Luce Andare

Luce Andare Menu

(516) 624-8330
1053 Oyster Bay Rd, East Norwich, NY 11732

Coffee and Tea


Coffee
$3.50
Tea
3.50

$Primi Piatti


Mozzarella di Bufala
$16.00
Fresh buffalo mozzarella cheese, prosciutto di Parma, roasted peppers, marinated grape tomatoes, grilled asparagus and artichoke hearts.
Calamari Agliati
$15.00
Grilled marinated calamari, baby arugula, kidney beans, red onion and wine vinaigrette.
Vegetali Grigliati
$13.00
Green zucchini, yellow squash, baby eggplant, asparagus, mushroom, roasted pepper and artichoke.
Capesante al Forno
$16.00
Bacon-wrapped sea scallops, light pesto cream, roasted tomato and baby mache.
Tartlette di Funghi di Bosco
$15.00
Baked wild mushroom souffle, truffle oil, grilled portobello mushroom and shaved Grana Padana cheese.
Gamberoni e Zucchini
$16.00
Grilled jumbo shrimp, zucchini medallions, marinated tomatoes and basil oil.
Carciofi Fritti
$14.00
Fried artichoke hearts and 3-cheese fondue.
Insalata di Pesce
$16.00
Baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice and extra virgin olive oil.
Arselle Mediterraneo
$16.00
Manila clams, New Zealand mussels, baby scallops, roasted garlic, herbs, Chardonnay wine and crostini di pane.
Salcicce e Broccoli di Rabe
$14.00
Grilled cheese and parsley rope sausage, sauteed broccoli di rabe and cherry peppers.
Tartine al Salmone
14.00
Nova Scotia smoked salmon tartlette, chive-infused cream cheese, ribboned onion and capers.

$Zuppe


Gnocchetti in Brodo
$11.00
Spinach and egg dumplings in natural chicken broth.
Minestrone Soup
$11.00
Seasonal vegetable soup.
Stracciatella Soup
$11.00
Spinach and egg drop soup.
Pasta e Lenticchie Soup
11.00
Lentil soup with mixed pasta.

$Insalate


Tre Colore Salad
$11.00
Baby arugula, Belgian endive, radicchio and balsamic vinaigrette.
Insalata di Gorgonzola
$14.00
Field greens, Gorgonzola cheese, candied walnuts, fresh orange, dried cranberries and raspberry vinaigrette.
Cesare Salad
11.00
Romaine hearts, aged Parmesan cheese, marinated white fillet anchovies, house-made croutons and caper-anchovy dressing.

$Paste


Strascinate al Fresco
$22.00
Fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes and ricotta salata cheese.
Pappardelle ai Funghi
$23.00
Fresh wide-shaped pasta with a wild mushroom sauce.
Bucatini Amatriciana
$22.00
Thick, hollow spaghetti, pancetta, bacon, prosciutto, onions, garlic, basil and plum tomatoes.
Penne al Pesto
$22.00
Pureed garlic, basil, pine nuts, parsley, extra virgin olive oil, cream and Parmesan cheese.
Farfalle alla Romana
$24.00
Bowtie pasta, baby shrimp, broccoli di rabe, Gaeta olives, garlic and olive oil.
Rigatoni alla Norma
$22.00
Roasted baby eggplant, plum tomato sauce and fresh ricotta cheese.
Linguine alla Vongole
$24.00
Manila clams, roasted garlic, parsley and white wine.
Fettuccine al Bosco
$22.00
Prosciutto, white mushrooms, peas and cream.
Eggplant alla Parmigiana
22.00
Fried baby eggplant, plum tomato sauce and fresh mozzarella cheese.

$Paste di Casa


Ravioli d'Anatra
$26.00
Duck, spinach and goat cheese ravioli with roasted tomato-Chardonnay cream.
Ravioli di Ricotta
$23.00
Fresh ricotta ravioli with plum tomato sauce.
Gnocchi di Spinaci
$24.00
Spinach potato gnocchi with a veal and chicken ragu.
Cavatelli alla Bolognese
24.00
Ricotta cavatelli with a fresh meat sauce.

$Risotti


Risotto ai Funghi
$24.00
Wild mushroom risotto.
Risotto al Zafferano
$26.00
Saffron, asparagus, baby shrimp and fresh chopped tomatoes.
Risotto alla Pescatore
$28.00
Manila clams, New Zealand mussels, baby shrimp, scallops and tomato sauce.
Risotto ai Vegetali
24.00
Vegetable risotto.

$Pollo e Carni


Petto di Pollo Ripieno
$26.00
Chicken breast stuffed with spinach in a cognac mushroom sauce with creamy polenta.
Pollo alla Scarpariello
$26.00
Sauteed pieces of boneless chicken, artichokes, sun-dried tomatoes, asparagus, roasted garlic, rosemary and white wine.
Pollo alla Parmigiana
$26.00
Chicken cutlet, plum tomato sauce and fresh mozzarella cheese.
Vitello alla Morengo
$29.00
Veal scallopine topped with grilled eggplant, smoked mozzarella cheese and roasted tomatoes in a sage demi glace.
Paillard di Vitello
$32.00
Grilled veal paillard, wild mushroom risotto and broccoletti.
Costoletta di Maiale
$29.00
Double-cut pork chop, French beans, roasted butternut squash and cippolini.
Costoletta di Vitello alla Ghiottona
$42.00
Grilled veal chop, sauteed Brussels sprouts, pancetta and garlic smashed potatoes.
Arrosto di Bue
$39.00
Boneless rib eye steak, authentic creamed spinach, roasted fingerling potatoes and crispy onions.
Carre' d'Agnello
36.00
Baby rack of lamb, wild mushrooms, mashed potatoes and an herb demi glace.

$Pesce


Branzino alla Erbe
$38.00
Grilled branzino, baby arugula, herbed new potatoes, extra virgin olive oil and fresh lemon juice.
Luccio Venetiana
$35.00
Potato-wrapped halibut, caramelized onions, broccoletti and balsamic reduction.
Salmone Provenzale
$32.00
Pan-seared salmon, sea scallop, shiitake mushrooms, leaf spinach, white wine and lemon sauce.
Gamberoni alla Griglia
$32.00
Grilled marinated jumbo shrimp and seasonal grilled vegetables.
Branzino Marechiaro
$35.00
Seasonal bass, clams, mussels, baby shrimp and scallops in a white wine-tomato broth.
Pesce Spada alla Milanese
35.00
Grilled lightly breaded swordfish, seedless cucumber and red onion salad with balsamic vinaigrette.

$Lunch Primi Piatti


Lunch Gamberoni e Zucchini
$14.00
Grilled jumbo shrimp, zucchini medallions, marinated tomatoes and basil oil.
Lunch Mozzarella di Bufala
$15.00
Fresh buffalo mozzarella cheese, prosciutto di Parma, roasted peppers, grape tomatoes, grilled asparagus and roasted artichoke hearts.
Lunch Calamari Agliati
$14.00
Grilled marinated calamari, baby arugula, kidney beans and red onion.
Lunch Vegetali Grigliati
$13.00
Green and yellow zucchini, baby eggplant, asparagus, mushroom, peppers and artichokes.
Lunch Insalata di Pesce
$16.00
Baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice and extra virgin olive oil.
Lunch Salcicce e Broccoli di Rabe
$14.00
Grilled cheese and parsley rope sausage, sauteed broccoli di rabe and cherry peppers.
Lunch Portobello al Forno
14.00
Baked portobello, spinach, goat cheese and aged balsamic.

$Lunch Zuppe


Lunch Minestrone Soup
$11.00
Seasonal vegetable soup.
Lunch Pasta e Lenticchie Soup
$11.00
Lentil soup with mixed pasta.
Lunch Stracciatella Soup
11.00
Spinach and egg drop soup.

$Lunch Insalate


Lunch Tre Colore Salad
$11.00
Baby arugula, Belgian endive, radicchio and balsamic vinaigrette.
Lunch Cesare Salad
$11.00
Romaine hearts, aged Parmesan cheese, white fillet anchovies, house-made croutons and caper-anchovy dressing.
Lunch Giardino Salad
$11.00
Field greens, tomato, cucumber, carrot, onion, string beans and mushrooms.
Lunch Insalata di Gorgonzola
$12.00
Field greens, roasted peppers, Gorgonzola cheese and balsamic vinaigrette.
Lunch Insalata di Rucola
$13.00
Baby arugula, grilled artichoke hearts, shaved aged Parmesan cheese and white balsamic vinaigrette.
Lunch Insalata di Formaggio Capra
$13.00
Mesclun greens, portobello, goat cheese, toasted almonds and balsamic reduction.
Lunch Insalata di Pollo
$16.00
Grilled chicken breast, mesclun greens, endive, dried cranberries, fresh orange, candied walnuts, Gorgonzola cheese and raspberry vinaigrette.
Lunch Insalata di Salmone
$17.00
Grilled salmon, hearts of romaine, cucumber, tomato, red onion and honey mustard dressing.
Lunch Insalata di Gamberoni
19.00
Grilled shrimp, arugula, grilled zucchini, grilled eggplant, roasted tomatoes, shaved Parmesan cheese and white balsamic vinaigrette.

$Lunch Paste


Lunch Strascinate al Fresco
$19.00
Fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes and ricotta salata.
Lunch Pappardelle ai Funghi
$19.00
Fresh wide pasta and wild mushroom sauce.
Lunch Farfalle alla Romana
$19.00
Bowtie pasta, baby shrimp, broccoli di rabe, Gaeta olives, garlic and olive oil.
Lunch Rigatoni alla Norma
$18.00
Roasted baby eggplant, fresh plum tomato sauce and fresh ricotta cheese.
Lunch Linguine alla Vongole
19.00
Manila clams, roasted garlic, parsley and white wine.

$Lunch Paste di Casa


Lunch Ravioli di Ricotta
$20.00
Fresh ricotta ravioli and plum tomato sauce.
Lunch Ravioli d'Anatra
$23.00
Duck, spinach and goat cheese ravioli with roasted tomato-Chardonnay cream.
Lunch Cavatelli alla Bolognese
$20.00
Ricotta cavatelli with a fresh meat sauce.
Lunch Gnocchi di Spinaci
21.00
Spinach potato gnocchi with veal and chicken ragu.

$Lunch Risotti


Lunch Risotto ai Funghi
$20.00
Wild mushroom risotto.
Lunch Risotto ai Vegetali
$20.00
Assorted vegetables.
Lunch Risotto al Zafferano
21.00
Saffron, asparagus, baby shrimp and tomatoes.

$Lunch Pollo e Carni


Lunch Pollo alla Griglia
$20.00
Chicken breast, lightly breaded and grilled, topped with fresh mozzarella cheese, tomato and basil salad.
Lunch Pollo alla Scarpariello
$20.00
Sauteed pieces of boneless chicken, artichokes, sun-dried tomatoes, asparagus, roasted garlic, rosemary and white wine.
Lunch Pollo alla Parmigiana
$20.00
Chicken cutlet, plum tomato sauce and fresh mozzarella cheese.
Lunch Paillard di Vitello
$26.00
Grilled veal paillard, wild mushroom risotto and broccoletti.
Lunch Carre' d'Agnello
30.00
Baby rack of lamb, wild mushrooms, mashed potatoes and an herb demi glace.

$Lunch Pesce


Lunch Salmone Provenzale
$26.00
Seared salmon, sea scallop, shiitake mushroom, sauteed spinach leaf and white wine-lemon sauce.
Lunch Gamberoni alla Griglia
$26.00
Grilled marinated jumbo shrimp and seasonal grilled vegetables.
Lunch Pesce Spada alla Milanese
$30.00
Grilled, lightly breaded swordfish and cucumber-red onion salad with balsamic vinaigrette.
Lunch Branzino alla Erbe
35.00
Grilled branzino, baby arugula, herbed new potatoes, extra virgin olive oil and fresh lemon.

$Desserts


Sorbet
$11.00
In a natural fruit shell.
Tartufo Bomba
$10.00
Chocolate shell, vanilla and chocolate ice cream and almond center.
Tartufo Italiana
10.00
Cocoa shell, vanilla and chocolate gelato.

$Dolce di Casa


Flourless Chocolate Cake
$11.00
Raspberry reduction, creme anglaise and whipped cream.
Panna Cotta
$11.00
Chilled firm cream, vanilla bean and seasonal sauce.
Semi-Freddo Coconut Creme Brulee
11.00
Semi frozen.

$Beverages

1 Liter
Coke
$4.75
1 Liter
Diet Coke
$4.75
1 Liter
Sprite
$4.75
1 Liter
Ginger Ale
$4.75
1 Liter
Club Soda
4.75
1 Liter

$Catering Appetizers


Catering - Crudite
$40.00-70.00
With bleu cheese, celery, carrot, cucumber, broccoli, and tomato.
Catering - Grilled Vegetables
$40.00-70.00
Zucchini, eggplant, asparagus, pepper, and mushroom.
Catering - Mozzarella Caprese
$50.00-90.00
Fresh mozzarella, tomato, and basil.
Catering - Clams Oreganata
$50.00-90.00
Baked littleneck clams, and seasoned breadcrumbs.
Catering - Fried Calamari
$65.00-120.00
Rings only with marinara sauce.
Catering - Cold Antipasto
$80.00-150.00
Fresh mozzarella, tomato, roasted pepper, prosciutto, and asparagus.
Catering - Seafood Salad
95.00-180.00
Calamari, bay scallops, baby shrimp, celery, and olive oil-lemon.

$Catering Salads


Catering - Giardino Salad
$35.00-60.00
Lettuce, tomato, cucumber, and carrot.
Catering - Caesar Salad
$35.00-60.00
Romaine, Parmesan, croutons, and caper-anchovy dressing.
Catering - Gorgonzola Salad
$45.00-80.00
Walnuts, craisins, fresh orange, Gorgonzola, and raspberry vinaigrette.
Catering - Tomato Salad
45.00-80.00
Tomato, cucumber, red onion, and basil.

$Catering Pastas


Catering - Filetto Di Pomodoro Pasta
$40.00-70.00
Roasted garlic, fresh basil, and plum tomatoes.
Catering - Vodka Pasta
$50.00-80.00
No meat, pomodoro, vodka sauce, herbs, and cream.
Catering - Baresi Pasta
$50.00-80.00
Broccoli, roasted garlic, olive oil, and herbs.
Catering - Primavera Pasta
$50.00-80.00
Zucchini, carrots, broccoli, tomato, and mushroom.
Catering - Norma Pasta
$55.00-90.00
Roasted baby eggplant, pomodoro sauce, and fresh ricotta.
Catering - Bolognese Pasta
$55.00-90.00
Fresh meat sauce.
Catering - Al Fresco Pasta
$55.00-90.00
Roasted garlic, basil, fresh chopped tomatoes, and ricotta salata.
Catering - Funghi Pasta
$55.00-90.00
Wild mushroom sauce.
Catering - Campagnia Pasta
60.00-100.00
Cheese and parsley rope sausage, broccoli rabe, garlic, and olive oil.

$Catering Main Dishes


Catering - Meatballs Entree
$45.00-80.00
Beef and veal meatballs with pomodoro sauce.
Catering - Eggplant Parm Entree
$50.00-90.00
Layered eggplant, pomodoro sauce, and mozzarella cheese.
Catering - Eggplant Rollatini Entree
$55.00-100.00
Rolled eggplant, ricotta, pomodoro sauce, and mozzarella.
Catering - Sausage and Pepper Entree
$55.00-100.00
Rope sausage, peppers, onion, garlic and herbs.
Catering - Chicken Parmigiana Entree
$60.00-110.00
Chicken cutlet, pomodoro sauce, and fresh mozzarella.
Catering - Chicken Francese Entree
$65.00-120.00
Egg battered chicken breast and white wine-lemon sauce.
Catering - Chicken Marsala Entree
$65.00-120.00
Chicken breast, mushrooms, and marsala wine sauce.
Catering - Grilled Chicken Milanese Entree
$65.00-120.00
Chicken breast, lightly breaded and grilled.
Catering - Chicken Primavera Entree
$65.00-120.00
Grilled chicken breast and primavera vegetables.
Catering - Chicken Caesar Entree
$65.00-120.00
Sliced, grilled chicken breast and Caesar salad.
Catering - Chicken Scarpaiello Entree
$70.00-130.00
Boneless, sun-dried tomato, asparagus, and artichoke.
Catering - Chicken Pockets Entree
$70.00-130.00
Spinach-filled chicken pockets, and cognac mushroom sauce.
Catering - Veal Parmigiana Entree
$75.00-130.00
Veal cutlet, pomodoro sauce, and fresh mozzarella.
Catering - Veal Marsala Entree
$90.00-160.00
Veal scallopine, mushrooms, and marsala wine sauce.
Catering - Veal Francese Entree
$90.00-160.00
Egg-battered veal scallopine, and white wine-lemon sauce.
Catering - Veal Oreganata Entree
$90.00-160.00
Veal scallopine, zucchini, fresh mozzarella, and oreganata.
Catering - Veal Fornato Entree
90.00-160.00
Veal scallopine, portobello, smoked mozzarella, and roasted pepper.

$Catering Sides


Catering - Primavera Vegetables
$40.00-65.00
Catering - Broccoli
$40.00-65.00
Catering - Mashed Potato
$40.00-65.00

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