Cote Soleil

Cote Soleil Menu

(347) 612-4333
7557 31st Ave, East Elmhurst, NY 11370

Beverages


Pepsi
$2.00
Ginger Ale
$2.00
Club Soda
2.00

$Appetizers


La Soupe du Jour Dinner
$9.00
Soup of the day.
La Soupe à L'oignon Gratinée Dinner
$9.00
French onion soup gratinée.
Les Escargots au Beurre Persillé Dinner
$10.00
6 snails with garlic butter.
Le Paté Maison Dinner
$10.00
Homemade country paté served with gherkins, mustard and bread.
La Salade de Fromage Chaud Dinner
$9.00
Warm cheese toasts with salad and tomatoes.
La Salade de Betteraves au Chèvre et Noix Dinner
$11.00
Red and yellow beet with goat cheese yoghurt, walnuts and pickled vegetables.
La Terrine de Foie gras Dinner
$17.00
Homemade duck foie gras with toasted bread and jam.
Le saumon mariné
$13.00
soy cured salmon (sashimi style) served over sliced cucumber and dill sauce
Salmon Tartare Dinner
14.00
Handchopped seasoned salmon served with toast and salad.

$Main Courses


Le Coq au Vin Dinner
$20.00
Chicken braised in red wine with mushrooms, pearl onions, carrots and potatoes.
Le Cordon Bleu Dinner
$19.00
Breaded chicken stuffed with ham and Swiss, served with mashed potatoes, green beans and blue cheese sauce.
Le Boeuf Bourguignon Dinner
$23.00
Slowly braised beef in red wine sauce with mushrooms and bacon, served with mashed potatoes.
Les Coquillettes au Jambon et Fromage et son Jus Truffé Dinner
$16.00
Elbow pasta with diced ham and Swiss cheese with truffle jus.
La Bavette à L'échalote Dinner
$20.00
Hanger steak served with french fries,salad and shallot sauce.
La Bavette sauce au poivre vert Dinner
$22.00
Hanger steak with french fries, salad and green peppercorn sauce
La Bavette sauce roquefort Dinner
$22.00
Hanger steak with french fries, salad and blue cheese sauce
Le Saumon à L'oseille et ses épinards Dinner
$22.00
Filet of salmon served with rice, spinach and sorrel sauce.
La Pizza à la Truffe Dinner
$14.00
Flatbread truffle flavored pizza. Vegetarian.
La Ratatouille Dinner
$14.00
Provencal vegetable stew served with rice. Vegetarian.
Le Burger de Maman Dinner
$15.00
Angus burger with Brie cheese, tomato, onions, secret sauce in a brioche bun, served with salad and french fries
Le Baguez Dinner
$15.00
Lamb sausage, fries and Harissa mayo in baguette.
La caesar salade au homard et crevettes
$22.00
caesar salad with jumbo shrimps and 1/2 lobster
Le burger de saumon
$18.00
salmon patty burger w/ dill sauce, served with french fries and salad
Le Cabillaud au Champagne et Pommes de Terre Nouvelles Dinner
$22.00
Pan seared codfish with champagne sauce, string beans and roasted fingerling potatoes.
Les mac n' cheese truffées au homard
$20.00
truffled mac n' cheese with a 1/2 lobster
Shrimp and Lobster Caesar Salad Dinner
$24.00
Classic Caesar salad with large shrimp and 1/2 lobster.
Steak Tartare au Couteau Dinner
$25.00
Handchopped seasoned raw ribeye beef served with egg yolk, salad, french fries and bread.
Salmon Burger Dinner
$18.00
Salmon patty, spinach leaves, tomato, and dill sauce in a brioche bun.
Truffle Lobster Mac and Cheese Dinner
$21.00
Elbow pasta with lobster and Swiss cheese with truffle sauce.
Le steak frites au poivre
$30.00
NY strip steak served with french fries, salad and green peppercorn sauce
Le steak frites au roquefort
$30.00
NY strip steak served with french fries, salad and blue cheese sauce
Pan seared Veal sweetbread with mushroom sauce and rice
24.00

$Sides


Le Gratin de Choux Fleur Dinner
$7.00
Cauliflower gratin with béchamel sauce.
La Purée de Pommes de Terre Dinner
$7.00
Mashed potatoes.
Les Haricots Verts Dinner
$7.00
Sauteed string beans.
Les frites
7.00
French fries.

$Desserts


La Mousse au Chocolat
$9.00
Chocolate mousse.
L'île Flottante
$9.00
Meringue floating on creme anglaise.
Le Riz au Lait et Ses Pruneaux
$7.00
Rice pudding topped with prunes.
Crème brulée
9.00

$Lunch Appetizers


La Soupe du Jour Lunch
$9.00
Soup of the day. Vegetarian.
La Soupe à L'oignon Gratinée Lunch
$8.00
French onion soup gratinee.
Les Escargots au Beurre Persillé Lunch
$9.00
6 snails with garlic butter.
Le Pâté Maison Lunch
$9.00
Homemade country pate served with gherkins, mustard, and bread.
La Salade de Fromage Chaud Lunch
$8.00
Warm cheese toasts with salad and tomatoes.
La Salade de Betteraves au Chèvre et Noix Lunch
$10.00
Red and yellow beet with goat cheese yogurt and walnuts. Vegetarian.
Le Friand au Brie Lunch
$9.00
Baked brie with honey. Vegetarian.
La Terrine de Foie Gras Lunch
$15.00
Homemade duck foie gras with toasted bread and jam.
Salmon Tartare Lunch
$13.00
Handchopped seasoned salmon served with toast and salad.
Soy Cured Salmon Lunch
13.00
Fresh salmon marinated in soy preparation served on slices of cucumber with dill sauce.

$Lunch Sandwiches


Le Croque Monsieur Lunch
$10.00
French grilled cheese with ham and bechamel. Served with salad.
Croque Madame Lunch
$11.00
French grilled cheese with ham and bechamel with an egg on top. Served with salad.
Le Croissant au Fromage Lunch
$10.00
Grilled cheese sandwich in a fresh croissant with ham and bechamel. Served with salad.
Le Croque Vegetarian Lunch
$11.00
French grilled cheese with provencal vegetables and bechamel. Served with salad.
La Tartine d'Avocat Lunch
$10.00
Toasted bread with smashed avocado and turkey bacon. Served with salad.
La Tartine Provencale Lunch
$10.00
Toasted bread with garlic and herbs, goat cheese, ratatouille, and gratine Gruyere. Served with salad.
Le Burger de Maman Lunch
$14.00
Angus burger with brie cheese, tomato, onion, and secret sauce in a brioche bun.
Le Baguez Lunch
14.00
Lamb sausage, fries, and harissa mayo in baguette.

$Lunch Eggs


L'omelette du Chef
$10.00
Swiss cheese and ratatouille omelette. Served with salad.
L'omelette Classique
$10.00
Ham and Swiss cheese omelette. Served with salad.
La Quiche Lorraine
10.00
Egg tart with bacon. Served with salad.

$Lunch Main Courses


Shrimp and Lobster Caesar Salad Lunch
$22.00
Classic Caesar salad with large shrimp and 1/2 lobster.
Steak Tartare au Couteau Lunch
$22.00
Handchopped seasoned raw beef served with egg yolk, salad, french fries and bread.
Salmon Burger Lunch
$18.00
Salmon patty, spinach leaves, tomato, and dill sauce in a brioche bun.
Truffle Lobster Mac and Cheese Lunch
20.00
Elbow pasta with lobster and Swiss cheese with truffle sauce.

$Lunch Crepes Bretonnes


La Jambon Fromage
$9.00
Buckwheat. Ham and Swiss cheese. Served with salad.
La Complète
$10.00
Buckwheat. Ham, Swiss cheese, and egg. Served with salad.
La Suisse et Ratatouille
$12.00
Buckwheat. Swiss cheese and provencal vegetables. Served with salad.
La Roulée
$14.00
Buckwheat. Smoked salmon, Swiss cheese, scrambled egg, scallions, and bean sprouts. Served with salad.
Caramel au Beurre Salé Maison
$7.00
Sweet. Homemade salted caramel butter.
Banane and Nutella Crepe
$9.00
Sweet.
La Crêpe des Bois
$10.00
Sweet. Seasonal berries with red fruit coulis.
Crepe Caramel au beurre salé
$7.00
Homemade salted Caramel butter and whipped cream
Crepes banana et nutella
$9.00
Banana, Nutella and whipped cream
La crepes des bois
$10.00
Seasonal berries with red fruit coulis and whipped cream

Menu for Cote Soleil is provided by findrestaurantmenu.com

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