Starters
Vanilla Yogurt
House Made Granola
Fruit Compote
Spring Salad of Fruits
Vegetables & Herbs
Chilled Vichysoisse
Chive Chantilly
Confit Potatoes
Main Courses
Three Farm Fresh Eggs Any Style
Applewood Smoked Bacon
Brioche French Toast or Pancakes
Maple Syrup and Blueberry Compote
Full English Breakfast Sausage
Bacon
Portobello Mushroom
Confit Tomato
Eggs
Knish
Eggs Benedict Prosciutto
English Muffin
Sauce Hollandaise
Fruitwood Smoked Maine Salmon Horseradish Cream
Grilled Flat Iron Steak
Tomato
Olives and Basil
Pan Roasted Salmon
Bell Peppers
Artichokes
Aioli
Sides
Additional Bakery Basket
Applewood Smoked Bacon
Apple and Chicken Sausage Links
Grilled Portobello Mushrooms
Haricot Verts
French Fries
Confit Tomato
Desserts
Roasted Gala Apple
Golden Puff Pastry
Rum Raisin Ice Cream
Warm Chocolate Cake
Coffee Creme a l'Anglaise
Composition of Sorbets and Ice Creams
Appetizers
Spring Salad of Leaves
Herbs
Vegetables
Pickles
Fungi & Fruits
Confit Tuna
Hen Egg
Olives Green Beans
Fingerling Potatoes
Beef Carpaccio
Pickled Shallot
Arugula
Confit Lemon
Parmigiano Reggiano
Classic Caesar Salad
Chilled Vichysoisse
Chive Chantilly
Confit Potatoes
Shrimp Tails
Spiced Tomato
Lime
Horseradish
Celery Stick
Semolina Gnocchi
Marinated Beetroot
House made Ricotta
Pinenuts
Peekytoe Crab Salad
Green Apple
Avocado
Pistachio
Roast Sea Scallops
Celery Root Cream
Cipollini Onions
Verjus
Sandwiches
Fresh Roast Turkey Club Sandwich
French Fries
Applewood Smoked Bacon
Lettuce & Tomato
Prime Aged Sirloin Hamburger
Served with cheddar cheese add $1.00 with maytag blue add $1.00 with applewood smoked bacon add $2.00.
Entrees
Twice Cooked Chicken
Potato Puree
Morel Casserole
Wild King Salmon Fillet
Bell Peppers
Artichokes
Aioli
Braised Halibut
Boulangere Potato
Fennel Puree
Cooking Juices
Wild Striped Bass
Sauteed Romaine
Tomato Bacon Compote
Pork Chop
Braised Onions
Wilted Greens
Violet Mustard
Sweet Corn and Basil Carnaroli Risotto
Parmigiano Reggiano
Lamb Chop
Braised Middleneck
Eggplant Parmigiana
Olive Jus
Appetizers
Spring Salad of Leaves
Herbs
Vegetables
Pickles
Fungi & Fruits
Confit Tuna
Hen Egg
Olives Green Beans
Fingerling Potatoes
Beef Carpaccio
Pickled Shallot
Arugula
Confit Lemon
Parmigiano Reggiano
Chilled Vichysoisse
Chive Chantilly
Confit Potatoes
Semolina Gnocchi
Marinated Beetroot
House made Ricotta
Pinenuts
Shrimp Tails
Spiced Tomato
Lime
Horseradish
Celery Stick
Peekytoe Crab Salad
Green Apple
Avocado
Pistachio
Roast Sea Scallops
Celery Root Cream
Cipollini Onions
Verjus
Entrees
Wild King Salmon
Bell Peppers
Artichokes
Aioli
Lamb Chop
Braised Middleneck
Eggplant Parmigiana
Olive Jus
Braised Halibut
Boulangere Potato
Fennel Puree
Cooking Juices
Twice Cooked Chicken
Potato Puree
Morel Casserole
Pork Chop
Braised Onions
Wilted Greens
Violet Mustard
Wild Striped Bass
Sauteed Romaine
Tomato Bacon Compote
Sweet Corn and Basil Carnaroli Risotto
Parmigiano Reggiano
Cote de Boeuf For Two
Potato Puree
Leaf Spinach
Sauce Bearnaise
Dessert
Raspberry Clafoutis
Pistachio Ice Cream
Kirsch Sabayon
Citrus Croquant
Lemon Cream
Campari Granite
Sauteed Fall Fruits
Hibiscus
Creme Catalan
Chocolate Parfait
Chocolate Garnishes
Banana Compote
Roast Gala Apple
Golden Puff Pastry
Rum Raisin Ice Cream
Composition of Sorbets and Ice Creams
Menu for Monteverde is provided by findrestaurantmenu.com
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