Appetizers
Steamed Pei Mussels
$14.00
Lemongrass, golden coconut curry.
Flash Fried Calamari
$15.00
Nam pla noodles, avocado, cucumber namasu, firecracker sauce.
Crispy Kataifi-Lobster Bundle
$14.00
Citrus slaw, spiced sesame aioli, Thai chili glaze.
Yellowfin Tuna Poke
$17.00
Avocado, tomatoes, macadamia nuts, ginger-soy.
Blackened Beef Tataki
$16.00
Pancetta, soy beans, shiitake, yuzu-soy butter sauce.
Baby Back Ribs
$15.00
Mongolian Barbeque glaze.
Lobster Bisque
$9.00
Chives.
Chimichurri-Grilled Shrimp Tacos
$13.00
Mango pico de gallo, cabbage, cumin lime yogurt.
Lump Crab-Avocado Cocktail
$18.00
Crispy oysters, arbol chili salsa, cilantro, lime, radish.
Steamed-Local Little Neck Clams
14.00
Leeks, jalapeno, tomato, cilantro, white wine, garlic.
$Salads
Mixed Greens
$10.00
Grape tomatoes, cucumber, radish, honey-balsamic dressing.
Blue Cheese-Arugula Salad
$14.00
Green apple, orange, bacon, dried berries, candied pecans.
Grilled Romaine Hearts
$12.00
Parmesan cheese, garlic croutons, light caesar dressing.
Mediterranean Shrimp Salad
15.00
Bibb, avocado, tomato, feta, capers, pine nuts, lemon, dill.
$Raw Bar
Tuna Sashimi - Soy-Wasabi
16.00
$Pasta
Togarashi Shrimp Linguine
$27.00
Pancetta, shiitake, asparagus, lemon-soy emulsion.
Ryleigh's Chicken Fettuccini
24.00
Artichokes, fresh tomatoes, spinach, basil-chicken broth.
$Meat
Jamaican Jerk-Pork Tenderloin
$25.00
Exotic rice, pickled peach relish, herb salad.
Char-Broiled 14oz. NY Strip Steak
$52.00
Hand-cut house fries, tarragon-shallot butter.
Murray's Farms-Chicken Breast
24.00
Garlic confit mashed, haricot vert, portobello balsamic jus.
$Fish
Sesame Seared Yellowfin Tuna
$32.00
Nori rice, spun vegetable won-ton salad, wasabi butter.
Pistachio Crusted Swordfish
$29.00
Crisp risotto cake, asparagus, Tahitian vanilla-lobster sauce.
Hibachi Style Salmon
$25.00
Soba noodle salad, ginger-sesame cucumbers, citrus ponzu.
Wild Shrimp & Diver Sea Scallops
32.00
Jasmine rice, baby bok choy, Thai style-coconut curry.
$Desserts
Ice Cream
$7.00
Ashlyn's Peach and Blueberry Cobbler
$9.00
Brown sugar-cinnamon crumble, vanilla bean ice cream.
Profiteroles
$9.00
Vanilla bean ice cream, warm chocolate sauce.
Kerri's Berries & Sabayon
$9.00
Strawberries, raspberries, blueberries, citrus sabayon.
Warm Almond Cake
$9.00
Strawberry-rhubarb compote, vanilla bean ice cream, toasted almonds.
Sorbet
$8.00
Chocolate Fondue
$9.00
Pineapple, bananas, pound cake, fresh berries, warm chocolate sauce.
Menu for Harbor Bistro is provided by findrestaurantmenu.com
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