Appetizers
Coconut Shrimp
$9.00
Mustard sauce.
Onion Soup Gratinee
$8.50
Sherry & gruyere.
Rosette De Lyon with Imported Brie
$8.50
Dijon mustard & red grapes.
Todays Oyster on the Half Shell
$2.50
Served with shallot mignonette.
Field Lettuce Salad
$8.50
Served with mustard vinaigrette.
Potato & Goat Cheese Terrine
$7.50
Served with mango & parsley coulis with crisp onions.
Wild Mushroom Ravioli
8.50
Served with white truffle oil & red wine.
$Lunch Entrees
Crab-&-Flan Linguine Primavera
$16.50
Served with roasted garlic & virgin olive oil.
Jumbo Garlic Shrimp
$18.00
Served with goat cheese & lemon risotto.
Grilled Quail Salad
$18.00
Served with baby watercress & ginger mustard.
Gratin of Macaroni & Cheese
$15.50
Served with roquefort & toasted crumbs.
Salad Nicoise
$18.00
Served with rare tuna, black olives & new potatoes.
Seared King Salmon
$17.50
Served with mushrooms & scallion lo mein mirin glaze.
Char-Broiled Sirloin Burger
$16.00
Served with onion rings & jicama slaw.
Roast Chicken Salad
$16.50
Served with avocado, romaine & roasted holland peppers.
Steak Salad
$18.00
Served with pommes frites & sauteed mushrooms.
Appetizers
Thai Grilled Shrimp
$15.50
Tai grilled shrimp cold sesame noodles, green onion & peanut sauce.
Chilled Martini of Maryland
$14.50
Lump crab & poached shrimp avocado, spicy topico mayo & gaufrette potato.
Green Onion Risotto
$14.50
Crisp parmesan cookie & red wine syrup.
Baby Arugula Salad
$11.00
Shaved fennel, roquefort, pomegranate seeds lemon pepper vinaigrette.
Rock Shrimp & Calamari
$14.50
Creamy sriracha sauce with sweet garlic fresh baked popover.
Classic Caesar Salad
$11.00
Garlic croutons & shaved parmigiano.
Curry Cauliflower Soup
$11.00
Served with almonds & lump crab.
Asparagus Flan
$12.50
Served with morels & chive beurre blanc.
Ahi Tuna Ceviche
$14.50
Served with coconut milk & sambal lime & bermuda onion baked plantains.
Crisped Veal Sweetbreads
$16.50
Served with wilted leaf spinach & sun dried dates whole grain mustard & cracked pepper demi glace.
Heirloom Tomato & Hand-made Mozzarella
$14.00
Served with pesto dressing & balsamic syrup tiny greens.
Composed Salad of Red & Yellow Watermelon
10.50
Served with coach farms goat cheese, toasted cumin & kaffir lime oil.
$Entrees
Grilled Baby Lamb
$32.00
Served with mascarpone polenta jumbo steamed asparagus & port glaze.
Classic Beef Wellington
$37.00
Served with wild mushroom duxelle sauce perigourdine.
Pan Seared Main Diver Scallops
$32.00
Served with scallion lomein with pear tomato wild mushrooms & asparagus tips.
Prime Aged Sirloin
$36.00
Served with creamed spinach & truffle potato puree candied shallot sauce.
Cowboy Rib Eye of Beef For (2 persons)
$90.00
Served with brown sugar & cayenne rub gratin potatoes & creamed spinach sauce bearnaise.
Veal Hanger Steak
$34.00
Served with mushroom risotto & haricot vert saute of wild mushrooms.
Pacific Ahi Tuna
$34.00
Served rare spicy seaweed salad szechuan long beans wasabi & soy sauce.
Pan Roasted Murrays Chicken
$28.00
Served with gratin potatoes, jumbo asparagus & hudson valley morel cream.
Honey Roasted Acorn Squash
$26.00
Served with szchuan vegetables toasted pumpkin seeds.
Braised Short Ribs of Beef
$30.00
Served with parsnip mousseline & french green beans port glaze.
Wild King Salmon
$30.00
Served with crisp lotus root, baby bok choy sugar snap peas & dashi broth.
Maple Glazed Heritage Pork
32.00
Served with brined & roasted tenderloin sun dried fig farro apricot gastrique & pickled mustard seeds.
$A Selection of Chilled Seafoods
Fanny Bay
$2.75
Served with baynes sound, british columbia. Per piece.
Peale Passage
$2.75
Served with pugent sound , washington state. Per piece.
Malpeque
$2.75
Served with malpeque bay, pei. Per piece.
Flower Oyster
$2.75
Served with oyster bay. Per piece.
Little Neck Clams
$1.75
Per piece.
Half Maine Lobster
$16.50
Jumbo Shrimp
3.00
Per piece.
$Small Plates in the Bar
Chilled Foie Gras Parfait
$6.50
Served with lingonberry gelee.
Scotch Smoked Salmon
$6.50
Served with red onion creme fraiche.
Grilled Doubled Smoked Bacon
$6.50
Served with onions & apple.
Macaroni & Cheese
$6.50
Served with roquefort & crumbs.
Thai Grilled Shrimp Cocktail
$6.50
Served with spicy mango chutney.
Grilled Asparagus
$6.50
Served with romesco.
Wild Mushroom Ravioli
$6.50
Served with white truffle & port.
French Onion Soup Gratinee
$6.50
Served with dry sack.
Green Onion Risotto
6.50
Served with black truffle & parmigiano.
$Something More Substantial
Grilled Skirt Steak
$16.50
Truffle potatoes & haricot vert.
Miso Glazed Salmon
$16.50
Baby bok choy & lomein.
Orecchiette with Broccoli Rabe
$16.50
Parmigiano & olive oil and fennel sausage.
Spaghetti Primavera
$16.50
Medley of vegetables & roasted garlic.
Ahi Tuna Tartar
$16.50
Avocado & cucumber salad.
Herb Grilled Breast of Chicken
$16.50
Caesar salad & garlic croutons.
Aged Sirloin Burger with Pommes Frites
$16.50
Beefsteak tomato, red onion & brioche bun.
Jumbo Coconut Shrimp
16.50
Field lettuce salad & dijon mustard sauce.
$Cheese
A Selection of Three Cheeses
$9.50
Our Grand Selection
20.00
$Sides
Truffle Potato Puree
$7.50
Macaroni & Cheese
$7.50
Pommes Frites
$6.10
Creamed Spinach
$7.50
Vegetable Risotto
$7.50
Three Popovers
6.00
$Desserts
Arborio Rice Pudding
$9.50
Dried fruit compote.
Lemon Tart
$9.50
Strawberry compote.
Butterscotch Pudding
$9.50
Served with lady fingers.
Classic Creme Brulee
$9.50
Served with fresh strawberries.
Warm Tahitian Vanilla Cake
$9.50
Served with chocolate ice cream.
Espresso Mousse
$9.50
Served with warm cinnamon doughnuts.
Warm Sticky Toffee Pudding Cake
$9.50
Served with coffee ice cream.
Chocolate Souffle Cake
$9.50
Served with pistachio ice cream.
Restaurant X Layer Cake
$9.50
Menu for Restaurant X & Bully Boy Bar is provided by findrestaurantmenu.com
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