Appetizers
Salvatores Roll
$12.00
Orzo, pancetta, asparagus, mozzarella cheese and chicken all wrapped in prosciutto served with our red sauce
Antipasto for Two
$16.00
Cured prosciutto, capicola, olives, sopressata, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil
Eggplant Puttanesca
$11.00
Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes
Chorizo and Fennel Clams
$13.00
Chorizo sauteed with chopped fennel, fresh oregano, diced tomatoes, pinot grigio and fresh parsley served over little neck clams
Stuffed Banana Pepper & Stuffed Olives
$13.00
Stuffed with goat cheese, sausage, ground tenderloin & spinach
Escargot
$13.00
Tender snails baked in garlic butter
The Tenderloin Stuffed Meatball
$9.00
Ground tenderloin meatball stuffed with mozzarella.Extra fresh ricotta add $0.2, fresh ricotta and truffle add $0.4
Calamari
$13.00
Lightly floured and fried, served with a chili ginger sauce
Oysters
$17.00
On the half shell 17 half dozen. With fresh horseradish and cucumber mignonette
Jumbo Shrimp
$17.00
Four jumbo shrimp served with our homemade spicy cocktail sauce
Crab Cake Trio
$15.00
Three crab cakes dressed differently, one with horseradish cream, another with a mustard remoulade and last with a lobster sherry sauce
Pork Belly
$10.00
Slowly cooked with garlic, onions, plum tomatoes and white wine
Wild Mushroom Truffled Polenta
10.00
Creamy polenta topped with sauteed wild mushrooms, finished with white truffle oil
$Salads
The Vermont
$9.00
Sharp yancey's cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing
Burrata Caprese
$11.00
Fresh italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with "d'avolio" tuscan herb olive oil and 18 yr old balsamic
Italian Chop Salad
$9.00
Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette, topped with asiago cheese
Prosciutto Wrapped Caesar Salad
$8.00
Fresh cut romaine tossed in our famous caesar dressing served with a homemade parmesan crostini topped with asiago cheese
House Tomato Vinaigrette Salad
7.00
Fresh iceberg lettuce, with mixed greens and marinated diced tomatoes, topped with asiago cheese
$Soups
House Made Minestrone
$7.00
Chicken stock with italian sausage and fresh seasonal vegetables
Onion Soup Au Gratin
$8.00
Caramelized onions with provolone cheese melted on top
Lobster Bisque
$13.00
A petite lobster tail in a pool of lobster infused bisque
Mushroom Marscapone
9.00
Wild mushrooms, garlic, sea salt, black pepper, parsley, truffle oil and marscapone cheese
$Homemade Pasta
Bolognese with Fresh Penne
$25.00
Ground veal, pork, beef, tomato & fresh herbs simmered to perfection
Spaghetti with the Tenderloin Stuffed Meatball
$25.00
Freshly made spaghetti with our homemade red sauce and tenderloin mozzarella stuffed meatball
Seafood Ravioli
$42.00
Seafood ravioli, featuring roasted scallops, shrimp, fresh mozzarella and spinach sauteed scampi style, then topped with a 3 oz lobster tail
Truffled Pancetta Creamwith Homemade Gnocchi
$25.00
Home made gnochi, pancetta, caramelized mushrooms, peas tossed in truffle cremaand topped with asiago cheese
Peperoncino Arrabbiata with Fresh Pappardelle
26.00
White wine and red pepper puree withmaitake mushrooms, red onion, garlic, basiland artichokes in a spicy sauce over fresh pappardelle
$Signature Bread
Garlic with Melted Cheese
$9.00
Bruschetta
$9.00
Spinach
$9.00
Sausage
$9.00
Spinach and Sausage
9.00
$Homemade Flatbreads
Crumbled Meatball
$14.00
Crumbled meatball, fresh parsley, fresh mozzarella, homemade red sauce topped with fresh arugula
Caramelized Blue
$14.00
Tuscan olive oil, caramelized onions, crumbled blue cheese, mascarpone cheese & fresh parsley
Our Margarita
$14.00
Mozzarella cheese, homemade red sauce & fresh basil
Bianco
$14.00
Fresh mozzarella, fresh tomatoes, sliced prosciutto, tuscan olive oil, basil with a balsamic glaze anddrizzled with white truffle oil
Mushroom Truffle
14.00
Wild mushrooms, caramelized onion, asiago, fresh basil, parmesan drizzled with truffle oil
$Salvatores Minis
Talian Truffle Fries
$6.00
Fries tossed in parmesan cheese and drizzled with d'avolio white truffle oil
Colossal Stuffed Olives
$6.00
Black olives breaded and stuffed with gorgonzola cheese. Deep fried and topped with red sauce
Artichoke Francaise
$7.00
Sauteed in a seasoned egg batter and finished with our scampi butter
Italian Potato Chips
7.00
Blue cheese, parsley, pancetta, sea salt and parmesan cheese
$Chilled Shellfish Platters
Mr. Chuck Serves
$69.00
Serves 2-4, four gulf shrimp, four oysters on the half shell, one half pound of king crab and two 3 oz chilled lobster tails
Dr. Tom Serves
135.00
Serves 6-8, eight gulf shrimp, eight oysters, one pound of king crab and four 3 oz chilled lobster tails
$Italian Specialties
Salvatores Classics
$29.00
A combination of house favorites, steak salvatore, chicken piccata, & white truffle prosciutto tortellini, served with grilled asparagus
Tuscan Chicken Under a Brick
$27.00
Garlic, sage, rosemary, kosher salt, ground pepper, crushed red pepper flakes, d'avolio tuscan herb olive oil topped with fresh lemon slices, served with baby yukon golds, roasted broccoli, tomatoes & cannelloni beans
Our Chicken Piccata
$26.00
Egg battered and served drizzled with our lemon caper butter served on a bed of fresh spaghetti
Osso Bucco
37.00
Salvatore's famous dish. Thick cut veal shank, braised with fresh green and red peppers, served with fresh spaghetti
$Meat & Seafood
Rack of Lamb
$37.00
Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr davolio balsamic and our italian cheese orzo
Roast Prime Rib
$27.00-37.00
Baked to perfection, served with roasted baby yukon golds and grilled asparagus presented with a side of chilled horseradish cream sauce
Braised Short Ribs
$32.00
Slowly braised with red wine, tomatoes, celery and onions until fork tender, served with wild mushroom risotto, sauteed swiss chard
Pineapple Pork Chop
$31.00
Prime berkshire pork with a fresh pineappleglaze, garnished with basil chiffonade, servedwith baby yukon golds and sautéed broccoli &tomatoes with garlic
Half Duck
$31.00
Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice and sauteed swiss chard
Colossal Lobster Tail
$57.00
12 oz australian lobster tail, served with clarified butter, roasted broccoli, tomatoes & cannelloni beans and vegetable quinoa
Sea Bass
$39.00
Fresh sea bass pan sear ed and drizzled withour fresh mango and raspberry sauce servedwith asparagus and placed on a bed o f quinoa
Sea Scallops
33.00
pan seared sea scallops ser ved with corn salsa, grape tomatoes, red onion, fresh lime juice,"D'avolio" tuscan herb olive oil, finished withcilantro pesto, served with our vegetable quinoa
$Steak
New York Strip
$43.00
16 oz most well rounded steak, topped with Salvatore's steak butter, served with grilledasparagus & white truffle tortellini
Filet Mignon
$40.00
9 oz most tender steak, topped with "D'avolio" blacktruffle butter, served with grilled asparagus & whitetruffle tortellini
Bone in Ribeye
48.00
22? oz most flavorful steak, topped with a cabernet butter, served with grilled asparagus & white truffle tortellini
$Enhance Your Steak
Oscar Style
$10.00
Topped with jumbo lump crab meat, grilled asparagus and bearnaise sauce
Au Poivre
$6.00
Crusted with coarsely ground peppercorns, topped with demi glace
Benedict Style
$8.00
Egg on top with homemade hollandaise sauce & pancetta bacon
Salvatore Style
9.00
Sauteed wild mushrooms topped with a pinot noir reduction
$Surf & Turf
Filet Mignon Lobster tail
$80.00
Serving
Filet Mignon King crab
$60.00
Serving
Filet Mignon Gulf broiled
$46.00
Serving
Filet Mignon Shrimp scallop
56.00
Serving
$Surf & Turf
Bone in Ribeye Lobster Tail
$88.00
Serving
Bone in Ribeye King Crab
$66.00
Serving
Bone in Ribeye Gulf Broiled
$52.00
Serving
Bone in Ribeye Shrimp Scallops
$62.00
Serving
New York Strip Lobster Tail
$84.00
Serving
New York Strip King crab
$62.00
Serving
New York Strip Gulf Broiled
$48.00
Serving
New York Strip Shrimp scallop
$58.00
Serving
Rack of Lamb Lobster Tail
$82.00
Serving
Rack of Lamb King Crab
$60.00
Serving
Rack of Lamb Gulf Broiled
$46.00
Serving
Rack of Lamb Shrimp scallops
56.00
Serving
$Homemade Desserts
The Italian Festival
$7.00
A funnel cake topped with cinnamon, sugar & caramel
Cannoli
$7.00
Filled with fresh ricotta cheese, topped with chocolate shavings
Classic Cheesecake
$7.00
Served plain or with your choice of a strawberry, raspberry, chocolate or caramel topping. Flavor Plain Strawberry Raspberry Chocolate Caramel topping
Chocolate Covered Strawberries
$7.00
Strawberries dipped in milk chocolate
Snickers Pie
$7.00
Our version of the famous candy bar loaded with chocolate, caramel and pecans, topped with caramel and chocolate sauce
Vanilla Bean Creme Brulee
$9.00
Rich custard topped with a layer of caramelized sugar topped with fresh seasonal berries
The Kit Kat
$9.00
Our version of the kit kat bar graham cracker crust with crispy caramel filling topped with milk chocolate glaze
Tiramisu
$7.00
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa
Fresh Fruit Sorbets Trio
$9.00
Fresh sorbet trio ask your server for our seasonal flavors
Homemade Chocolate Chip Cookies
$9.00
Served warm with a side of vanilla ice cream
Seven Layer Chocolate Cake for Two
$14.00
A chocolate lovers dream 7 layers of rich chocolate cake
Bananas Foster for Two
20.00
Brown sugar, cinnamon, orange juice, and banana liqueur sauteed with butter, served with vanilla bean ice cream
$Specialty Coffee
Cappuccino Classic
$5.00
Coffee
Cappuccino Latte
$5.00
Coffee
Cappuccino Espresso
$4.00
Coffee
Flavored Cappuccinos
$6.00
Chocolate, vanilla, cinnamon, caramel or mint, finished with whipped cream and shaved chocolate Flavor Chocolate Vanilla Cinnamon Caramel Mint
Cappuccino Royale
$8.00
Classic cappuccino with your choice of any liqueur from our bar
Blueberry Tea
$9.00
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea
Cappuccino El Salvatore
$7.00
Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate
Cappuccino Royale
$8.00
Classic cappuccino with your choice of any liqueur from our bar
Blueberry Tea
$9.00
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea
Cappuccino El Salvatore
$7.00
Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate
Cappuccino Royale
$8.00
Classic cappuccino with your choice of any liqueur from our bar
Blueberry Tea
9.00
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea
$Desserts Martinis
Snicker Tini
$12.00
Absolut vanilla, frangelico, Bailey's, kahlua and amaretto
Godiva Chocolate Decadence
$12.00
Godiva white & dark liqueur, vanilla vodka
Italian Wedding Cake
$12.00
Vanilla vodka, amaretto, pineapple juice cranberry juice & white cream de cacao
Grandmas Cherry Cheese Cake
$12.00
Vanilla vodka, cream, cranberry juice grenadine & pineapple juice
Vidal Ice Wine Martini
$12.00
Riesling ice wine, bacardi rum & peach schnapps
Three Course Dinner
Appetizer
Salad
Soup
Entree
Dessert
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