Snacks
Panko Shrimp
$6.50
5 deep fried panko shrimps served with citrus ponzu.
Tokyo Fries
$7.00
Extra crispy thin cut fries topped with red tobiko, togarashi, furikake, green onions with sesame chili oil and habanera sauce.
Volcano Nachos
$8.50
Wonton chips topped with spicy tuna, red tobiko, edamame, jalapenos, red bell peppers, white and green onions, nori strips, guacamole, togarashi, habanera and siracha sauce.
Salmon Tots
$8.50
Tater tots topped with sake braised salmon, white and green onions, red bell peppers, pineapple, masago, furikake, rice crackers with spicy mayo and unagi sauce.
Sake-asada Pork Belly Fries
8.50
Thin cut fries torched with jack and cheddar cheese, braised pork belly, white & green onions, red bell peppers, mango, masago & spicy mayo.
$Handrolls
All handrolls comes with rice, seaweed, furikake & unagi sauce (2).Softshell Crab
$7.00
Radish sprouts and rice crackers.
Spicy Chicken Karaage
$6.00
Jalapenos and habanera mayo.
Spam
$4.00
Tofu
$4.50
Wakame and rice crackers.
Panko Shrimp
$6.00
Grilled Salmon
$6.00
Takuan.
Loaded Musubi
$6.00
Spam, tamago, jalapeno, sprouts and habanera.
Chicken Karaage
$6.00
Radish sprouts and rice crackers.
Fried Unagi
$7.00
Surimi crab, radish sprouts and rice crackers.
Spam & Tamago
4.50
Spam with sweet egg.
$Signature Burritos
Choose from burrito, bowl or kale salad.Tofu
$9.50
Organic tofu, guacamole, furikake, seaweed salad, shitake mushrooms, sunomono, edamame, mango, kale and wonton strips with yuzu sauce.
Chicken Karaage
$9.50
Panko chicken, guacamole, furikake, sunomono, jalapenos, fukujin zuke, mango and kale with citrus habanera.
Softshell Crab
$12.00
Softshell crab, surimi crab, guacamole, furikake, masago, sunomono, kale, wonton strips with unagi sauce.
Grilled Salmon
$10.50
Sake braised salmon, guacamole, furikake, sunomono, takuan, pineapple, tamago, radish sprouts, edamame and rice crackers with unagi sauce.
Sashimi
$12.00
Tuna and salmon, panko shrimp, guacamole, jalapenos, furikake, sunomono, green onions, wonton strips and kale with citrus habanera.
Triple Sashimi
$12.00
Tuna, salmon, albacore, guacamole, furikake, red tobiko, rice crackers, sunomono, green onions, radish sprouts, seaweed salad, mango with spicy mayo.
Spicy Tuna
$12.00
Spicy tuna sashimi, panko shrimps, guacamole, furikake, togarashi, red tobiko, jalapenos, sunomono, green onions, rice crackers, kale with siracha habanera.
Fried Unagi Burrito
$12.00
Deep fried unagi, guacamole furikake, masago, rice crackers, surimi crab, shitake mushrooms, radish sprouts, takuan, sunomono, green onions, tamago with unagi sauce.
Panko Shrimp
$10.50
Panko shrimp, guacamole, furikake, surimi crab, sunomono, kale, red tempura f lakes, green onions with spicy mayo.
Pork Belly
9.50
Braised sake asada pork belly, guacamole, furikake, green onions, shitake mushrooms, kale, sunomono and fukujin zuke, with mango.
$Craft Your Own
Large Poke 5 Scoops
$13.50
Small Poke 3 Scoops
$11.50
Menu for Make Fish is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
