Appetizers
Smokey Mussels
$22.00
Harissa, tomato and focaccia.
Arugula & Apple Salad
$14.00
Homboldt fog cheese, delicata squash and toasted almonds.
Heirloom Tomato Salad
$14.00
Grilled corn, garlic crouton and pecorino toscano.
Whole Roasted Maitake Mushroom
$16.00
Honey, miso and sesame.
Roasted Pork Belly
$18.00
Long island corn, lime and mezcal.
Carrot & Beet Salad
$14.00
Honey ricotta, pistachio and 18 yr balsamic.
Dayboat Scallops
$22.00
Acorn squash, apple wood smoked bacon and onion jam.
Duck Confit Crepe
18.00
Apricot bbq sauce, pickled onion and chive vinaigrette.
$Pasta
Tagleatelle
$18.00
Country pesto, broccoli rabe and pecorino toscano.
Rotolo with Baby Clams
22.00
Broccoli rabe, white wine and heirloom tomatoes.
$Proteins
Filet Mignon
$29.00
Red wine sauce.
Rack of Lamb
$28.00
Citrus and mint gremolata.
Duck Breast
$26.00
Blackberry chutney.
30 oz. Ribeye for Two
$62.00
Black garlic steak sauce.
Bronzini
$26.00
Summer salad.
Short Rib
26.00
Espresso braised.
$Sides
Chipotle Caesar Brussels Sprouts
$7.00
Duck Fat & Herb Roasted Potatoes
$6.00
Roasted Garlic Potato Souffle
$7.00
Charred Broccolini
$6.00
Sweet Potatoes with Chili Honey
$6.00
Baby Eggplant with Sesame Lemon
$6.00
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