Summer Dinning - Appetizers
Smoked Mozzarella & Grilled Asparagus Ravioli
$10.00
Red wine tomato marinara.
Pan Seared Hudson Valley Foie Gras
$18.00
Mango & caramelized onion chutney over sunflower bread crustini.
Peppercorn Dusted Beef Carpaccio & Summer Vegetables
$10.00
Drizzled with white truffle oil & sea salt.
Black Pepper Encrusted Antelope Medallions
$16.00
Mesculan greens tossed in a smoked balsamic dressing & pickled red onions.
Sweet Chili Glazed Shrimp
$9.00
Edamame bean infused creamy polenta.
Scallop & Lobster Stuffed Corn Crepe
$16.00
Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions.
Prince Mussels Islands Mussels
$10.00
White wine with garlic, parsley & lemon.
Artisan Cheese
15.00
Please choose three from our list of local and international cheeses, served with house made chutney and baguette.
$Starters
Soup du Jour
$8.00
Lobster Bisque
$10.00
Mixed Greens Salad
$9.00
Sun dried cranberries, pecan &hazelnut praline, crumbled bleu cheese and balsamic vinaigrette. Add grilled chicken $6.00, salmon $9.00 or steak $9.00
Heirloom Tomato Mozzarella & Fresh Basil
$10.00
Duet of balsamic reductions
Crab Cake
$10.00
Lime aioli and sesame seaweed salad.
Scallop & Lobster Corn Crepe
$16.00
Vanillabean beurre blanc, pecan & hazelnut praline and chopped scallions
Prince Edward Island Mussels
$10.00
White wine with garlic, parsley & lemon
Warm Brie & Apples
$10.00
Topped with pecan praline and drizzled with honey, served with grilled baguette
Smoked Mozzarella & Grilled Asparagus Ravioli
$10.00
Served with red wine tomato marinara
Astisan Cheese
15.00
Choose three from our selection of local and international cheeses. Served with house made chutney and warm baguette
$Summer Dinning - Soups and Salads
Soup Du Jour
$8.00
Lobster Bisque
$10.00
Mixed Greens
$9.00
Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette.
Radicchio Salad
$10.00
Grapefruit segments, shaved pecorino & crispy prosciutto.
Heirloom Tomato, Mozzarella & Fresh Basil
10.00
Duet of balsamic reductions.
$Entrees
Available sauces: fli wild berry ketchup, tartar sauce, mayonnaise, dijon mustardVeal Marsala
$12.00
Sauteed veal with marsala & mushrooms
Pan Seared Atlantic Sandwich
$12.00
Served with cajun butter
Open Faced Flank Steak Sandwich
$13.00
Rosemary bread, caramelized pearl onions and cabot cheddar
Braised Boneless Short Ribs
$15.00
Penne pasta tossed in classic bolognese
Oven Roasted All Natural Chicken Breast
$12.00
Served with corn relish
Prince Edward Island Mussels Sauteed Shrimp & Red Bliss Potatoes
$15.00
Served with miso mushroom broth
Frinds Lake inn Burger
10.00
House made with certified angus prime beef, cheddar cheese, lettuce, tomato & onion. Choice of grilled sourdough or pretzel roll
$Summer Dinning - Entrees
Grilled Filet Of Certified Angus Beef
$36.00
Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables.
Lychee Pineapple Barbeque Lacquered Half Duckling
$32.00
Mango infused black rice and steamed carrots.
Sauteed Halibut
$34.00
asmine rice, daikon turmeric relish and a miso mushroom consomme.
Summer Bouillabaisse
$34.00
Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc.
Yellow Fin Tuna
$34.00
Tropical fruit relish, black rice and a sesame seaweed salad.
Cast Iron Seared Elk Chop
$34.00
Juniper cherry demi glace, porcini celeriac mash and roasted baby beets.
All Natural Statler Chicken Breast
$28.00
And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers.
Certified Angus Strip Loin Au Poivre
$34.00
Wild mushroom brandy cream, spinach and quinoa.
Chef's Vegetable Creation Du Jour
24.00
$Sides
Sauteed Mushrooms
$4.00
Baby Carrots
$4.00
Porcini Celeriac Mash
$4.00
Summer Squash
$4.00
Hand Cut Fries
$4.00
Sweet Potato Fries
$4.00
Jasmine Rice
$4.00
Penne with Butter or Red Sauce
$4.00
Bread Basket with Olive Oil
$4.00
Menu for Friends Lake Inn is provided by findrestaurantmenu.com
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