Theas Restaurant

Theas Restaurant Menu

(716) 652-0390
634 Main Street, East Aurora, NY 14052
$$$$$

Appetizers


Tomato Salad
$5.00
Chopped tomatoes, onions & jalapeno peppers, served with honey, lemon & sesame dressing
House Salad
$5.00
Salad of romaine, radicchio, tomato, onion, & pepper with lemon vinaigrette or honey, lemon & sesame dressing
Avocado Salad
$9.00
Salad of diced avocado, tomato & onion served aside romaine & radicchio lettuce with honey, lemon & sesame dressing
Soup of the Day
$4.50
10 Chicken Wings, Served with Seasoned Sauce
$10.00
Mild to medium in seasoning, extra heat if requested or honey, lemon with black & traditional sesame seeds
Chickpea Dip
$6.00
Blended with fresh lemon, garlic, onions & tahini, accented with jalapeno served with flatbread points
Fried Potato and Collard Balls
$10.00
6 Potato and collard greens mixed with garlic, turmeric, ginger, onions & spices, served with 3 special dipping sauces
Steak Tartar
12.00
Extra lean beef, slightly cooked. Prepared with purified butter, blend of chili peppers, spices & seasonings. Served with traditional ethiopian style homemade cottage cheese & flat bread points or injera

$Entrees - Beef

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
Spicy Beef Stew
$14.00
Tips cooked in garlic, onions & spices
Mild Beef Stew
$14.00
Green peppers, garlic & onion, seasoned with turmeric & spices
Theas Spicy Beef Tenderloin
$14.00
Red & green pepper, mushroom & tomatoes sauteed in spiced butter, finished with garlic & spices
Theas Mild Beef Tenderloin
14.00
Green peppers, garlic & onion, seasoned with turmeric & spices

$Entrees - Poultry

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
Spicy Chicken Stew
$12.00
Chicken thighs & drumsticks slow cooked in garlic, onions & a blend of spices. Served with boiled egg
Spicy Chicken Breast
$12.00
Boneless chicken breast, red & green pepper, mushroom & tomatoes sauteed in spiced butter & finished with garlic & spices
Mild Chicken Breast
12.00
Boneless chicken breast, green peppers, garlic & onion, seasoned with turmeric & spices

$Entrees - Lamb

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
Lamb
18.00
Lamb shank a succulent lamb shank slow cooked in a mild & distinctly flavorful blend of turmeric, garlic & onions

$Entrees - Seafood

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
Spicy Shrimp
18.00
Large fresh shrimp sauteed in spiced butter with red & green pepper, mushroom & tomatoes. Finished with garlic & spices

$Entrees - Vegetarian

Vegan available upon request, Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
Yellow Lentils
$8.00
Yellow lentils prepared in a mild & distinctly flavorful blend of turmeric, garlic & onions
Red Lentils
$8.00
Red lentils simmered in a garlic, onions & red pepper spices
Collard Greens
$8.00
Collard greens with caramelized onions & a blend of spices
Sauteed Green Beans
$8.00
Pan fried seasoned green beans, carrots & caramelized onions
Potatoes & Onions
$8.00
Spiced & seasoned potatoes & caramelized onions
Boiled Beets & Lemon
$6.00
Cottage Cheese
$5.00
Traditional ethiopian style homemade cottage cheese
Vegetarian tasting platter
$28.00
Choose any 6 vegetarian entrees
Combination Meat and Vegetarian Tasting Platter
38.00
Choose from 3 beef or chicken entrees and 3 vegetarian entrees, substitute lamb (6) or shrimp (8)

$Entrees - Single Tasting Platter

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
Combination Meat and Vegetarian Tasting Platter
Comes with mild beef stew, spicy chicken breast, and collard greens, yellow lentils, potatoes & onions lunch- $9.50 dinner- $14.50
Vegetarian Tasting Platter
Comes with collard greens, red lentils, yellow lentils, potatoes & onions & cottage cheese lunch- $7.50 dinner- $11.50

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