Insalate
Burrata
$14.00
Imported buffalo mozzarella served with roasted plum tomatoes and roasted rainbow mixed peppers
Insalata Fresca
$12.00
Hearts of palm, brussels sprouts, mandarin oranges, dried cranberries and toasted almonds arugula and baby spinach
Insalata Di Alici
12.00
Mediterranean white anchovy marinated in virgin olive oil, lemon, garlic, and fresh herbs served with baby kale lettuce
$Antipasti
Polenta Bolognese
$12.00
Fried polenta bites served with beef bolognese sauce
Cotto Carciofi
$12.00
Long stem artichoke hearts baked with regiano cheese, served with anchovies and capers sauce
Melanzane Al Forno
$12.00
Baked eggplant with ricotta, mozzarella cheese and marinara sauce
Spiedini Alla Romana
$15.00
Breaded fresh mozzarella and prosciutto de parma served with lemon, garlic, caper and anchovy sauce
Polpette Al Sugo
$14.00
Baked 100% beef meatball served with marinara sauce and parmigiano-reggiano cheese
Calamari Pepe
$14.00
Fried calamari tossed in a spicy pepperoncini sauce
Cozze
14.00
PEI mussels in a delicate tomato or white wine sauce sauce
$Pasta e Primi
Linguini Cacio e Pepe
$24.00
House made black peppercorn pasta, fresh grated parmigiano-reggiano and piave cheese, freshly ground coarse black pepper and kalamata olives
Fettucini Siciliano
$24.00
House made spinach and egg pasta with eggplant in a marinara sauce
Pappardelle Con Nocciole
$25.00
House made egg pasta with butternut squash and roasted hazelnuts in a cream sauce
Penne Con Pancetta
$25.00
Penne pasta in a pink sauce with pancetta and shallots
Spaghetti Con Cavoletti
$25.00
House made spinach spaghetti with brussels sprouts and soppressata, parmigiano-reggiano cheese and garlic butter sauce
Gnocchi Con Buffala
$24.00
House made potato pasta in a creamy pesto sauce with bufala mozzarella and crispy prosciutto
Paccheri Al Forno
$25.00
Large shaped rigatoni, meat and sausage bolognese, ricotta and baked mozzarella cheese.
Cannelloni
$25.00
Crepes filled with pork bolognese and spinach, baked with bechamel sauce
Pollo Funghi
$28.00
Murray's chicken breast in a creamy gorgonzola sauce with oysters' mushrooms served with sauteed seasonal veggies
Bistecca
$40.00
Grilled rib eye steak served chimichurri sauce, caramelized onions and house potato chips
Linguni Vongole
$26.00
House made fresh pasta with clams sauce and broccoli rabe
Frutti Di Mare
$28.00
Shrimp and calamari in a light tomato sauce with anchovies, capers and cherry peppers served with house made squid ink pasta
Branzino
$28.00
Broiled mediterranean fish, garlic and paprika aioli
Menu for Piccola Trattoria is provided by findrestaurantmenu.com
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