To Begin
Oceans Eleven
3 raw oysters, 3 raw clams, 3 shrimp, 1 lobster tail, jumbo lump crab meat
Steamed PEI Mussels
$12.00
thai curry, lemongrass, coconut milk
Vodka Dill Smoked Salmon Crepes
$14.00
pickled red onions, caper creme fraiche, tobiko caviar
Fried Calamari
$12.00
piquant tomato sauce, basil remoulade
Corn Fried Oysters
$14.00
lemon marmalade, dijon-black pepper tartar sauce, sweet and sour vegetable slaw
Butter Poached 1/2 Lobster Tail
$15.00
warm brie, fried jalapeno slices, beef gastrique
Tuna Sashimi Stack
$15.00
sesame seeds, bell peppers, avocado, crispy wontons, red ginger-sweet chili dressing
Wild Mushroom, Spinach, Goat Cheese Tartlet
11.00
chilled sweet pepper emulsion, roasted garlic, micro salad
$To Continue
Seasonal Greens
$11.00
roasted butternut squash, crumbled goat cheese, poached beets, crushed spicy pecans, pomegranate vinaigrette
Caesar Salad
$10.00
garlic croutons, shaved pecorino, fresh anchovies
Baby Spinach and Petite Shrimp Salad
$11.00
chick peas, shaved red onion, crumbled egg, bacon, honey-balsamic dressing
Warm Duck Confit Salad
$12.00
watercress, frisee, creamy brie, cranberry poached pear truffled-butternut squash dressing, crispy wonton
Old World New England Clam Chowder
$8.00
Lobster Bisque - Soup Du Jour
9.00
$In Between
Sweet Potato Gnocchi
$16.00
smokey bacon, diced anjou pear, orgonzola fondue
Fini Linguini Cozze Y Vongole
$18.00
mussels, manilla clams, garlic and oil, shaved red pepper
Orecchiette Little Ears
15.00
crumbled sweet sausage, mixed mushrooms, peas, truffled-porcini cream
$Main Event
Yukon Gold Crusted Salmon Filet
$26.00
horseradish laced mashed potatoes, toasted garlic spinach, fennel-leek emulsion, tomato-garlic confit
Grilled Rare Tuna
$30.00
cumin scented lentil pilaf, shoestring vegetables, curried sweet pepper nage
Portuguese Fisherman's Stew
$34.00
market fish, mussels, clams, jumbo shrimp, andouille sausage, lobster tail saffron-shellfish bouillon
Blue Point Winter Braised Short Ribs
$27.00
parsnip pear puree, baby vegetable melange, sweet and sour pickled onions potato crisps
Sake Poached Tilapia
$29.00
black thai rice, shitake mushrooms, edamame, asian long beans, miso broth, wasabi butter
Five Spice Dusted Jumbo Sea Scallops
$28.00
smokey bacon-vegetable farrotto, caramelized brussels sprouts, vermouth scented lobster-veal reduction
Southwestern Style Skirt Steak
$26.00
chipolte spiked sweet potatoes, sauteed spinach, bourbon-mango barbeque glaze
Gorgonzola Crusted 16oz Sirloin
$28.00
nutmeg laced creamed spinach, beer battered onion rings, cabernet demi-glace
Stuffed Boneless Free Range Chicken Breast
$24.00
white polenta, artichokes, olives, oven roasted tomatoes, cremini mushrooms, roasted chicken jus
Menu for Bedlam Street is provided by findrestaurantmenu.com
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