Appetizers
Homemade Meatballs
$18.00
Tomato sauce and fresh ricotta.
Fried Calamari
$23.00
Served with a side of marinara.
Calamari Arrabbiata
$23.00
Fried calamari, tossed in a hot cherry pepper marinara.
Mussels Marinara
$20.00
Extra virgin olive oil and San Marzano tomato.
Clams Oreganata
$20.00
Seasoned breadcrumbs.
Shrimp Cocktail
$26.00
Classic homemade sauce.
Grilled Polpo
$27.00
Endive, roasted peppers, and lemon extra virgin olive oil.
Melanzane Del Sud
$19.00
Breaded eggplant, mozzarella, and tomato sauce.
Bacon Tomato Tower
$23.00
Smoked bacon, tomato, gorgonzola, and aged balsamic.
Cold Antipasto
$34.00
Combination of roasted peppers, imported provolone, soppressata, homemade mozzarella, Italian olives, prosciutto, and parmigiano reggiano.
Oysters Rockefeller
$27.00
Oysters topped with creamed spinach & melted cheese.
Buffalo Calamari
21.00
Fried calamari tossed in a buffalo sauce topped with a ranch drizzle.
$Salads
Neonata Di Pere
$18.00
Baby greens, tomatoes, pears, pecans, gorgonzola cheese, and raspberry vinaigrette.
Rucola Dolce
$17.00
Baby arugula, cherry tomatoes, pignoli nuts, and honey citrus vinaigrette shaved Parmigiano.
Traditional Caesar
$15.00
Romaine, croutons, and parmigiano.
Mannino Chop Salad
18.00
Romaine, artichokes, soppressata, chickpeas, asparagus, roasted peppers, provolone, tomatoes, and balsamic vinaigrette.
$Pasta
Rigatoni alla Vodka
$24.00
Creamy pink meat sauce.
Penne Supreme
$34.00
Crabmeat, scallops, shrimp, and light pink sauce.
Rigatoni Mignon
$33.00
Filet mignon tips, cipollini onions, roasted tomato, and brown sauce.
Gemelli alla Siciliana
$26.00
Cauliflower, pignoli nuts, raisins, onions, garlic and oil, and toasted breadcrumbs.
Spaghetti and Meatballs
$23.00
Pappardelle alla Bolognese
$24.00
Fresh long ribbon pasta, beef, and pork meat sauce.
Traditional Lasagna
$27.00
Layers of pasta, ricotta and meat sauce, and baked tomato sauce.
Gnocchi Bianco
$28.00
Dumpling, spinach, sun-dried tomato, hot and sweet sausage, and gorgonzola cream.
Tortellini Antica
$28.00
Tossed with peas, mushrooms, prosciutto, and onions in a light cream sauce garnished with Romano cheese.
Orecchiette Baresi
24.00
Crumbled sweet and hot Italian sausage, fresh broccoli rabe, and sun-dried tomatoes in garlic and extra virgin olive oil.
$From the Grill Prime Steaks and Chops
Cowboy
$83.00
28 day dry aged. (24 oz)
NY Strip
$78.00
28 day dry aged. (16 oz)
Stuffed Veal Chop
$65.00
16oz breaded veal chop, stuffed with prosciutto and fresh mozzarella. Served over mashed potatoes topped with a brown mushroom Marsala sauce. (16 oz)
Filet Mignon
70.00
$Specialties
Veal Chop Capricciosa
$69.00
Lightly breaded, arugula, heirloom tomatoes, shaved parmigiana, and balsamic.
Pollo alla Scarpariello
$35.00
Pollo Mannino
$30.00
Lightly breaded, plum tomatoes, onions, mozzarella, and balsamic vinaigrette.
Veal Dore
$38.00
Scaloppine di Vitello, shrimp, garlic, oil, sherry wine, and melted mozzarella.
Veal Chop Margherita
$69.00
Breaded, baked, tomato, and mozzarella.
Traditional Chicken Parmigiana
$32.00
With spaghetti pomodoro.
Scaloppine di Vitello Paesano
$34.00
Breaded and grilled with sauteed broccoli rabe.
Eggplant Parmigiana
$26.00
Traditional with spaghetti pomodoro.
Veal Mannino
$34.00
Lightly breaded, plum tomatoes, onions, mozzarella in a balsamic vinaigrette.
Grilled Chicken with Spinach
30.00
Marinated in a white balsamic vinegar, olive oil, salt, & pepper with a side of sautéed spinach.
$Brick Oven Pizzas
Margherita Pizza
$21.00
San Marzano tomato, fresh mozzarella, and basil.
Barese Pizza
$24.00
Margherita, hot and sweet sausage, and broccoli rabe.
Capricciosa Pizza
24.00
Margherita, prosciutto, and arugula.
$Sides
Sides
$15.00
Broccoli
$15.00
Broccoli Rabe
$15.00
Asparagus
$15.00
Burnt Broccoli
$15.00
Escarole and Beans
$15.00
Mashed Potatoes
$15.00
French Fries
$15.00
Hot Italian Fried pepper
$15.00
Escarole
15.00
$Seafood
Tuna Orientale
$36.00
Seared, sesame encrusted, mandarin, and sesame ginger.
Gamberi fra Diavolo
$35.00
Shrimp, clams, and mussels in a spicy marinara sauce with linguine.
Salmone alla Griglia
$38.00
Grilled salmon, asparagus, capers, and dijon.
Branzino
$46.00
Whole mediterranean sea bass, butterflied, grilled, and seasoned.
Gamberi Oreganata
$36.00
Shrimp, lemon, garlic, olive oil, and sauteed spinach.
Linguine ai Frutti di Mare
$44.00
Shrimp, scallops, crab meat, clams, mussels, and calamari in a marinara sauce.
Pollo alla Cacciatore
$32.00
Sauteed chicken with onions, peppers, and mushrooms.
Pollo Mediterraneo
33.00
Sauteed with onions, roasted peppers, and black olives in marinara with a hint of marsala wine served over pappardelle pasta.
$Family Packages: Serves Four
Package 1
$66.00
Serves four people. Choice of Caesar or garden salad Spaghetti and Meatballs Mini Cannolis
Package 2
90.00
Serves four people. Mannino's chopped salad romaine, artichokes, soppressata, chickpeas, asparagus, roasted peppers, provolone, tomatoes, and balsamic vinaigrette. Rigatoni with tomato sauce Choose your entree: Chicken Parmigiana Chicken Mannino Eggplant Parmigiana Mini Cannolis
$Dessert
Mannino Chocolate Crunch Cake
$18.00
Chocolate fudge cake, ganache, hazelnut crunch, chocolate mousse.
Warm Cinnamon Sugar Donuts
$17.00
Raspberry jam, cream cheese icing.
Tiramisu
$18.00
Cannoli
$14.00
Filled with Chocolate chip cannoli cream.
Tartufo
$15.00
Biscotti
$17.00
Assorted pistachio & quaresimali biscotti served with a side of cannoli cream.
Oreo Bread Pudding
$17.00
Cheesecake
$17.00
Topped with Amarena cherries.
Banana Cream Pie
$1.00
S’More’s Brownie
18.00
Hot fudge & vanilla gelato.
$Soups
Pasta Fagioli
$11.00
Tortellini Soup
$10.00
Stracciatella Soup
11.00
Egg, spinach, grated cheese, salt, & pepper in chicken broth.
$Cured Meats & Cheese
Asiago DOP Drizzled with Honey Truffle
$14.00
Cow's milk cheese.
Parmigiano Reggiano
$11.00
Prosciutto di Parma
$17.00
Aged 24 months.
Soppressata
$14.00
Mixed Olives
$9.00
Mortadella
$14.00
Burrata
$15.00
Menu for Mannino's Italian Kitchen & Lounge is provided by findrestaurantmenu.com
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