Main Courses
All breakfast entrees are served with a cheese, fruit and breakfast bread course.Corned Beef Hash
$13.00
Diced corned beef, potatoes, caramelized onionsand cheddar cheese served with fried eggs.
Polenta & Mushrooms
$14.00
Creamy polenta, sauteed mushrooms, crispy pancetta and poached eggs.
Omelet Florentine
$13.00
3 egg omelet, sauteed mushrooms, spinach and cheese served with roasted potato.
Eggs Benedict
$15.00
English muffin, ham, poached egg, with hollandaise and roasted potatoes.
Shrimp Vol Au Vents
$14.00
Shrimp, poached eggs, puff pastry shells and sauce mornay.
Croque Monsieur
$14.00
Classic French sandwich of black forest ham, cheese, ciabata bread and sauce bechamel.
Croque Monsieur with Egg
15.00
$Ala Carte
All breakfast entrees are served with a cheese, fruit and breakfast bread course.English Muffin
$2.50
Two Eggs
$2.50
Bistro Potatoes
$3.50
Bacon (4 Pieces)
3.50
$Salads
Golden Beets
$8.00
Lil gems, tangerines, goat cheese, west wind farm olive oil and white balsamic.
Del Rio Farm Spring Mix
$8.00
Roasted butternut squash, cranberries, crushed pecans, honey spiced vinaigrette.
Wedge Lettuce
11.00
Roma tomatoes, blue cheese, bacon, buttermilk dressing.
$Non Alcoholic
Orange Juice
$3.50
Apple Juice
$3.50
Milk
$3.50
French Press Coffee
$3.50
Tazo Hot Tea
$3.50
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Ice Tea
$2.50
Lemonade
2.50
$Small Plates
California Olives
$3.00
Sauteed Mussels
$12.00
Sausage, onions, white wine, grilled baguettes.
Bone Marrow
$14.00
Grilled toast, flat leaf parsley, shallots.
Dragon Farm Mushrooms
$12.00
Shallots, garlic, parsley.
Wild Mexican Shrimp
$10.00
Smoked paprika, leeks, tomato broth.
Deviled Eggs
$10.00
With crispy bacon.
Potted Pork Rillettes
$8.00
Crostinis, olives and pickles.
Gorgonzola Cheese
12.00
Honey, pecans, prosciutto grilled bread and frisee.
$Large Plates
Pan Roasted Salmon
$18.00
Kale, baby carrots, tomato, white beans, champagne saffron broth.
Grilled Pork Chop
$20.00
Creamy polenta, roasted root vegetables, fried egg.
Filet Mignon
$40.95
Mashed yukon gold potatoes, seasonal vegetables and a peppercorn sauce.
Braised Lamb Shank
$18.00
Mash yukons, green pea, radicchioand madeira sauce.
Duck Confit
$24.00
Black pepper thyme waffle, pork belly, blue berry wine sauce.
Grilled Swordfish
$22.00
Roasted cauliflower, green beans with green olives, garlic and wine sauce.
Menu for Boulevard Bistro is provided by findrestaurantmenu.com
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