Appetizer
Smoked Wings
$11.00
Tossed in a garlic chipotle sauce.
Rosemary Truffle Fries
$8.00
Truffle oil, Parmesan and fresh herbs served with garlic aioli.
Fried Brussel Sprouts
$10.00
Topped with garlic aioli and aleppo pepper powder.
Braised Beef Cheek Pierogies
$14.00
Finished with sauteed mushrooms, onion and horseradish creme fraiche.
Thai Style Calamari
$14.00
Buttermilk fried, tossed in sweet chili sauce, bean, sprout, cilantro and sesame seeds.
Fried Oyster Deviled Eggs
$15.00
Topped with jalapeno bacon jam and spicy remoulade.
Giant Soft Pretzel
$9.00
Freshly baked and served with homemade beer cheese sauce.
Tuna Poke Nachos
$14.00
Citrus marinated ahi tuna. capers, chilies, cilantro, Dijon avocado cream and Sriracha aioli.
Cheesesteak Eggrolls
$14.00
Homemade with New York strip and fontina cheese, finished with shishito aioli.
Porkbelly Bao Buns
13.00
Bahn mi style with pickled vegetables, jalapenos, fresh cilantro and Sriracha aioli.
$Soup
New England Clam Chowder
$7.00
Has bacon.
3 Cheese French Onion
8.00
$Salads
Greek Cobb Salad
$19.00
Mixed green, chicken, hard boiled egg, artichoke hearts, bacon, avocado, cucumber, roasted red peppers, feta, red onion, olives and Greek dressing.
Pear Salad
$13.00
Arugula with mixed greens, blue cheese, dried cranberries, walnuts, fresh pears and red onion tossed in a truffle honey vinaigrette.
BBQ Chicken Salad
$16.00
Mixed greens, black beans, corn, cheddar, avocado, fresh cilantro, onion, tossed in a BBQ ranch dressing and topped with tortilla strips.
Ahi Tuna Nicoise
18.00
Rare seared tuna, green beans, egg, olives, tomato, potatoes and Dijon dressing.
$Hand Helds
All hand helds are served with fries; burgers with raw onions, lettuce, tomato and pickle substitute truffle fires, gluten free bun or garden burger for an additional charge.Jalapeno Popper Burger
$17.00
Homemade jalapeno poppers, fried onion strings, bacon, caramelized onions and chipotle aioli.
Portobello Swiss Burger
$16.00
Beef, caramelized onion, protobello and Swiss topped with garlic aioli.
Double Double
$15.00
Two 4 oz. patties, American cheese, iceberg lettuce, grilled onion, pickle and thousand Island dressing.
Steak Sandwich
$17.00
New York strip, provolone, shishito pesto, Arugula, crispy onions and garlic aioli.
Depot 3.0
$15.00
Roasted turkey with basil pesto, cheddar cheese, bacon, avocado and sambal aioli on multigrain bread (nuts).
Fried Chicken Sandwich
16.00
Buttermilk marinated, shaved iceberg, brussel sprout slaw, pickled red onion, sambal aioli on brioche.
$Entrees
New York Strip Philly Style
$28.00
Creamy provolone sauce, pepper and onion relish, over garlic mashed potatoes.
French Pork Chop
$27.00
Pan seared with quinoa fried rice, apple cider reduction and apple-fennel chutney.
Oxtail Ragu
$24.00
Braised oxtail over buccatini pasta, diced carrots, bell peppers, cardamon, braising juices and finished with a fried egg.
Meatloaf en Croute
$23.00
Stuffed with gruyere and wrapped in puff pastry , tobacco onions. served over garlic mashed with mushroom gravy.
Pan Seared Jumbo Scallops
$29.00
Over fried jasmine rice, with house bacon, baby corn, peas and egg, finished in red curry sauce.
Grilled Salmon
25.00
Over mashed roasted eggplant and potatoes, finished with tomato and safforn jus.
$Drinks
Fountain Drink
$3.00
Coffee and Hot Tea
$3.00
Juice
$3.99
Milk
3.99
$Desserts
Warm Brown Butter Chocolate Chip Cookies
$9.00
Served with vanilla ice cream.
Berry Custard
$8.00
Nutella Bread Puding, French Roast Coffee Ice Cream
$9.00
House caramel sauce.
Pound Cake
9.00
French toast fresh blueberries, maple ginger caramelized pear, chocolate ganache, vanilla ice cream.
$Kids Menu
Ages 12 and under only. Includes meal and drinks. Free refills on all drinks except milk or juices.Kid's Cheeseburger and Fries
$10.00
Kid's Chicken Finger and Fries
$10.00
Kid's Pasta with Butter
$10.00
Kid's Pasta with Marinara
$10.00
Kid's Hot Dog and Fries
$10.00
Menu for Cold Spring Depot is provided by findrestaurantmenu.com
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