Appetizers
Arancini
$12.00
Italian rice balls, prosciutto, manchego, peas, pomodoro.
Fried Calamari
$16.00
Seasoned calamari, spicy pomodoro sauce.
Tomato Bruschetta
$11.00
Vine ripened tomatoes, torn basil, grilled peasant bread, extra virgin olive oil, fiore di latte mozzarella.
Caprese
$14.00
Sliced housemade mozzarella, vine ripened tomatoes, torn basil, extra virgin olive oil, fire-roasted peppers.
Crispy Mozzarella
$12.00
Prosciutto wrapped mozzarella, Italian bread crumbs, tomato basil sauce.
Antipasto Misto
$19.00
Family style. Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, housemade mozzarella, fire-roasted peppers, parma ham, long hot peppers and herbed ricotta.
Stuffed Portobello
$13.00
Roasted portobello mushroom, caramelized shallots, spinach, roma tomatoes. Add Gorgonzola cream for an additional charge.
Jumbo Shrimp Baguette
$18.00
Charred scallion and Parmigiano gratinato, spicy scampi sauce.
Waffle Potatoes with Gorgonzola
$12.00
Rosemary garlic fries and creamy Gorgonzola sauce.
Casinos
$13.00
Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs, grilled lemon.
Brick Oven Garlic Bread
$8.00
Garlic and herb brushed foccacia. Add melted mozzarella for an additional charge.
HVCC Meatball
$14.00
Hudson Valley Cattle Company ground beef, herbed ricotta, slow-roasted tomato sauce.
Crispy Polenta
14.00
Calabrese soppressata, hudson valley baby kale, pan sauce, Parmigiano.
$Brick Oven Pizza
All pizzas topped with EVOO and Parmigiano.Margherita Pizza
$12.00
Torn basil, plum tomato sauce, mozzarella cheese, parmigiano. Add toppings for an additional charge.
Napoletana Pizza
$13.00
San Marzano tomato sauce, basilico, fiore di latte mozzarella and extra virgin olive oil.
Grilled Chicken Pizza
$16.00
Caramelized onions, artichoke hearts, Kalamata olives, fontina and mozzarella cheese.
Spicy Fennel Sausage Pizza
$16.00
Hot peppers, wood-fired onions, tomato basil sauce, and fresh mozzarella cheese.
Spinach and Bacon Pizza
$15.00
Herbed ricotta, mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon.
Formaggi Pizza
$15.00
Mozzarella, provolone, fontina, Parmigiano and Gorgonzola cheese.
Quattro Stagioni Pizza
$15.00
Quarters of smoked ham, olives, artichoke hearts and mushrooms on a bed of mozzarella cheese and tomato basil sauce.
Nick’s Pie
$16.00
Calabrese soppresatta, marinated sun-dried tomatoes, hudson valley baby kale, pecorino and fresh mozzarella.
Grilled Eggplant Pizza
$15.00
Marinated eggplant, fresh Roma tomatoes, Kalamata olives, roasted garlic, mozzarella and goat cheese.
Portobello Mixer Pizza
$16.00
Grilled portobello mushrooms, sun-dried tomatoes and fontina cheese topped with roasted peppers.
All' Uovo Pizza
$15.00
Slivered potato, grilled scallion, parma ham, pecorino and mozzarella cheeses, long hot peppers, hudson valley egg.
Broccoli Pie
$14.00
Broccoli florets, roasted garlic, mozzarella and herbed ricotta cheese.
Mozzarella Fresca Pizza
$16.00
Plum tomato sauce, house-made mozzarella, fresh basil and sliced prosciutto.
Southwestern Pizza
$15.00
Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella and cheddar cheeses, and roasted red onions. Add sour cream for an additional charge.
Shrimp Scampi Pizza
$19.00
Baby arugula, provolone, mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved Parmigiano cheese.
La Grigliata Pizza
$14.00
Roasted zucchini and squash, hudson valley kale, Roma tomatoes, roasted garlic, extra virgin olive oil. Add mozzarella for an additional charge.
Meatball Pizza
$15.00
Sliced meatballs, San Marzano tomato sauce, herbed ricotta cheese, mozzarella.
Calzone alla Cosimo
16.00
Ricotta, mozzarella, provolone and Parmigiano cheese, served with our tomato basil sauce.
$Brick Oven Flatbreads
The Spicy New Yorker Flatbread
$13.00
Fiery plum tomato sauce, toasted garlic, fresh mozzarella cheese. Add crispy prosciutto for an additional charge.
Truffle Portobello Flatbread
$16.00
Portobello mushrooms, goat cheese, truffle oil, mozzarella, baby arugula, shaved Parmigiano.
Prosciutto and Fig Flatbread
$16.00
Port soaked fig jam, prosciutto di parma, Gorgonzola and mozzarella cheese, baby arugula, balsamic glaze.
Pomodorini Flatbread
13.00
Mozzarella, basilico, extra virgin olive oil, diced Roma tomatoes, Parmigiano.
$Sandwiches
Served with your choice of Tuscan fries, house or Caesar salad.CBO Burger
$16.00
8 oz. black Angus burger, jalapeno smoked bacon, roasted red onion, provolone, chef’s mayo, Italian bun.
Pan Fried Tomato Fresca Sandwich
$16.00
Breaded vine ripened tomato, prosciutto di parma, fresh mozzarella, house pesto, grilled baguette.
Grilled Eggplant Sandwich
15.00
Marinated eggplant, sun-dried tomatoes, arugula, goat cheese, grilled piadina bread.
$Soups and Salad
Add toppings for an additional charge.Pasta Fagioli
$7.00
Contains pork. Hearty Tuscan bean soup with ditalini pasta and Parmigiano.
House Salad
Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette. Add Gorgonzola cheese for an additional charge.
Caesar Salad
Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan.
Romano Chicken Chop Chop Salad
$15.00
Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.
Grilled Chicken Paillard Salad
$15.00
Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, prosecco vinaigrette and shaved pecorino.
Pizza Insalata
$15.00
Brick oven pizza crust, crisp romaine, marinated tomatoes, red onion, shaved pecorino Romano, balsamic vinaigrette.
Harvest Salad
$15.00
Hudson valley apples, dried cranberries, walnuts, feta, radicchio, romaine, black currant vinaigrette.
Honey Ginger Salad
$15.00
Grilled chicken, napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.
Blackened Steak Salad
$19.00
Bibb lettuce, crispy pancetta, cherry tomato, cajun filet tips, fried onion, creamy Gorgonzola dressing.
Mediterranean Salad
$15.00
Bibb lettuce, roasted red peppers, Kalamata olives, tomatoes, Mediterranean vinaigrette, feta cheese.
Toscano Pear Salad
$14.00
Arugula, local pears, shaved pecorino toscano, prosecco vinaigrette.
Kale and Beet Salad
15.00
Roasted heirloom beets, baby kale, pistachio, goat cheese, champagne vinaigrette.
$Pasta
All pasta garnished with Parmigiano. Substitute whole wheat penne or gluten free pasta for an additional charge.Al Pomodoro
$14.00
Plum tomatoes, fresh basil, extra virgin olive oil and garlic.
Shrimp Saute
$21.00
Kalamata olives, sauteed shrimp, sun-dried tomatoes a touch of pesto and shaved Parmigiano cheese.
Sun-Dried Tomatoes alla Vodka
$17.00
Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce.
Boscaiola
$17.00
Smoked ham, peas, caramelized shallots, mushrooms, Parmigiano cream sauce.
Sausage and Broccoli Rabe
$19.00
Fennel sausage, broccoli rabe, toasted garlic, pecorino Romano, chili flakes, extra virgin olive oil.
Eggplant Siciliano
18.00
Brick oven-roasted eggplant, pepperoncino flakes, plum tomato sauce, toasted garlic and fresh mozzarella.
$Casareccia
Pa-Ker-Ee Arrabiata
$18.00
Oversized rigatoni, spicy San Marzano tomato sauce, charred onion, pancetta, ricotta salata.
Portobello Ravioli
$20.00
Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.
Cavolfiore
20.00
Roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla Romana, Swiss chard, white wine brodetto.
$Italian Classics
Pasta Della Nonna
$17.00
Rigatoni, meatballs, tomato basil sauce, melted mozzarella.
Ravioli Con Mozzarella
$17.00
Oven baked cheese ravioli, tomato basil sauce, melted mozzarella.
Seafood Fra Diavolo
$25.00
Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.
White Clam Sauce
$21.00
Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes, linguini pasta (also available with tomato sauce).
Chicken Francaise
$20.00
Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini, Parmigiano.
Parmigiana Classico
Baked with tomato basil sauce, mozzarella, and Parmigiano served with penne pomodoro.
Signature Pasta
Olives may contain pits.Shrimp Cappellini
$23.00
Pan-seared jumbo shrimp, toasted garlic, fiery cherry tomato broth.
Grilled Chicken Penne
$19.00
Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, Kalamata olives.
Spicy Chicken Fusilli
$19.00
Grilled chicken, spicy scallion cream sauce, fontina cheese.
Rigatoni alla Buttera
$19.00
Sweet sausage, peas, rosemary, tomato cream sauce.
Sausage and Ricotta Fusilli
$20.00
Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed ricotta.
Pork Pappardelle
18.00
Slow-braised pork ragu, pappardelle pasta, extra virgin olive oil, shaved ricotta salata.
$Carne
Double Cut Pork Chop
$32.00
Argrodolce peppers, skillet potatoes.
NY Strip Steak
$34.00
Certified black Angus beef, broccoli rabe, Italian croquettes, compound butter.
8 Hour Pork Cacciatore
$22.00
Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.
Mixed Grill
$35.00
Tuscan rubbed NY strip, local chicken thighs, artisanal sausage, roasted potatoes, broccoli rabe, battuto.
Herb Roasted Chicken
$19.00
Mashed potatoes, baby spinach, pan jus.
Crispy Skin Chicken
$24.00
Boneless 1/2 chicken, marsala portobello mushrooms, crispy polenta, baby spinach.
Veal Milanese
$25.00
Pan-fried veal cutlet, blistered cherry tomatoes and shaved brussels sprouts, pesto whipped potato.
Chicken Scarpariello
24.00
Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.
$Pesce
Add our signature battuto sauce to any fish (chef's blend of herbs, garlic and EVOO).Herb Baked Shrimp
$26.00
Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice, sauteed baby kale.
Citrus Basil Salmon
$27.00
Broccoli rabe, Tuscan white beans, citrus basil emulsion.
Simply Grilled Swordfish
$27.00
Charred scallion wild rice, baby kale salad, house-made battuto.
Brick Oven Snapper
$27.00
San Marzano tomato glaze, Kalamata olives, capers, creamy polenta, roasted brussels sprouts.
Lobster Risotto
28.00
Maine lobster, caramelized scallions, roasted cherry tomatoes, chili oil, toasted garlic, baby spinach.
$Sides
Mashed Potatoes
$7.00
Skillet Potatoes with Caramelized Fennel
$7.00
Italian Croquettes
$8.00
Broccoli Rabe with Toasted Garlic
$9.00
Crispy Polenta
$7.00
Brussels Sprouts
$8.00
Spicy Italian Long Hots
$7.00
Charred Scallion Wild Rice
$6.00
Colorful Swiss Chard
$8.00
Roasted Cauliflower
$8.00
Creamy Caciocavallo Polenta
$7.00
Mediterranean Grilled Vegetables
$8.00
Tuscan Fries
$8.00
Polpette Chef's Meatballs
$8.00
Baby Spinach with Toasted Garlic
$7.00
Charbroiled Spicy Italian Sausage
$10.00
Menu for Cosimo's (Route 32) is provided by findrestaurantmenu.com
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