Starters
New England Clam Chowder
$8.00
Onion Soup
$8.00
Garlic croutons and Swiss cheese.
Shrimp Cocktail
$16.00
Zippy red horseradish sauce.
Beans and Greens Pork Belly
$8.00
Sauteed canellinis and Spinach .
Butternut Squash Bisque
$8.00
Maple creme fraiche.
Sweet Potato Gnocchi
$6.00
Sage brown butter and pecorino romano.
Baked Brie for Two
$12.00
Served with apricot compote.
Charcuterie Board for Two
16.00
Local meats and cheeses.
$Main Plates
Veal Short Ribs
$28.00
Slowly braised with pan sauce, sweet whipped potatoes, seasonal vegetable.
Seared Scallops
$29.00
Wild mushroom risotto, maple bacon brussel sprouts.
Brined Pork Tenderloin
$25.00
Sweet whipped potato, and orange fennel mostarda seasonal vegetable.
8 oz. Frenched Chicken Breast
$21.00
Celery root puree and creamed spinach.
Maple Glazed Salmon
$25.00
House made butternut squash pasta and seasonal vegetable.
Lobster Raviolis
$26.00
Saffron and sherry cream sauce and seasonal vegetable.
Cauliflower Steak
$21.00
Wild mushroom risotto.
Tomato Brined Cod
$21.00
Soft herbed polenta and seasonal vegetable.
Herb Panko Crusted Lamb Rack
36.00
Wild mushroom risotto, demi glace, seasona and vegetable
$Butcher Block
Served with choice of sweet whipped potatoes, wild mushroom risotto or fingerling potatoes and fresh seasonal vegetables.10 oz. Dry Aged Strip Steak
$44.00
8 oz. Flat Iron
$24.00
12 oz. Ribeye
$29.00
8 oz. Filet Mignon
$38.00
Menu for Grill 1-2-5 is provided by findrestaurantmenu.com
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