Breakfast
Toasted English Muffin
$3.00
Bagel
$3.00
Kittle House Granola
$9.00
Served with pecans and raisins organic yogurt.
McCanns's Steel Cut Irish Oatmeal
$9.00
Golden raisins, brown sugar.
An Assortment of Fresh Seasonal Fruit and Berries
$12.00
served with organic yogurt.
Continental Breakfast
$15.00
Blueberry Buttermilk Pancakes
$12.00
Macadamia nut brittle, creme chantilly.
Belgian Waffles
$12.00
Fresh berries, nys crown dark amber maple syrup.
Brioche French Toast Banana's Foster
$14.00
Crown dark amber maple syrup.
Two Soft Scrambled
$12.00
Applewood smoked bacon, country potatoes.
Over Easy Farm Eggs
$12.00
Classic Eggs Benedict
$12.00
Two poached eggs, canadian bacon, english muffin, home fries, hollandaise.
Wild Mushroom Frittata
$14.00
Parmesan, micro mint, tossed salad vinaigrette.
House-Smoked Sustainable Scottish Salmon
$14.00
Toasted bagel, cream cheese, capers, tomato, red onion.
Regional Artisanal Cheeses
$5.00
Truffled fig honey, preserved fruits, grapes, walnuts.
Charcuterie Board
14.00
Local beef bresaola, house-cured duck prosciutto, finocchiona salami, coppa picante, apple cider mustard, sour cherries.
$Sides Breakfast
Applewood Smoked Bacon
$5.00
Breakfast Sausage
$5.00
Canadian Bacon
$5.00
Hudson Valley Fingerling Country Potatoes
5.00
$Hot Drinks Breakfast
Dark Roast Colombian Coffee
$3.50
Espresso
$4.00
Cappuccino
$5.00
Tea
4.00
$Sunday Brunch Bakery
Each week a portion of our brunch buffet is donated to local charities and food banks.Freshly Baked Muffins
$42.50
Danish
$42.50
Bagels
42.50
$Breakfast Sunday Brunch
Soft Scrambled Eggs
$42.50
Creamy Vegetable Quiche
$42.50
Applewood Smoked Bacon and Country Sausage
$42.50
Belgian Waffles and Challah French Toast
$42.50
Warm Raspberry Puree and New York State Crown Maple Syrup
42.50
$Salads Sunday Brunch
Seasonal Fruit and Melon
$42.50
Classic Caesar
$42.50
Crispy Parmesan.
Sesame Broccoli
$42.50
Fazio Farm Chicken Provençale
$42.50
Peter Wilcox Organic Potatoes
$42.50
Organic Beet & Chatham Goat Cheese
$42.50
Organic Red Quinoa
42.50
Toasted Walnuts
$Chilled Seafood Station Sunday Brunch
House-Smoked Sustainable Scottish Salmon and NYS Rainbow Trout
$42.50
Jumbo Gulf Shrimp
$42.50
Cocktail sauce.
Blue Point Oysters and Littleneck Clams on the Half Shell
42.50
Sauce Mignonette.
$Cheese and Salumi Sunday Brunch
A Selection of Artisanal Cheeses
$42.50
Charcuterie Board
42.50
Salumi, prosciutto, mortadella.
$Pasta Sunday Brunch
Orecchiette Pesto
$42.50
Pine nuts, arugula, basil, garlic.
Rigatoni Toscano
42.50
Tomatoes, eggplant, spinach, zucchini, parmesan.
$Carving Station Sunday Brunch
Cedar Roasted Wester Ross Island Scottish Salmon
$42.50
Green herb horseradish crust.
Roast Hudson Valley Grass-fed Angus Beef
$42.50
Red wine sauce.
Honey Glazed Berkshire Ham
$42.50
Honey mustard.
Roasted Naturally Raised Hudson Valley Heritage Turkey
$42.50
John Fazio Farm Organic Chicken
$42.50
Lemon thyme.
John Fazio Farm Chicken Thighs
$42.50
Moroccan spices.
Roast Leg of Colorado Lamb
42.50
Rosemary jus.
$Vegetables, Grains & Fruits Sunday Brunch
A Casserole of Market Vegetables
$42.50
Lobster Bisque
$42.50
Basmati Rice
$42.50
Fresh Seasonal Berries
42.50
Chantilly cream.
$Dessert Sunday Brunch
Warm Pecan Pie, caramel sauce
$42.50
White & Dark Chocolate Cheese Cake
$42.50
Bread Pudding
$42.50
Creme anglaise.
Blondies
$42.50
Vanilla? gelato.
Chocolate Kittle Kat Crunch Torte
$42.50
A Selection of Gelatos and Sorbets
42.50
$Lunch
Berry Buttermilk Pancakes
$12.00
Seasonal berries, macadamia nut brittle, creme chantilly.
Belgian Waffles
$12.00
Seasonal berries, whipped cream, hudson valley dark amber maple syrup.
Brioche French Toast Banana's Foster
$14.00
Caramelized bananas, rum butter, brown sugar.
Two Soft Scrambled
$12.00
Apple wood smoked bacon, country potatoes.
Eggs Benedict
14.00
Feather ridge hen eggs, canadian bacon, english muffin, hollandaise.
$Sides Lunch
Applewood smoked bacon
$5.00
Breakfast sausage
$5.00
Breakfast potatoes
$5.00
Prosciutto di parma
5.00
$Small Plates Lunch
Maine Lobster Bisque
$14.00
Cavatelli Bolognese
$14.00-22.00
Highland farm venison, fossil farm pork, meiller farm grass-fed beef, argyle farm creme fraiche.
MX Morningstar Organic Potato Gnocchi
$14.00-22.00
Blistered peas, crawfish tails, onion ash, creole beurre blanc.
Vegetarian Spaghetti and Meatballs
$12.00-19.00
Common ground farm spaghetti squash, arborio rice arancini, toasted coriander crushed tomatoes.
Burrata
$16.00
Heirloom beets & vegetables, maplebrook farm burrata, toasted fennel seed, vincotto, sea salt .
House-Smoked Fish
$18.00
Scottish salmon, rainbow trout quenelle, alaskan sable, pickled onion crème fraïche, orwasher's pumpernicke.
Big Eye Tuna Sushi Pizzetta
$18.00
Crispy sushi rice cake, tobiko, jalapeno, spicy japanese aioli.
Six Oysters on Ice
$18.00
Cocktail sauce, mignonette.
Three Local Cheeses
$15.00
Alderney, bovina valley farm, delhi, ny moonlight, chaseholm farm, pine plains, ny justine, cooperstown cheese co. Ny truffled fig honey, preserved fruits, grapes, walnuts.
Charcuterie
$18.00
Aselection made locally by classically trained artisanal butchers,seasonal accoutrements.
Seared Hudson Valley Foie Gras
25.00
Local? organic bing cherries, I&me farm honey sauce, smoked maine sea salt, brioche toast.
$Tacos Lunch
Block Island Swordfish
$22.00
BBQ Jackfruit
$18.00
Prime Hanger Steak
$24.00
Grilled Shrimp
$22.00
Salmon Bacon
20.00
$Sandwiches Lunch
The Lobster Roll
$25.00
Maine hard shell lobster, avocado, tomato, firecracker slaw, buttered balthazar roll, potato chips.
The Rachel Roast Turkey Reuben
$16.00
Nodine's smokehouseturkey breast, melted tilsit cheese, sauerkraut, russian dressing, orwasher's famous rye.
Soup and a Sandwich
$16.00
Grilled cheese parmesan, rondele, cheddar, fontina on toasted brioche, heirloom tomato bisque
The Veggie Burger
$17.00
Adirondack cheese co. 3 yr cheddar, seven grain roll, fries or a field green salad, chipotle aioli, house-made pickles.
Meiller Farm Grass-fed Angus Beef Cheeseburger
$20.00
Adirondack cheese co. Aged cheddar, mt. Smokehouse smoked bacon, tom cat brioche roll, fries, house-made pickles.
Prime NY Sirloin Steak Sandwich
22.00
Onion marmalade, fire roasted peppers, melted fontina, tom cat garlic pretzel hero, chips.
$Mains Lunch
Roasted Organic Cauliflower Steak
$19.00
Smoked almond gremolata, black garlic, red curry aioli, mornay.
Mussels
$19.00
Hollander & de koning mussels, chorizo, white wine garlic broth, herb aioli crostini.
Cape Cod Skate Wing
$19.00
Haricots verts, hazelnut cranberry granola, preserved lemon aioli, caper brown butter.
Hudson Fishery Steelhead Trout
$22.00
Toasted fregula, swiss chard, white asparagus, garlic chips, fumé blanc 22. Includes gluten.
Organic Hidden Fjord Scottish Salmon
$24.00
Creamed mx morningstar farm leeks, local watercress & cucumber salad, white anchovy, popped amaranth.
Octopus a la Plancha
$16.00
Textures of local sunchokes, smoked heirloom tomato, black garlic, parsley horseradish salad.
Fried Chicken and Waffles
$16.00
Goffler farm chicken thighs, hudson valley blue cheese & apple slaw, nys amber maple syrup.
Grilled Prime Hanger Steak
26.00
Organic? arugula & roasted pepper salad, coach farm goat cheese, roasted heirloom carrots.
$Bowls and Salads Clean Eating
Deconstructed Falafel Bowl
$16.00
Roasted chickpeas, red quinoa, field greens, cherry tomatoes, cucumber hummus, tahini.
BBQ Jackfruit Bowl
$16.00
Organic black rice, organic jackfruit, pico de gallo, pickled onions, chili -lime slaw, salsa verde.
Hudson Valley Cobb Bowl
$14.00
Poached chicken, hard cooked farm eggs, blue cheese, smoked bacon, avocado, champagne vinaigrette.
Burrata
$15.00
Local heirloom beets, maplebrook farm burratatoasted fennel seed, vincotto, sea salt.
Kale
$14.00
Pine nuts, black currants, aged ricotta, vincotto.
Kittle House Salad
$14.00
Organic local lettuces, macoun apple, market vegetables, thistle hill tarentaise cheese, champagne vinaigrette.
Quinoa
10.00
Organic local lettuces, butternut squash, toasted pepitas roasted almonds, smoked chilis, blood orange vinaigrette .
$Avocado Toast Claen Eating
Straight Up
$9.00
Seven grain toast, avocado mash, sea salt, extra virgin olive oil.
Grilled Corn
$12.00
Seven grain toast, danasca farm sheep's milk feta, cilantro.
Strawberries
$12.00
Orwasher's pumpernickel, coach farm goat cheese, balsamic glaze.
House-smoked Hiddenfjord Organic Salmon
$16.00
Orwasher's pumpernickel, capers, red onion, lemon, sriracha.
Scrambled Eggs
12.00
Seven grain toast, sea salt, pepper.
$Soup Dinner
Maine Lobster Bisque
14.00
$Pasta Dinner
Cavatelli Bolognese
$17.00-27.00
Highland farm venison, fossil farm pork, weiller farm grass-fed beef, argyle farm creme fraiche
Gnudi
$18.00-28.00
Maine lobster, asparagus, american caviar, smoked vanilla cream. Includes gluten.
MX Morningstar Farm Organic Potato Gnocchi
17.00-27.00
Blistered peas, crawfish tails, onion ash, creole beurre blanc. Includes gluten.
$First Course Dinner
Kittle House Salad
$14.00
Local organic lettuces and vegetables, thistle hill tarentaise, sunflower vinaigrette.
Kale Salad toasted
$14.00
Pine nuts, black currants, aged ricotta, vincotto.
Burrata
$16.00
Heirloom beets & vegetables, maplebrook farm burrata, toasted fennel seed, vincotto, sea salt.
Grilled Artichoke Hearts
$14.00
Watercress, olive crumble, white wine sabayon, hazelnut gremolata, charred sweet onion.
Six Oysters on Ice
$20.00
Cocktail & mignonette sauces.
House-Smoked Fish
$18.00
Scottish salmon, rainbow trout quenelle, wild alaskan sable, pickled onion crème fraïche, orwasher's pumpernickel.
Tuna Sushi Pizzetta
$19.00
Crispy sushi rice cake, tobiko, jalapeño, japanese aioli.
Spanish Octopus a la Plancha
$16.00
Textures of local sunchokes, smoked heirloom tomato, black garlic, parsley-horseradish salad.
Bacon & Eggs
$18.00
Bourbon candied bacon, cured salmon bacon, soft cooked hen egg, cornbread toast.
Three New York Cheeses
$15.00
Blackbert, r&g cheesemakers, troy, ny; moonlight, chaseholm farm, pine plains, ny; jersey girl, cooperstown cheese co. Ny.
Local Artisanal Charcuterie
$19.00
Beef bresaola, house-cured duck prosciutto, mangolista cured pork sopresata, coppa picante, speck apple cider mustard, asian pear mostardo.
Hudson Valley Foie Gras
26.00
Roasted ?aunt molly' husk cherries, burnt I&me farm honey sauce, brioche toast.
$Mains Dinner
Roasted Organic Cauliflower Steak
$24.00
Smoked? almond gremolata, black garlic, red curry aioli, sauce mornay.
Veggie Spaghetti & ?Meat' Balls
$24.00
Common ground farm spaghetti squash, arborio rice arancini, toasted coriander crushed tomatoes.
The Veggie Burger
$20.00
Adirondack cheese co. 3 yr cheddar, hudson bakery seven grain roll, fries or a field lettuce salad, house-made pickles.
Hiddenfjord Organic Scottish Salmon
$32.00
Creamed mx morningstar leeks, local watercress & cucumber salad, white anchovy, popped amaranth.
Fillet of Hudson Fishery Steelhead Trout
$32.00
Toasted fregula, swiss chard, white asparagus, garlic chips, fumé blanc. Includes gluten.
Cape Cod Skate Wing
$27.00
Haricots verts, hazelnut cranberry granola, preserved lemon aïoli, caper brown butter.
Shrimp Moquecco
$35.00
Coconut milk, lime, chilis, tomatillo, organic black rice, cherry tomato & corn salad, crispy tortilla sticks.
Big Eye Tuna Steak
$38.00
Seared rare, cannelloni bean stew, field green salad, lemon vinaigrette, seared bella bella foie gras.
Goffler Farm Chicken Breast
$29.00
Local farm vegetables, roasted shishito peppers, truffled yukon gold potato purée, natural juices.
Meiller Farm Grass-fed Black Angus Beef Burger
$22.00
Adirondack cheese co. 3 yr cheddar, mountain smokehouse bacon, tom cat brioche roll, fries, house-made pickles.
Slow Braised Grass-fed Beef Short Ribs
$37.00
Root vegetable velouté, cider glazed heirloom carrots, swiss chard, crispy parsnips.
Highland Farm Venison Loin
$38.00
Yukon gold-vidalia onion-goat cheese gratin, wild huckleberries & blueberries, mole negro, micro green salad.
Grilled Prime Hanger Steak
$32.00
Arugula salad with danasca farm feta, roasted heirloom carrots, harissa chimichurri .
Grilled Prime NY Strip Steak
49.00
Creamed? spinach, argyle dairy buttermilk onion rings.
$One Three Course Menu
Available sunday through friday.Caesar Salad
$42.00
Parmesan crisps.
Today's Vegan Soup
$42.00
Organic Red Quinoa
42.00
Organic field greens, butternut squash, pepita seeds, toasted almonds, smoked chilis, blood orange vinaigrette.
$Two Three Course Menu
Available sunday through friday.Grilled Prime Hanger Steak
$42.00
Baby? arugula & roasted pepper salad, coach farm goat cheese, argyle dairy buttermilk onion rings.
Cape Cod Skate Wing
$42.00
Haricots verts, hazelnut cranberry granola, preserved lemon aioli, caper brown butter.
Southern Fried Chicken Thighs BLT
42.00
Organic greens, smoked bacon, heirloom tomatoes, red onion, focaccia croutons, ranch dressing.
$Three Three Course Menu
Available sunday through fridayChocolate ?Kittle Kat' Crunch Bar contains peanuts
$42.00
Vanilla bean gelato.
McGrath Dairy Raw Milk Cheesecake
$42.00
Graham cracker crust, pear-ginger sorbet, wright's farm honey sauce.
A Selection of Gelato
$42.00
Hazelnut chocolate, vanilla bean, espresso - bosc pear, raspberry, passion fruit.
Sorbet
42.00
Hazelnut chocolate, vanilla bean, espresso - bosc pear, raspberry, passion fruit.
$Dessert
The Warm Valrhona Chocolate Pastry Gift
$12.00
Vanilla bean crème anglaise, whipped cream, includes gluten.
?Kittle Kat' Chocolate Crunch Bar Contains Peanuts
$12.00
Vanilla bean gelato, includes gluten & nuts.
Kittle Krack Pie
$12.00
Coconut ice cream, macadamia nut brittle.
Warm Pecan Pie
$12.00
Caramel sauce, whipped cream.
McGrath Dairy Organic Queso Fresco Cheesecake
$10.00
Graham cracker crust, pear-ginger sorbet, wright's farm honey sauce.
Vanilla Bean Creme Brulee
$12.00
Warm Chocolate Chip Bread Pudding
$12.00
Tuthilltown spirits baby bourbon creme anglaise.
Asian Pear & Marcona Almond Tart
$10.00
Mascarpone gelato.
Valrhona Chocolate Hot Fudge Sundae
$12.00
Peanut popcorn crunch, vanilla gelato.
Vegan Banana Cream Pie
$12.00
Gelato or Sorbet Trio
$10.00
Vegan banana cream piehazelnut chocolate, vanilla bean, espresso lemon, raspberry, passion fruit
Menu for Crabtree's Kittle House is provided by findrestaurantmenu.com
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