Insalata
Avocado Salad
$16.95
Romaine, red onion, mashed and sliced avocado, tomato finished with a lemon extra-virgin olive oil vinaigrette.
Honey Goat Cheese Salad
$16.95
Mesclun greens, candied walnuts, red onions, honey Goat cheese finished with a honey dijon vinaigrette.
Caesar Salad
$12.95
Romaine, homemade croutons and pecorino Romano tossed in our tuscan Caesar dressing.
Chopped Salad
12.95
Romaine, red onions, red peppers, tomatoes, and olives tossed in a balsamic vinaigrette.
$Pasta
Linguini & White Clam Sauce
$20.95
Little neck clams, natural clam stock, extra-virgin olive oil, garlic over linguini pasta.
Penne Vodka
$22.95
Sautee proscuitto and onions in a pink sauce.
Sal's Mac & Cheese
$21.95
A creamy blend of crispy pancetta, vidaila onions, mozzarella, Parmigiana Reggiano, and Pecorino Romano topped with our crispy seasoned breadcrumbs.
Chicken Meatball Angelina
$22.95
Chicken meatballs, sundried tomatoes in a pomodoro sauce sitting atop julienne style zucchini zoodles.
Gnocchi 25
$23.95
Potato dumplings tossed in a sausage meat sauce.
Penne Marinara
21.95
$Antipasto Freddo
Mozz Tomato
14.95
$Antipasto Caldo
Mussels Andrea
$14.95
Prince Edward island mussels steamed in a white wine sauce with cherry peppers and toasted bread crumbs.
Baked Clams
$14.95
Little neck clams topped with our seasoned breadcrumbs baked to crispy perfection.
Risotto Balls
$15.95
Creamy risotto rolled with Mozzarella, pecorino romano and Parmigiana Reggiano panko breaded then lightly fried served with seasoned Ricotta and marinara sauce.
Broccoli Rabe & Sausage Eggrolls
$15.95
Hand rolled, sauteed broccoli rabe and sausage finished with a drizzle of kevins spicy aioli.
Sweet Chili Calamari
$16.95
Classic fried calamari tossed in a sweet chili tai sauce.
Shrimp Oreganata Luciano
21.95
Oven baked shrimp oreganata style topped with our famous luciano sauce.
$Contorno
Sauteed Broccoli Rabe
$10.95
Sauteed Escarole & Beans
$10.95
Asparagus Oreganata
10.95
$Pesce
Shrimp Luciano
$26.95
6 sauteed shrimp in our famous luciano sauce sitting atop a bed of sautéed spinach.
Seafood Risotto Luciano
26.95
Prince Edward island mussels, calamari, shrimp, and littleneck clams steamed in luciano sauce over a bed of risotto.
$Vitello
Venti Cinque
$26.95
Francese style thinly pounded veal scaloppini sautéed in a spicy cherry pepper luciano sauce atop a bed of sauteed spinach.
Marsala
$26.95
Thinly pounded veal scaloppini sauteed in a traditional mushroom based marsala sauce accompanied by creamy mashed potatoes.
Parmigiana
26.95
Pan fried veal served with melted mozzarella, and a classic marinara sauce, served over penne.
$Pollo
Parm
$21.95
Pan fried chicken served with melted mozzarella, and a classic marinara sauce, served over penne pasta.
Piccante
$21.95
Francese style chicken breast sautéed in a spicy cherry pepper lemon sauce finished with melted Mozzarella atop a bed of sautéed spinach.
Polementano
$19.95
Thinly pounded chicken breast dusted with our italian seasoned bread crumbs char-grilled then topped with sautéed mushrooms vidalia onions and spicy cherry peppers.
Aria
$22.95
Thinly pounded chicken breast dusted with our Italian seasoned bread crumbs, char-grilled then topped with avocado, mesclun greens, and tomato with kevin's spicy aioli sauce.
Christina
21.95
Char-grilled thinly pounded chicken breast sautéed escarole and beans.
$Primo Carne
Meatball 25
24.95
Homemade meatballs, served in amatriciana sauce, with rigatoni pasta, finished with a touch of ricotta cheese.
$For the Kids
Kids Chicken Fingers & Fries
$10.95
Kids Chicken Parm with Penne
$10.95
1 piece of chicken parm served with penne pasta.
Kids Mozzarella Sticks
$10.95
Kids Baked Ziti
10.95
$Desserts
Banana Bread
$10.00
Homemade banana bread topped with a sweet bourbon sauce.
Menu for Andrea's 25 Of Commack is provided by findrestaurantmenu.com
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