Brunch
All dishes are served with fresh fruit and fresh baked goodies from the kitchen .Quiche Lorraine
$13.00
Made with whole eggs, cream, ham, leeks, onion and Swiss cheese.
Eggs Benedict
$14.00
With house cured Canadian ham, sauteed spinach, lemon hollandaiseand poached egg. Served with breakfast potatoes.
Omelette with Ham
$13.00
Bell peppers, red onion, white cheddar cheese. Served with breakfast potatoes.
Cinnamon Creme Brulee French Toast
$12.00
Bella bru cinnamon swirl brioche, vanilla egg custard, with warm local strawberry maple syrup.
Fried Green Tomato BLT
$13.00
With house cured maple bacon on bella bru sourdough, served with a spring salad.
Baby Spinach Salad
$10.00
With goats cheese, honeyed walnuts and strawberries.
Bacon & Eggs
$12.00
Served with breakfast potatoes and toast.
Prawn Cocktail
$15.00
Jumbo prawns, house made cocktail sauce, traditional preparation.
Yogurt Parfait
$7.00
With fresh fruit, house made granola with coconut, dried fruit and nuts, Greek yogurt, local "spease-bees" honey.
Caesar Salad
$8.00
A traditional preparation.
Bacon & Eggs
$12.00
Served with breakfast potatoes and toast.
Chilaquiles
$13.00
Roasted tomatillo salsa, fried corn chips, crema, linguica sausage, house made refried beans, cotijaand 2 eggs sunny side up.
Silva's Famous Burger
$13.00
With bacon, grilled onions, aged white cheddar, on bela bru brioche bun, served with a spring salad.
Omelette
12.00
With wild mushrooms, arugula, goat cheese. Served with breakfast potatoes.
$Appetizers
Portuguese Beef Skewers
$9.00
A family recipe and house speciality.
Monterey Calamari
$11.00
Deep fried - garlic-lemon mayonnaise.
Prawn Tostadas
$11.00
Marinated and grilled prawns - crispy mini corn tortillas - avocado mayonaise - chili sauce.
Baked Brie
$9.00
Fig preserves - "spease bee" honey - pecans - crostini.
Mushrooms Caps
9.00
Sauteed / fresh herbs / lemon / garlic / brandy / sweet butter.
$Soup & Salad
Portuguese Bean Soup
$5.00
Red beans - linguica - kale - secret spices.
Caesar
$9.00
Chopped hearts of romaine - parmesan - croutons - caesar dressing.
Hearts Of Romaine
$7.00
Chopped hearts of romaine - applewood bacon - shaft's bleu cheese - balsamic vinaigrette.
Young Spinach
$9.00
Roasted beets / cypress ridge goats cheese / honeyed walnuts / citrus vinaigrette.
Mixed Young Greens
5.00
Your choice of housemade dressing: herb vinaigrette / bleu cheese / 1000 island.
$Dinner- Entrees
All entrees are served with your choice of: portuguese bean soup or house mixed greens.Silva's Famous Stuffed Pork Chop
$24.00
Granny smith apples - applewood smoked bacon - sage - sparkling cider cream sauce.
Black Angus Rib Eye (12 Oz)
$32.00
Norm E's roundup seasoning - grilled.
Teriyaki Marinated Certified Angus Skirt Steak
$29.00
Ginger-soy marinade - grilled - sliced.
Black Angus Chuck Hamburger
$18.00
Fresh ground - aged white cheddar - grilled onion - bacon - special mayonnaise.
Provimi Calves Liver
$25.00
Grilled - caramelized onions - fresh sage- hickory bacon.
Mary's Free Range Chicken Breast
$22.00
Almond and panko crusted / stuffed with apricots and cherries / port wine cream sauce.
Certified Black Angus Choice Filet Mignon (9 Oz)
$39.00
Grilled / house-made bearnaise sauce.
Menu for Sheldon Inn Restaurant & Bar is provided by findrestaurantmenu.com
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