Sorge's Restaurant Inc

Sorge's Restaurant Inc Menu

(607) 937-5422
68 W Market St, Corning, NY 14830
$$$$$

White


Casa Larga CLV Chardonnay, Canandigua Lake
$7.50-26.00
Medium bodied with notes of vanilla and a toasty oak finish
Atwater Dry Riesling, Seneca Lake
$7.50-26.00
Intense lime flavors with peach and a little pear
Heron Hill Semi Dry Riesling, Keuka Lake
$7.50-26.00
Peach and rip melon flavors
Bully Hill Love My Goat White, Keuka Lake
7.50-26.00
A harmonious blend of enticing fruit with a soft, distinctive finish

$Red


Salmon Run by Dr. Frank Petit Noir, Keuka Lake
$22.00
Cherries, plums, cloves and spice flavors
Bully Hill St. Croix RSV, Keuka Lake
$7.50-26.00
A dry red wine with smokey accents and ripe notes of currant and Amrican oak
Casa Large Cabernet-Merlot, Canandaigua Lakes
$7.50-26.00
Medium bodied with a smooth finish that compliments any dish
Casa Large Tramonto Red, Canandaigua Lakes
$7.50-26.00
Italian table wine that is light and fruity with a dry finish
Bully Hill Fuison, Keuka Lake
7.50-26.00
Light and fruity with flavors of cherry and ripe berries

$Sparkling


Pleasant Valley Brut, Keuka Lake
7.50
Medium-dry and light with subtle floral notes

$Dessert


Heron Hill Late Harvest Vidal, Keuka Lake
8.00-28.00
Peach and mango aromas balanced by an exotic finish

$House Selection from New York State


Wagner


Reserve White
$7.00-22.00
Reserve Blush Niagara
$7.00-22.00
Reserve Red
$7.00-22.00
Hazlitt Red Cat
7.00-22.00

$White


Cavit Pinto Grigio, Italy
$7.50-26.00
Offers light apple and citrus flavors
Ruffino Orvieto, Italy
$7.50-26.00
Dry, crisp and fresh, with eartby flavors
Cavit Moscato, Italy
7.50-26.00
Notes of apricot and peach with a wonderful sweetness and refreshing quality

$Sparkling


Cinzano Asti, Italy
$26.00
Delightfully aromatic with same zesty sweetness
Ruffino Prosecco, Italy
15.00
Fresh fruit characteristics of citrus, apple and pear

$Red


Mark West Pinot Noir, California
$7.50-26.00
A fine combination of ripe, red fruit and sweet oak
Blackstone Merlot, California
$7.50-26.00
Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread
Robert Mondavi Cabernet Sauvignon, Private Selection, California
$7.50-26.00
Rich, raspberry jam and thyme flavors
Tormaresca Neprica, Italy
$7.50-26.00
An Italian red blend of Negormaro, Primittivo, and Cabernet Sauvignon. Smooth, luscious and easy-drinking
Ruffino Chianti, Italy
$8.50-27.00
Fruity and floral aromatics. Soft with a medium body and nice balance
Ruffino Chianti Classico, Italy
29.00
This wine reveals velvety tannins and an elegant texture. A long aftertaste with hints of plum and violet

$House Wines


Chardonnay
$7.00-22.00
Cabernet Sauvignon
$7.00-22.00
Sutter Home White Zinfandel
$7.00-22.00
Giacobazzi Lambrusco
7.00-22.00

$Bottled Beer


Budweiser
Bud Light
Coors Light
Michelob Light
Michelob Ultra
Miller Lite
Labatt Blue
Labatt Blue Light
Sam Adams
Yuengling
Heineken
Molson Golden
Molson Canadian
Blue Moon
Killians Corona
Stella Artois
Becks N/A

Draft Beer

Ask Your Server for Locally Brewed & Seasonal Beer
Peroni (Italian Imported)
Labatt Blue Light

Specials

served with french fries or macaroni & cheese, and a tossed green salad
Sunday Morning - Breakfast Buffet
$10.95-7.95
All- you- can-eat: Scrambled eggs, home fries, french toast, raisin french toast, pancakes, corned beef hash, homemade bread pudding, biscuit with sausage gravy, ham, bacon, sausage, fruit bowl, assorted pastries, served with coffee. 4 and under FREE
Monday & Tuesday Night - New Entree Night
4:00 Pm - Close. Each week we will feature new entrees. Ask your server for details!
Luncheon Buffet - Thursday: Soup & Salad
$7.99
Three homemade soups and our famous salad bar
Thursday Night - Fresh Pasta Special
Featuring a different fresh pasta every Thursday night. Pasta so fresh you'll think it's homemade! Served with our homemade tomato sauce, tossed salad, bread and butter
Wednesday & Saturday Night - Pasta Buffet
15.95-8.95
All-you-can-eat: complete salad bar plus five delicious pastas (lasagna, manicotti, Italian sausage cannelloni, ravioli, and cavatelli) meatballs, meat sauce, Alfredo sauce. 4 and under FREE

$Friday Night

Line & Sinker Specials:
Deep Fried Haddock
$10.95
Broiled Haddock
$11.95
Deep Fried Scallops
$13.95
Spinach Stuffed Haddock
$13.95
Broiled Stuffed Haddock
$13.95
Stuffed with shrimp, scallops & crab meat

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