Appetizers
Hot Peppers
$12.75
Hungarian hot peppers stuffed with blended cheeses.
Hog Wings
$12.00
Tender fall off the bone pork shank spun in any of our wing sauces.
Crab Cakes
$14.50
Lump crab cakes served with Meyer lemon and orange aioli.
Mediterranean Spread Platter
$15.25
Roasted red pepper olive tapenade, bruschetta spread and black bean-shiitake mushroom hummus served with warm pita, cucumber and sliced Roma tomatoes.
Justin Sampler
$15.50
2 stuffed mushrooms, a stuffed hot pepper and a crab cake.
Shrimp Cocktail
$15.50
Freshly cooked and chilled colossal shrimp served with cocktail sauce. Gluten free.
Calamari Diavolo
$13.50
Lightly breaded, fried and sprinkled with Parmesan cheese; served with a spicy marinara sauce and mango chili on side.
Stuffed Mushrooms
$11.50
Baked mushrooms stuffed with spinach and blended cheeses; topped with Bearnaise sauce.
Meat Lovers Flatbread
$13.75
Prosciutto, capicola, salami and Italian sausage with melted mozzarella.
Grilled Colossal Shrimp Quesadilla
$18.75
Fontina cheese, shaved Parmesan, roasted red peppers, sun-dried tomatoes, artichokes and scallions.
Chicken Wings
Salads
Garden Salad
$10.75
Mesclun greens, tomato, cucumber, carrots, red cabbage, croutons and cheddar-Jack cheese served with your choice of house made dressing.
Caesar Salad
$11.75
Romaine, Parmesan cheese and croutons tossed with creamy Caesar.
Cobb Salad
$14.50
Diced turkey, bacon, avocado, tomato, crumbled bleu cheese and egg presented atop mesclun greens tossed with cucumber ranch dressing.
Salmon Salad
$22.25
8 oz. filet of salmon atop of mesclun greens, fennel, cherry tomatoes, red onion, apples, toasted walnuts and manchego cheese with a cider vinaigrette.
YOLO Salad
$13.25
Fresh baby spinach, strawberries, candied pecans, red onion and crumbled bleu cheese with strawberry vinaigrette.
Encrusted Steak Salad
$21.25
7 herb and Parmesan encrusted sirloin steak atop mesclun greens with sun-dried tomato goat cheese, red onion, grape tomatoes and cucumbers tossed in balsamic dressing.
Chopped Salad
14.25
A mixture of romaine and mesclun greens with tomato blue cheese crumbles onion cucumber bacon and toasted walnuts tossed with a cucumber ranch dressing
$Sandwiches and Burgers
Memphis BBQ Pulled Pork Sandwich
$14.50
Sweet and savory pulled pork served with pickle chips and coleslaw. Served with french fries.
Steak Sandwich
$17.00
Sirloin steak with provolone cheese, sauteed spinach and mushrooms, drizzled with olive oil and balsamic glaze. Served with french fries.
Ahi Tuna Sandwich
$18.00
Cajun seared ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo and provolone. Served with french fries.
Fried Chicken Sandwich
$14.50
Fried chicken, Gouda, micro green, tomato, pickles and honey ginger aioli. Served with french fries.
Veggie Delight
$13.50
cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread
Classic Burger
$15.00
Served with your choice of Swiss, provolone, American, cheddar, ghost pepper-jack or a shredded cheddar-Jack blend. Served with french fries.
Grilled Cheese and Tomato Soup
13.75
Shaved mozzarella, feta, sliced tomato and 7 herb mix. Served with tomato soup.
$Entrees
Filet Mignon
$39.25
Grilled and topped with mushroom ragu served with mashed potatoes and vegetable
NY Strip Steak
$33.75
12 oz. certified Angus beef grilled and topped with demi glaze and onion frills. Served with mashed potatoes and vegetable.
Chicken Picatta
$24.50
Pan seared airline chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus
Chicken Milanese
$24.25
Panko crusted chicken breast pan fried, topped with arugula. Served with mashed potato and vegetable.
Peach Walnut Pork Chop
$33.00
Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze. Served with mashed potato and vegetable.
Crab Stuffed Haddock
$24.75
Stuffed with lump crab meat topped with a lemon cream sauce served over rice and asparagus.
Berry BBQ Salmon
$27.75
Pan served with our berry BBQ glaze, served with saffron rice and vegetable.
Salmon Neptune
$29.25
Pan seared faroe island salmon topped with crab, bearnaise served with a side of saffron rice and asparagus.
Seared Ahi Tuna
$27.50
Cajun style with roasted red peppers and spinach or sesame seared Asian style with soy sauce. Both styles served with saffron rice and vegetable.
Cioppino
$26.50
Clams, mussels, shrimp, scallops and fish prepared in a red broth.
Pasta Primavera
$21.50
Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce
Vegetable Risotto
$21.50
Spinach, roasted red peppers, mushrooms, onion, sun-dried tomatoes and Parmesan cheese in a creamy risotto.
Ribeye Oscar
38.25
12oz boneless ribeye steak topped with crab meat and bearnaise; asparagus and fingerling potatoes
$Sides
Parsley Fingerling Potatoes
$4.50
French Fries
$3.75
Sweet Potato Fries
$4.25
Vegetable of the Day
$4.50
Please contact the restaurant for daily selection.
Macaroni and Cheese
$6.00
Side Caesar Salad
$4.50
Side Salad
$4.50
Side Yolo
$5.00
Asparagus
$5.75
Side Risotto
$9.00
Menu for YOLO Restaurant + Lounge is provided by findrestaurantmenu.com
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