Starters (Lunch)
Fresh Mozzarella Burrata
$10.90
Beefsteak tomatoes and basil leaves, served with pesto aioli and aged balsamic glaze.
Escargots Bourguignonne
$8.90
Simple and classic, with garlic, shallots, brandy and butter. Served in marinated mushroom caps.
Pepper Seared Ahi Tuna over Asian Slaw
$11.90
Served on fried wontons, with cusabi sauce and aged balsamic glaze.
Pacific Coast Shrimp Cocktail
$13.90
Jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon.
Clam Casino Royale
$12.90
A perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and Parmesan cheese.
Smoked Salmon Platter
$11.90
Atlantic smoked salmon with capers, diced onionand horseradish cream sauce.
Fried Calamari
10.90
Herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce.
$Starters (Dinner)
Escargots Bourguignonne
$8.90
Simple and classic, with garlic, shallots, brandy and butter. Served in marinated mushroom caps.
Pepper Seared Ahi Tuna over Asian Slaw
$11.90
Served on crispy wontons, with cusabi sauce and aged balsamic glaze.
Baked Brie
$8.90
Warmed French brie, fruit chutney, freshly sliced apples and grapes.
Fresh Buratta Mozzarella Tower
$10.90
Stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze.
Charcuterie Plate
$12.90
Soppressata, salami, prosciuttoand assorted cheeses.
Clam Casino Royale
$12.90
A perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and Parmesan cheese.
Smoked Salmon Platter
$11.90
Atlantic smoked salmon with capers, diced onionand horseradish cream sauce.
Pacific Coast Shrimp Cocktail
$21.90
Jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon.
Fried Calamari
10.90
Herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce.
$Soups (Lunch)
French Onion Soup Au Gratinee
7.00
$Soups (Dinner)
Beef Barley Soup
$5.90
Cream Of Potato
$7.13
The soup that made us famous!
French Onion Soup Au Gratinee
7.00
$Chicken (Dinner)
Chicken Vienna
$26.90
Escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with brandy sauce and topped with crispy fried onions.
Chicken Teriyaki
$26.90
Tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papayaand mango salsa.
Pasta Kiki
$26.90
Plum and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, garlic olive oiland toasted panko breadcrumbs.
Chicken Cordon Bleu
$27.90
Filled with smoked ham, Swiss cheese and sour cream, served with a chardonnay mushroom cream sauce.
Chicken Harrington
26.90
Tender and juicy breast of chicken poached in Kendall Jackson chardonnay, topped with mushroom cream sauce.
$Steaks (Dinner)
Filet Mignon Au Poivre
$38.90
Ten-ounce certified Angus beef filet, tender and juicy, peppercorn crust, with brandy demi-glaze.
"The Pub" Porterhouse
$47.90
Signature twenty-two-ounce certified Angus beef, seasoned with our own spice rub, crispy onion strips, cooked to your liking.
Bacon
$38.90
Wrapped filet mignon. Ten-ounce certified Angus beef filet, tender and juicy, wrapped in applewood smoked bacon and cooked to your liking.
Steak Teriyaki
$37.90
4teen ounces of certified Angus beef NY strip in our house marinade and topped with herb beurre rouge.
New York Sirloin Steak
$37.90
4teen ounces of certified Angus beef steak, grilled to perfection.
Classic Filet Mignon
$38.90
Ten-ounce certified Angus beef filet, served plain, cooked to your liking.
Prime Rib Of Beef
$39.90
Steak Fitzpatrick
37.90
4teen ounces of certified Angus beef NY strip pan seared, flambeed in brandy and topped with mushroom brown sauce.
$Seafood (Dinner)
Diver Sea Scallops
$33.90
Served scampi-style or blackened, in a citrus white wine butter sauce.
Jumbo Shrimp Scampi Emerald Isle
$33.90
Jumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blancand a dusting of herbed breadcrumbs.
Broiled Atlantic Cod
$27.90
Your choice of preparation- francaise, scampi-style or blackened.
Scallops Sligo Au Gratin
$33.90
Jumbo diver scallops sauteed then baked in a creamy lobster sauce and topped with aged Parmesan cheese.
Jumbo Shrimp Guinness
$33.90
Pacific coast shrimp, fried golden in our own Guinness stout batterand served with spicy mustard and teriyaki dipping sauces.
Horseradish - Crusted Sea Scallops
$33.90
Crusted sea scallops. Roasted tomato beurre blanc.
Cedar Plank Roasted Salmon
28.90
Parmesan herb crusted, with lemon beurre blanc.
$Seafood (Irish Favorites) (Lunch)
Includes soup or garden salad, choice of starch or fresh fruit.Jumbo Shrimp Guinness
$26.00
Our own Guinness beer batter with spicy hot mustard and teriyaki dipping sauces.
Salmon Rustica
$25.00
Salmon topped with roasted tomatoes, artichokes and olives.
Broiled Sea Scallops Scampi
$25.00
Crabmeat-Stuffed Shrimp Scampi
$26.00
Maryland crab stuffing, garlic-herb butter.
Scallops Sligo
$25.00
Sauteed scallops baked in a creamy lobster sauce, topped with grated Parmesan cheese.
Broiled Atlantic Cod
$25.00
With citrus beurre blanc.
Classic Fish & Chips
22.00
$Black Angus Beef & Poultry (Irish Favorites) (Lunch)
Includes soup or garden salad, choice of starch or fresh fruit.Chicken Francaise
$20.00
Corned Beef & Cabbage
$25.00
Chicken Cork
$20.00
Potato-crusted chicken, harp lager cheese sauce, topped with sour cream and chopped bacon.
Black Angus New York Sirloin
$35.00
14 Ounces - plain or teriyaki.
Center Cut Filet Mignon
$35.00
10 Ounces bacon-wrapped, au poivre or mushroom whiskey cream sauce.
Cajun Chicken O'reilly
$20.00
Cajun chicken served over corned beef and potato hash.
Chicken Vienna
$20.00
Glazed dijon mustard, cracked black pepper and bread crumbs, pan-seared and served with a brandy sauce topped with crispy fried onions.
Shepherd's Pie
25.00
$Pub Fare (Lunch)
Served with French fries, fresh fruit or cole slaw.Roasted Vegetable Wrap
$13.00
Whole wheat wrap, pesto aioli.
Homemade Chicken Salad
$14.00
Whole wheat bread or whole wheat wrap.
Irishman's Dream
$12.00
Corned beef on rye with mustard.
Pub Burger
$14.00
8 Ounces Prime Angus beef, on brioche roll.
O'Reuben
$14.00
Corned beef, Swiss cheese, sauerkraut and Russian dressing on rye.
Turkey Club
14.00
Fresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bread.
$Irish Classic (Dinner)
Cajun Chicken O'reilly
$26.90
Cajun chicken served over corned beef and potato hash.
Corned Beef and Cabbage
$28.90
Salmon O'brien
$28.90
Filet of salmon francaise, onion crust, Cajun beurre blanc.
Dublin Style Fish and Chips
$27.90
Cod filet lightly, battered, with French fries.
Chicken Cork
26.90
Potato crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon.
$Entree Salads & Pastas (Lunch)
Caesar Salad
$12.00
With chicken, with 2 jumbo shrimp.
Seared Ahi Tuna Salad
$20.00
Asian slaw, mixed greens, wontons, cusabi dressing.
Cobb Salad
$19.00
Mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette.
Linguini & Baby Clams
$20.00
With garlic and oil, roasted tomatoes, artichokes and olives.
Chicken Vienna Salad
$19.00
Dijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, honey balsamic vinaigrette.
Seared Scallops
$20.00
Field greens, julienne vegetables, raspberry-lime vinaigrette.
Asian Chicken Salad
$19.00
Field greens, baby corns, snow peas and crispy wonton, mandarin Orange and ginger dressing.
The Pub Salad
$12.90
With creamy dill dressing.
Rigatoni A La Vodaka
$13.00
Pasta Kiki
$13.00
Angel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheeseand flavored toasted bread crumbs. With chicken, with 2 jumbo shrimp.
Grilled Salmon Salad
$20.00
Mesclun greens and grilled vegetables in a zinfaldel vinaigrette.
Monterey Salad
12.00
Baby spinach with crispy honey pecans, strawberries, julienne smoked mozzarella cheeseand honey balsamic vinaigrette with chicken, with 2 jumbo shrimp.
$Entrees (Spring Sensation)
The Pub's Favorite Chicken
$36.90
Sauteed breast of chicken topped with sliced portabella mushrooms, fresh mozzarellaand sundried tomato port wine demi.
King-cut Prime Rib of Beef
$46.90
Black Angus N.Y. Sirloin Steak
$46.90
Teriyaki or fitzpatrick.
Shrimp Guinness (3)
$46.90
Orange-ginger Glazed Cedar Plank Salmon
$36.90
Tri-berry salsa.
Filet Mignon
$46.90
Bacon-wrapped or au poivre.
Wasabi-infused Gorgonzola-crusted
$36.90
Medallions of filet mignon. Gaelic sauce.
Shrimp Scampi (3)
$46.90
Boneless Beef Short Ribs Wellington
$36.90
Brie fondue, bordelaise sauce.
Atlantic Lobster Tail Parmesan
$36.90
Lightly breaded, fresh mozzarella, marinara, capellini.
Seafood Bouillabaisse
36.90
Clams, pei mussels, shrimp, codand lobster, served with fingerling potatoes.
$Side (Dinner)
Guinness
$5.90
Battered onion rings.
Roasted Pencil Asparagus
$5.90
With lemon, tomato and Parmesan.
Crispy Fried Onion Straws
$5.90
Grilled Portabella Mushrooms
$5.90
Menu for Irish Coffee Pub is provided by findrestaurantmenu.com
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