Appetizers
New Zealand Langostine
$8.00
A rare New Zealand deep sea lobsterette also the meat of a lobsterette is extremely delicate and has the complex sweetness found in New Zealand shellfish, lobsterette head taste like sea urchin.
2 Pieces Crab Cake
$10.00
Served with mixed green and brandy mustard on the side.
5 Pieces Clam Casino
$10.00
Served with fresh clam, coated with sauteed garlic, onions, peppers and bacon.
Thick Cut Bacon Slice
$3.50
Applewood smoked.
5 Pieces Baked Clams
$8.00
5 Pieces Oyster Rockefeller
$15.00
Baked with spinach and cheese.
Mussels
$12.00
4 Pieces Shrimp Cocktail
$18.00
Wild caught jumbo sea prawn.
Stuffed Mushroom
$8.00
Air Flown Live New Zealand Greenshell Mussels
$15.00
Chicken Fries Bacon
$6.00
Kurobuta Pork Jowls
12.00
A rich fatty cut from the chin of the pig, there are only 2 slices of meat from each pig, The meat boasts a round and buttery flavor that melts on the tongue.
$Soup
French Onion Soup
$6.00
New England Clam Chowder
$7.00
White creamy thick chowder with fresh clams onions and potato.
Chicken Noodle Soup
$6.00
Lobster Bisque
$9.00
Mushroom Soup
$8.00
Cream of mushroom soup with puff pastry.
French Onion Soup
6.00
Served with croutons and a blend of swiss and mozzarella.
$Salad
House Salad
$7.00
Blend of greens and balsamic dressing.
Caesar Salad
$7.00
Served with shaved parmesan cheese and homemade croutons and anchovy paste.
Fresh Beet and Avocado Salad
$10.00
Marinated beets with fresh sliced avocado and goat chesse.
Tomato Onion Salad
8.00
Served with steak sauce.
$Pasta
Linguine with Clam Sauce
$15.00
Pasta Giorgio
$15.00
Grilled chicken, sausage and broccoli in a roasted garlic sauce with penne.
Seafood Pasta
$25.00
Served with scungilli, clamari, shrimp and mussels on a bed of linguine.
Shrimp Scampi
$24.00
Sauteed wild caught sea prawn in white wine garlic sauce on linguine.
Seafood Paella
$32.00
Fresh Lobster Pasta
38.00
$Seafood
Snow Crab Leg
$18.00
Served with a side of butter.
Salmon Wellington
$20.00
Wellington topped with crabmeat stuffing and puff pastry dough and served with mustard brandy sauce.
Sole Grand Marnier
$18.00
Sauteed fillet of sole with a grand marnier sauce.
Jumbo Alaska King Crab Legs
$55.00
Served with part of crab legs, without claws, tips and joints.
Seafood Platter
$55.00
Oysters, mussels, shrimps, lobster and clams.
Seared Sea Scalop
26.00
Fresh seared sea scallop on a bed of spinach.
$Chicken and Pork
Chicken Continental
$14.00
Baked chicken cutlet on a bed of fresh spinach.
Chicken Jaeger
$14.00
Chicken cutlet topped with bacon, mushrooms and peppers in a tangy brown sauce.
Pork Chop
$14.00
Served with baked apple and sauerkraut.
Baby Back Ribs
$16.00-28.00
BBQ glaze.
Grilled Chicken
$18.00
Grilled semi boneless half chicken with mashed pototo and vegetables on side.
Long Bone Kurobuta Pork Rib Slice
36.00
Served with mashed potatoes and vegetables.
$From the Grill
Two-36 oz. Prime Porterhouse
$88.00
House speciality.
3 Prime Porterhouse
$132.00
Aged.
20 oz. Prime T Bone Steak
$42.00
Rib Eye Aged
$48.00
Done in aged.
4 Prime Porterhouse
$168.00
12 oz. Prime Filet Mignon
$32.00
Served with demi glaze.
Prime New York Sirloin
$42.00
Dannys Double Loin Mutton
$46.00
Its cut from both sides of the lamb loin still attached to each other, there are only 2 and 3 pieces from ecah lamb. It is about 2 inches thick and slow grilled with rosemary.
Rack of Lamb
$30.00
New Zealand lamb rack.
Prime Rib
$38.00
36 oz. Tomahawk Steak
$128.00
Each hand cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2 thick.
Surf and Turf
$45.00
8 oz. filet mignon and 1 lobster tail.
Rib Eye
$48.00
Wagyu Strip Loin
68.00
$Sides
Baked Potatoes
$5.00
Mashed Potatoes
$5.00
Wasabi Mashed Potatoes
$5.00
Vegetables
$5.00
Asparagus and broccoli.
Sauteed Mushroom
$5.00
Macaroni and Cheese
$5.00
Creamed Spinach
$5.00
Cold Slaw
$5.00
French Fries
5.00
$Kids Menu
Kids Chicken Finger
$8.00
Kids Mac and Cheese
$8.00
Kids Meatballs
8.00
$Lunch 3 Course Prix-Fixe
3 Course Prix-Fixe Lunch
19.99
$Lunch Menu
Sirloin Burger Lunch
$12.00
Open Rueben Sandwich Lunch
$12.00
Chicken Cutlet Mozz and Roasted Peppers Garlic Hero Lunch
$10.00
New York Steak Mozz Sauteed Onions and Mushroom Garlic Hero Lunch
$13.00
Chicken Jaeger Schnitzel Lunch
$14.00
1/2 Rack Baby Back Ribs Lunch
$14.00
Salmon Wellington Lunch
13.95
$Desserts
Chocolate Brownie
$5.95
Topped with ice cream.
New York Cheese Cake
$5.95
Chocolate Cheese Cake
$5.95
Tiramisu
$5.95
Ice Cream
$3.50
Affogato
$5.00
Espresso
$3.00
Fresh Brewed Coffee
$3.00
Menu for Danny's French Cuisine is provided by findrestaurantmenu.com
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