinnie and Lorrie Giordano's Shrimp and Clams Fra Diavolo
$24.00
Jumbo shrimp and wild caught littleneck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.
Dick and Eileen Loveless' Salmon del Giorno
$24.00
8-oz. wild caught salmon filet prepared by our culinary team in a different style each day.
Dave & Rosanne Bonacchi's Lemon & Panko Crusted Codfish
$18.00
Panko, lemon and herb crusted codfish pan-fried and served with our vegetable. A light white fish prepared in the classic style.
Dr. Bruce Salatino's Broiled Haddock
$16.00
Haddock filet, broiled with a touch of white wine, butter, saltand pepper served with mashed potato and vegetable.
Rudy & Marilyn's Fish Fry
$14.00
Haddock filet, breaded, or beer battered, served with cole slaw, tartar sauce and fries.
The Shortsleeve's Haddock Marinara
$17.00
Baked haddock, topped with marinara sauce and served over linguini.
The Simonetti Family's Haddock French
17.00
Haddock sauteed with sherry wine, lemonand butter, served over escarole and linguine.
$Pasta
Gluten friendly available for an additional cost. Add 1 meatball or 1 Italian sausage for an additional charge.Angela and Mike Karnes' Eggplant Parmigiana
$16.00
Tender eggplant sliced thin and breaded topped with fresh melted mozzarela cheese and our homemade marinara sauce served over penne pasta.
The Battaglini and Romach Families' Sicilian Orecchiette
$16.00
"Little ears" orecchiette pasta, sauteed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce. Add chicken or shrimp for an additional charge.
Bobby and Josette's Homemade Baked Lasagna
$16.00
Layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.
Frank and Sally Trovato's Sausage, Broccoli and Rigatoni Italiano
$16.00
Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sauteed in a dark veal demi-glaze sauce tossed with rigatoni pasta. "Very old school Italian".
Joe and Donna Ventura's Penne alla Vodka
$16.00
Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich and creamy tomato sauce tossed with penne pasta. Add chicken or shrimp for an additional charge.
Joe Caruso's Pasta, Peas and Ricotta
$16.00
Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs. "That's old school Italian". Add chicken or shrimp for an additional charge.
Dick Trovato and Pati Gibbardo's Trottole and Sausage
$16.00
Italian sausage bacon, spinach, roasted red peppers and onion sauteed with garlic aglio-e-olio and trottole pasta and tossed with Parmesan cheese.
Harvey Bunis' Pasta Specialties
$14.00
Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, Bolognese sauce, Alfredo or aglio-e-olio.
Marty Marianetti's Stuffed Shells Alforno
$16.00
Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.
Theresa and Rick Calcagno's Cheese Ravioli
$16.00
Theresa and Rick Calcagno's House-made Gnocchi
16.00
$Desserts
Bob and Louann's Homemade Tiramisu
$10.00
Kevan, Carmen and Quinn's Cheese Filled Cannoli
$6.00
Mathew and Sophia's Italian Spumoni
$6.00
Bill and Stephanie's Lemon Sorbet
$6.00
Jim and John's Vanilla Ice Cream
$6.00
Father Brickner's Spumoni
$6.00
Karen & Lou Calarese's Vanilla Ice Cream
$6.00
New York Style Turtle Cheesecake
$10.00
Decadent Chocolate Cake
$10.00
Dessert Sampling Platter for the Table
4.00
Per person.
$Beverages
Coffee
$3.00
Tea
$3.00
Menu for Perlo's is provided by findrestaurantmenu.com
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