Antipasto
Baked Clams Oreganata
$10.95
Prosciutto Wrapped Mozzarella
$10.95
Pan-seared prosciutto and mozzarella with vine ripe tomatoes and balsamic glaze.
Fresh Mozzarella and Tomato Caprese
$9.50
Garden ripe tomatoes, fresh mozzarellaand basil.
Chilled Frutti di Mare
$11.95
Marinated shrimp and calamari, red roasted peppers, onions, red wine vinaigrette.
Asparagus Milanese
$9.95
Parmigiano Reggiano crusted asparagus, butter, wine, fried egg.
Jumbo Veal Meatball
$12.95
Jumbo veal meatball, fresh ricotta, and melted mozzarella, Sunday sauce.
Crispy Fried Calamari Basket
$13.50
Sweet, medium or hot sauce.
Mussels Marinara
$10.95
PEI mussels served in a sweet, medium, or hot plum tomato basil sauce.
Calamari Arrabbiata
$13.95
Tossed with hot cherry pepper sauce.
Scarpariello Chicken Wings
$11.95
Spicy. Spicy garlic wine sauce, sausage, pepperoncini peppers, onions, and potato.
Burrata Mozzarella
9.95
Creamy ricotta-stuffed fresh mozzarella, fire-roasted red peppers, and fresh basil.
$Zuppa
Bowl of Pasta Fagioli
6.95
White bean, garlic bread toast.
$Insalate
Baby Arugula and Fennel Salad
$10.95
Baby arugula and shaved bulb fennel with orange segments, lemon honey Dijon dressing.
Brunello Chopped Salad
$10.95
Italian olives, celery, onions, salami, soppressata, provolone cheese, artisan blend field greens, white balsamic vinaigrette.
Gorgonzola Dolce
$10.95
Romaine, red leaf, green leaf and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, white balsamic dressing.
Caesar Salad
$10.95
Crisp romaine with a traditional caesar dressing and homemade croutons.
Arugula, Goat Cheese, and Beet Salad
$10.95
Fresh arugula, creamy goat cheese, diced beets, red onions, lemon Dijon vinaigrette.
Wedge Salad
10.95
Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing.
$Pastas
Short Rib Ragu
$21.95
Slow-braised short ribs pulled and finished in our Sunday tomato sauce - tossed with cavatelli pasta and Romano cheese.
Pappardelle Bolognese Ragu
$18.95
Simple and delicious, traditional roman meat sauce, carrots, veal, pork, and ground beef.
Sunday Sauce
$22.95
Traditional Sunday sauce, bracciole, meatballand sausage, rigatoni mezzi pasta.
Fettuccine Chicken and Prosciutto
$21.95
Boneless chicken pieces pan sauteed with imported prosciutto in an alfredo cream sauce tossed fresh fettuccine pasta.
Shrimp and Crabmeat Carbonara
$23.95
Jumbo shrimp sauteed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini.
Rigatoni Chicken and Spinach
$21.95
Chicken pieces, pan sauteed with Italian plum tomato basil sauce and fresh spinach, tossed with rigatoni pasta.
Orecchiette Baresi
$19.95
Fresh broccoli rabe, pan tossed with fennel sausage, garlic, extra virgin olive oil, sweet and hot cherry peppers, orecchiette pasta.
Train Wreck Lasagna
$20.95
Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagna).
Shrimp Zucchini Sautee
23.95
Gulf shrimp pan sauteed with fresh spiraled zucchini pasta in a lemon caper wine sauce.
$Pollo
Spicy Chicken and Cauliflower
$22.95
Boneless chicken breast pan sauteed with cauliflower and spicy cherry peppers, garlic, wine, the touch of Italian tomato, melted mozzarella. Over capellini pasta.
Chicken with Artichokes
$22.95
Chicken breast sauteed with artichoke hearts, mushrooms, lemon white wine sauce.
Chicken Eggplant Marsala
$22.95
Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce.
Chicken Scarpariello
$22.95
Boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, extra virgin olive oil, wine.
Chicken Caprese
$22.95
Boneless chicken breast pan sauteed, garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish.
Grilled Chicken and Spinach
$22.95
Grilled chicken breast, topped with fresh spinach and fire-roasted red peppers with melted mozzarella in garlic-wine sauce.
Chicken Francese
$22.95
Boneless chicken breast egg battered, finished in a lemon wine sauce.
Grilled Chicken and Broccoli Rabe
22.95
Fresh-grilled chicken breast topped with sauteed broccoli rabe.
$Carnes
Pork Osso Bucco
$24.95
Fall off the bone pork shank served in a plum tomato basil sauce over risotto.
Braised Short Ribs
$25.95
Oven braised, fork-tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised carrots.
Penne Rigate Marsala
$23.95
Pan-seared filet minion tips, caramelized onions, mushrooms, marsala wine with fresh marsala garnish.
Veal Marsala
$24.95
Tender scallops of veal, mushrooms sauteed in a Florio marsala wine sauce.
Veal Sorrentino
$24.95
Tender scallops of veal, breaded eggplant, tomato-based brown sauce, melted mozzarella.
Special Center Cut Veal Chop
$38.95
Pan-seared 18 Ounces cut porterhouse veal chop, wild mushrooms, with a cabernet demi au jus.
Veal Saltimbocca
24.95
Tender scallops of veal, fresh spinach, prosciutto, mozzarella, Florio wine reduction.
$Pesce
Shrimp Fra Diavolo
$24.95
Jumbo shrimp pan sauteed in a sweet, medium, or hot plum tomato basil sauce, over linguine pasta.
Chilean Sea Bass
$28.95
Oven finished in Italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a capellini nest.
Seafood Bianca
$25.95
Gulf shrimp, clams, mussels and scallops with seasoned breadcrumbs in a lemon white wine sauce over linguini pasta.
Drunken Seafood Frutti di Mare
$24.95
Shrimp, chopped clams, crabmeat, pink vodka sauce, linguini nest.
Shrimp Arrabiata (Angry Shrimp)
$24.95
Jumbo shrimp breaded and tossed with a hot cherry pepper, Italian plum tomato sauce in a Cappellini nest - spicy and delicious.
Bronzino Oreganata
$25.00
Lemon garlic pinot grigio wine, oreganata flavored breadcrumbs toasted.
Special Atlantic Salmon
$25.95
Pan-seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, Romano cheese.
Risotto with Shrimp and Asparagus
$24.95
Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs.
Zuppa Di Pesce
25.95
Shrimp, clams, mussels, and calamari sauteed in a red seafood broth, over linguine pasta.
$Classico
Eggplant Rollatini
$19.95
Breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday tomato sauce.
Chicken Parmigiana
$21.95
Breaded chicken cutlet, oven-baked with mozzarella in our Sunday tomato sauce with a pasta side.
Baked Ravioli
$17.95
Jumbo cheese stuffed ravioli baked with mozzarella in our Sunday sauce.
Veal Parmigiana
$24.95
Lightly breaded veal, baked with mozzarella in our Sunday tomato sauce with a pasta side.
Penne a la Vodka
$17.95
Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream.
Menu for Brunello Italian Kitchen is provided by findrestaurantmenu.com
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