Starters
Oysters on The Half Shell
$14.00
Gluten-Free. Accompanied by the mignonette sauce and classic cocktail sauce.
Classic Shrimp Cocktail
$11.00
Caprese Platter
$7.00
Gluten-Free, vegetarian. Sliced tomatoes layered with fresh mozzarella and basil chiffonade, drizzled with a balsamic reduction and pink Himalayan sea salt.
Moules a La Mariniere
$9.00
Gluten-Free. Steamed mussels in a white wine broth with shallots, thyme and garlic.
Toasted Corn & Chesapeake Crab Cake
$11.00
Served with sizzled spinach and classic remoulade.
Brie En Croute
$10.00
Vegetarian. Fresh berries and caramelized nuts.
Lithuanian Meatballs
$7.00
With mushroom Espagnole.
Hummus
7.00
Gluten-Free, vegetarian, vegan. House-made hummus with toasted pita chips.
$Salad Course
Watercress Salad
$8.00
Gluten-Free, vegetarian. Sliced strawberries, chopped watermelon, Boursin cheese and a mixed berry vinaigrette.
Iceberg Wedge
$8.00
Gluten-Free. With rendered pancetta bits and a creamy Roquefort dressing.
Classic Caesar Salad
$6.00
Gluten-Free, vegetarian.
Baby Greens
6.00
Gluten-Free, vegetarian, vegan. Mixed greens, crumbled blue cheese and cherry tomatoes, laced with a modena balsamic vinaigrette.
$Principal Dishes
Creole Shrimp & Chicken Jambalaya
$24.00
With andouille sausage.
Pan Seared, Oven Roasted Seabass
$38.00
Gluten-Free. With hot house cherry tomatoes and scallion relish.
In the Classic Style of Picatta
$23.00
Moroccan Spiced Pork Loin
$22.00
Grilled and served atop a pearl couscous salad, topped with peach chutney and a smoked bacon-apple cider demi.
Prime Bone In Beef Rib Cowboy Steak (24 OZ.)
$68.00
Horseradish blue cheese compound butter, roasted rosemary potatoes, sauteed spinach.
Pan Seared Diver Scallops
$38.00
Chive risotto and topped with a lingonberry beurre blanc.
Grilled Jail Island Salmon
$30.00
Accompanied by a caramelized rice cake, sauteed bok choy and a pickled ginger scallion chimi churri.
Honey-Roasted Pecan Crusted Pork Tenderloin
$23.00
Roasted garlic rosemary sauce, whipped potatoes.
Oven Roasted New Zealand Rack of Lamb
$44.00
A top pancetta fingerling homefries, with a roasted garlic demi glace and a balsamic reduction.
Mushroom & Arugula Stuffed Cannelloni
17.00
Gluten-Free. Rolled in house with ricotta cheese and topped with a sherry beurre blanc and fried leeks.
$Butchers Block
Ribeye (14 OZ.)
$32.00
Choice of sauce, served with starch and vegetable.
Beef Tenderloin (8 OZ.)
$37.00
Choice of sauce, served with starch and vegetable.
NY Strip Price (12 OZ.)
$31.00
Choice of sauce, served with starch and vegetable.
45-Day Dry Aged Center-Cut Strip (14 OZ.)
$46.00
Choice of sauce, served with starch and vegetable.
Teres Major (8 OZ.)
23.00
Choice of sauce, served with starch and vegetable.
$Bar Menu
Flat Bread Pizza
$7.00
Vegetarian. Fresh mozzarella, basil pesto, roasted tomatoes. Drizzle with olive oil.
Three Birds Chicken Wings
$11.00
Buffalo, Barbeque, Garlic-Parm, or sweet chili with an Italian, blue cheese salad.
Potstickers
$8.00
Steamed or fried, scallion soy dipping sauce.
Devils on Horseback
$7.00
Bacon-Wrapped dates, soaked in cognac, stuffed with Boursin, served with a cognac cream dip.
German Pretzle Sticks
$6.00
Vegetarian, vegan. Honey-mustard and beer cheese dips.
Pepper-Jack Cheesesticks
$5.00
Vegetarian. Housemade, with a chimmi churri ranch.
Coconut Fried Shrimp
$9.00
Sweet and sour dipping sauce.
Teres Major Steak
$15.00
Roasted garlic demi, beer battered fries.
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